Chicken On The Beach Food
WAIKIKI BEACH CHICKEN
Make and share this Waikiki Beach Chicken recipe from Food.com.
Provided by Christine
Categories Chicken
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*.
- Coat chicken with flour.
- Heat oil in large frying pan and brown chicken on all sides.
- Remove to a shallow roasting pan.
- Arrange pieces skin side up.
- Sprinkle with salt and pepper.
- Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
- Add water to make 1 1/4 cups.
- Mix in cornstarch to dissolve.
- In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
- Bring to a boil for 2 minutes.
- Pour over chicken.
- Bake uncovered for 30 minutes.
- Add pineapple slices and peppers.
- Bake 30 minutes more.
- Serve with rice and enjoy!
CHICKEN ON THE BEACH RECIPE
This chicken on the beach features a medley of sweet, citrusy, and savory flavors from pineapple juice, cilantro, jalapeno, and agave.
Provided by Recipes.net Team
Categories Baked
Time 1h35m
Yield 2
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees F.
- Using a blender or food processor, puree all ingredients for the sauce. Season to taste with salt and pepper. Adjust accordingly. Set aside.
- Season both chicken parts with salt and pepper.
- Preheat a skillet over medium heat. Melt the shortening and sear chicken evenly on all sides. Transfer to a braising pan.
- Pour sauce onto the chicken, ensuring that it covers at least ¼ of the chicken.
- Cover with foil and transfer to the preheated oven.
- Braise for approximately 45 minutes, or until chicken juices run clear but remain moist. Note that the chicken breast will cook faster than the chicken leg, so keep a close eye as you may need to set aside the chicken breasts earlier.
- Place the excess sauce into a saucepot. Reduce over medium heat until thickened, enough to brush over the chicken, but not cloying in taste.
- Towards the last 5 minutes of braising, remove and discard the foil. Return the chicken breasts to reheat. You may also need to drain away some of the sauce from the braising.
- Brush the glaze over and around the chickens. Increase the top heat of the oven to 400 degrees F and roast the chicken briefly for the remaining 5 minutes until the skin turns a deep color.
- Serve together with the dipping sauce, choice of vegetables, and rice. Enjoy your chicken on the beach!
Nutrition Facts : Calories 1,832.00kcal, Carbohydrate 96.00g, Cholesterol 214.00mg, Fat 140.00g, Fiber 9.00g, Protein 54.00g, SaturatedFat 35.00g, ServingSize 2.00, Sodium 972.00mg, Sugar 60.00g, TransFat 14.00g, UnsaturatedFat 58.00g
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