Chicken On The Beach Food

WAIKIKI BEACH CHICKEN

Waikiki Beach Chicken image

Make and share this Waikiki Beach Chicken recipe from Food.com.

Provided by Christine

Categories Chicken

Time 1h32m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
1/2 cup flour
1/3 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
1 (20 ounce) can sliced pineapple
1 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 bouillon cube (chicken)
1 large green pepper, sliced

Steps:

Heat oven to 350*.
Coat chicken with flour.
Heat oil in large frying pan and brown chicken on all sides.
Remove to a shallow roasting pan.
Arrange pieces skin side up.
Sprinkle with salt and pepper.
Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
Add water to make 1 1/4 cups.
Mix in cornstarch to dissolve.
In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
Bring to a boil for 2 minutes.
Pour over chicken.
Bake uncovered for 30 minutes.
Add pineapple slices and peppers.
Bake 30 minutes more.
Serve with rice and enjoy!

CHICKEN ON THE BEACH RECIPE

Chicken on the Beach Recipe image

This chicken on the beach features a medley of sweet, citrusy, and savory flavors from pineapple juice, cilantro, jalapeno, and agave.

Provided by Recipes.net Team

Categories Baked

Time 1h35m

Yield 2

Number Of Ingredients 18

Ingredients

2 roughly 1½ lbs whole chicken leg quarters
2 roughly 16 oz whole boneless chicken breasts
for seasoning salt and ground black pepper
1 cup shortening
3 cups pineapple juice
5 tbsp lemon or lime juice
1 cup chicken broth
6 oz halved red onions
2 oz crushed garlic cloves
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp dried oregano
2 oz roots and all fresh cilantro
2 tsp preferably ancho chili powder chili powder
1 tbsp smoked paprika
¼ cup pickled jalapeño with juice
¼ cup or brown sugar agave nectar
to taste salt and ground black pepper

Steps:

Preheat the oven to 300 degrees F.
Using a blender or food processor, puree all ingredients for the sauce. Season to taste with salt and pepper. Adjust accordingly. Set aside.
Season both chicken parts with salt and pepper.
Preheat a skillet over medium heat. Melt the shortening and sear chicken evenly on all sides. Transfer to a braising pan.
Pour sauce onto the chicken, ensuring that it covers at least ¼ of the chicken.
Cover with foil and transfer to the preheated oven.
Braise for approximately 45 minutes, or until chicken juices run clear but remain moist. Note that the chicken breast will cook faster than the chicken leg, so keep a close eye as you may need to set aside the chicken breasts earlier.
Place the excess sauce into a saucepot. Reduce over medium heat until thickened, enough to brush over the chicken, but not cloying in taste.
Towards the last 5 minutes of braising, remove and discard the foil. Return the chicken breasts to reheat. You may also need to drain away some of the sauce from the braising.
Brush the glaze over and around the chickens. Increase the top heat of the oven to 400 degrees F and roast the chicken briefly for the remaining 5 minutes until the skin turns a deep color.
Serve together with the dipping sauce, choice of vegetables, and rice. Enjoy your chicken on the beach!

Nutrition Facts : Calories 1,832.00kcal, Carbohydrate 96.00g, Cholesterol 214.00mg, Fat 140.00g, Fiber 9.00g, Protein 54.00g, SaturatedFat 35.00g, ServingSize 2.00, Sodium 972.00mg, Sugar 60.00g, TransFat 14.00g, UnsaturatedFat 58.00g

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Chicken On The Beach Food

WAIKIKI BEACH CHICKEN

Make and share this Waikiki Beach Chicken recipe from Food.com.

CHICKEN ON THE BEACH RECIPE

This chicken on the beach features a medley of sweet, citrusy, and savory flavors from pineapple juice, cilantro, jalapeno, and agave.

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