Chicken Meatballs In Tomato Sauce Food

CHICKEN MEATBALLS IN TOMATO SAUCE

Chicken Meatballs in Tomato Sauce image

Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs for dinner. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 45m

Number Of Ingredients 9

Ingredients

1 pound boneless, skinless chicken thighs, cut into chunks
1 slice white sandwich bread, crumbled
1/4 cup milk
1 large egg white
1/4 cup grated Parmesan cheese
3/4 teaspoon dried oregano
Coarse salt and ground pepper
1 tablespoon olive oil
1 can (28 ounces) whole tomatoes in puree

Steps:

Place chicken thighs in a food processor, and pulse until meat is coarsely ground.
Add bread, milk, egg white, cheese, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper; process until meat is finely ground.
With moistened hands, shape mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs, and cook until golden brown, about 5 minutes.
Add tomatoes and puree, breaking them up with your fingers; bring to a boil. Reduce heat to a simmer; cover, and cook 15 minutes. Uncover; simmer until meatballs are cooked through, about 15 minutes more.

Nutrition Facts : Calories 283 g, Fat 11 g, Fiber 3 g, Protein 30 g

SLOW COOKER CHICKEN MEATBALLS IN TOMATO SAUCE

Slow Cooker Chicken Meatballs in Tomato Sauce image

These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and sauce to make a sub. Leftover sauce freezes well.

Provided by Bren

Categories World Cuisine Recipes European Italian

Time 2h50m

Yield 4

Number Of Ingredients 17

Ingredients

5 cups crushed and strained tomatoes (such as Aurora®)
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
1 pinch red pepper flakes
ground black pepper to taste
1 pound lean ground chicken
1 large egg
½ cup fresh bread crumbs
½ cup finely grated Parmesan cheese
¼ cup grated onion
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
1 large clove garlic, minced
½ teaspoon salt
ground black pepper to taste

Steps:

Prepare the sauce by whisking tomatoes, basil, parsley, oregano, salt, red pepper flakes, and black pepper in a slow cooker. Adjust heat to High.
Combine ground chicken, egg, bread crumbs, Parmesan cheese, onion, olive oil, parsley, garlic, salt, and pepper in a medium bowl. Use your hands to gently mix together. Roll into 1 1/2-inch balls and place into the sauce. Use a spoon to cover the meatballs with sauce; do not stir.
Place the lid on the slow cooker and drape a thick kitchen towel over it. Cook on High for 2 1/2 hours until meatballs are cooked through.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 27.9 g, Cholesterol 121.1 mg, Fat 13.4 g, Fiber 6.6 g, Protein 37.5 g, SaturatedFat 3.6 g, Sodium 1559.4 mg, Sugar 0.9 g

CHICKEN AND MEATBALLS IN A SWEET CHILI AND TOMATO PASTA SAUCE

Chicken and Meatballs in a Sweet Chili and Tomato Pasta Sauce image

This is a very simple and tasty pasta recipe and can be frozen and used again. I had this meal in a restaurant and decided to recreate it for myself.

Provided by student-chef

Categories Meatballs

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken breasts
15 small ready-made meatballs (1 package, about 15 small meatballs)
1 onion
1 (300 g) can chopped tomatoes
chili flakes
4 tablespoons sweet chili sauce
300 g penne pasta

Steps:

Chop the chicken breasts into bite-size pieces and fry them in a frying pan with the onions and meatballs.
In a large pan add the Chopped Tomatoes and the desired amount of chili flakes, bring to a boil.
Add the Sweet Chili Sauce and stir.
Add the Chicken, Meatballs and Onions to the sauce.
Cook the Pasta, while it cooking but the sauce on a low simmer.
Combine the pasta and sauce.

Nutrition Facts : Calories 434.8, Fat 9, SaturatedFat 2.4, Cholesterol 47.5, Sodium 152.2, Carbohydrate 67.5, Fiber 10, Sugar 3.4, Protein 22.3

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