Chicken Meatloaf Food

CHICKEN MEATLOAF

Chicken Meatloaf image

Easy to put together and makes a moist meatloaf, lovely with mashed potatoes and salad. Or use leftovers for sandwiches!

Provided by Leona L.

Categories Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground chicken
1 (6 ounce) box Stove Top stuffing mix (any flavour)
1/2 cup parmesan cheese
2 cups diced onions
2 eggs
1 tablespoon ketchup
2 tablespoons barbecue sauce

Steps:

Mix all ingredients in a bowl.
pour into large loaf pan.
Bake in preheated oven 350°F for 1 hour.
Let stand 15 minutes before slicing.

Nutrition Facts : Calories 312.6, Fat 12.9, SaturatedFat 4.3, Cholesterol 149.7, Sodium 534.9, Carbohydrate 22.2, Fiber 1.4, Sugar 5, Protein 26.6

UNBELIEVABLE CHICKEN MEATLOAF

Unbelievable Chicken Meatloaf image

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

Provided by Debbb

Categories Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg white
1 medium carrot
1 small onion
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
Combine chicken and bread crumbs in large bowl.
Set aside.
Cut the carrot& onion into chunks and add to blender.
Add the remaining 7 ingredients to the blender.
Process in blender until carrot is very fine.
Pour blender mixture over meat mixture.
Mix very well using your hands.
Form mixture into a loaf and place in lightly greased 9" X 13" pan.
Cover with foil and bake for one hour.
Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

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