CHICKEN LIVER STROGANOFF
I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and it only takes 30 minutes to make.
Provided by Geema
Categories Chicken Livers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet on medium high heat for a minute, then add the butter and oil.
- Saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid.
- This should take about another 3 minutes.
- Remove the vegetables from the pan and set aside while the livers are cooking.
- Add the livers to the hot skillet, adding a little more oil/butter if needed.
- Saute the livers for about 3 minutes, but do not overcook.
- Return the vegetables to the skillet with the livers.
- Add the seasonings and stir to combine.
- Add the sour cream and stir to combine.
- Allow to heat thoroughly, but do not let the sour cream boil or it will curdle.
- Taste and adjust seasoning if necessary.
- Serve this stroganoff with hot fluffy rice.
CHICKEN LIVER STROGANOFF
Make and share this Chicken Liver Stroganoff recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Dry the livers on paper towels.
- sprinkle with 1 tbsp flour.
- Melt margarine in a fry pan, saute the onion until softened.
- Add livers saute for about 3 minutes or until just browned.
- Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
- Saute 5 minutes.
- Combine sour cream and the remaining flour, mix well.
- Stir into the liver mixture and bring to just boiling.
- Remove from heat sprinkle with parsley and Serve.
CHICKEN LIVER STROGANOFF WITH GREEK YOGURT
Our chopped challenge this week was chicken livers. We wanted to find a non-pate dish that highlighted the livers' flavor, and we thought stroganoff was the perfect choice. Chopped Basket Ingredient: chicken livers
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large stockpot of salted water to a boil (it should taste like sea water).
- Meanwhile, heat the oil over medium-high heat in a large, straight-sided saute pan until it shimmers. Sprinkle the chicken livers liberally with salt and pepper. In two batches, add the chicken livers to the hot oil and brown on both sides, about 3 minutes per batch. Transfer the browned livers to a plate.
- Once all of the livers have been browned, add 2 tablespoons of the butter to the pan. Add the mushrooms and cook until lightly browned, about 5 minutes, stirring occasionally. Add 2 more tablespoons of the butter and the onions, season with salt and pepper and cook until slightly softened and lightly browned, 3 to 5 minutes. Take the pan off of the heat and carefully add the cognac. Stir to combine, place the pan back on the heat and cook for 1 minute, stirring constantly. Add the chicken broth and cook until reduced by half, 3 to 5 minutes.
- Meanwhile, slice the browned livers into long strips about 1/2-inch thick.
- Reduce the heat to medium-low, stir the yogurt into the sauce and season with salt and pepper. Then add the livers and stir to combine. Simmer the sauce until the livers are cooked to your liking, 3 to 5 minutes for medium. Season with salt and pepper.
- While the livers are cooking in the sauce, cook the egg noodles in the boiling water until al dente, 5 to 8 minutes. Then drain. Toss the hot egg noodles with the remaining butter and half of the parsley. Season with salt and pepper.
- To serve, divide the egg noodles among 4 to 6 bowls and top with the chicken livers and sauce. Garnish with the remaining parsley. Alternatively, this dish can be served family-style on a large platter.
CHICKEN LIVERS AND BACON STROGANOFF
Chicken Livers And Bacon Stroganoff. An English Dish, that takes 10 minutes to prepare And 30 minutes to cook This Recipe Serves 4 People.
Categories Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add noodles, and cook until tender, about 8 minutes.
- Drain, and set aside.While the noodles are getting started, cook the bacon in a large heavy skillet until tender.
- Remove bacon from skillet leaving the grease in the skillet if desired.
- In the same skillet have sufficient bacon grease and/or olive oil to make about 3 tablespoons.
- Add onions, and cook over medium heat, stirring until tender, about 5 minutes.
- Add mushrooms, and continue cooking for a few minutes, until starting to brown.
- Add the chicken livers and garlic; season with paprika, salt, and pepper.
- Add the bacon, broken/cut into small pieces back to the skillet, and cook all these ingredients for 8 to 10 minutes, until livers are nicely browned on the outside, but still slightly pink in the center.
- Do not overcook because the livers will become tough and leathery.
- Remove the skillet from the heat, and gradually whisk in the sherry or apple juice, then the sour cream until well blended.
- Serve over noodles.
- . 4 oz noodles and 4 oz livers per serving.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
HEAVENLY CHICKEN LIVERS WITH CARAMELIZED ONIONS AND BACON
Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap! It goes particularly well with a side dish of mash potatoes or parsnips!
Provided by AfterMartha
Categories Chicken Livers
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Dice up onions and bacon and start them simmering in butter and garlic in a small pan. Leave this on a low heat until the onions become translucent and start becoming sweet.
- While all that is on the stove, chop up your livers and prepare a flour batter seasoned with salt and pepper. Get a thick bottom pan and let it get very hot. Flour up your meat and drop it in in batches. Keep it turning so it browns on all sides but only keep it in for around 1-2min. The inside of the meat should still be lovely and soft when you bite into it. You do NOT want to overcook livers, they have a beautiful flavor on their own.
- Serve with a side of mash potatoes and parsnips and you've got a lovely meal!
Nutrition Facts : Calories 796.3, Fat 65.1, SaturatedFat 25.1, Cholesterol 702.3, Sodium 1061.5, Carbohydrate 8.5, Fiber 1, Sugar 2.4, Protein 42.2
CHICKEN LIVER AND BACON APPETIZER
An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chicken Livers
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Cut livers in two, season with salt and pepper.
- Melt butter in saute pan and add livers; cook for one minute.
- Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
- About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
- Drain on paper towels.
- Serve hot, either with toothpicks or on a small square of toast.
Nutrition Facts : Calories 162.2, Fat 14.5, SaturatedFat 5.7, Cholesterol 121.2, Sodium 229.4, Carbohydrate 0.1, Protein 7.5
More about "chicken livers and bacon stroganoff food"
CHICKEN LIVERS AND BACON STROGANOFF - RECIPE KEY
From recipekey.com
4.3/5 (36)カロリー 443 (1 人分)対象人数 6
CHICKEN LIVERS STROGANOFF | MRFOOD.COM
From mrfood.com
カテゴリ Chicken推定読み取り時間 1 分
CREAMY CHICKEN STROGANOFF WITH MUSHROOMS AND BACON
From aheadofourthyme.com
CHICKEN STROGANOFF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STROGANOFF STYLE CHICKEN LIVERS - ARTHUR ANDREW MEDICAL
From arthurandrew.com
CHICKEN STROGANOFF RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHICKEN LIVER AND ONIONS - THE LAZY GASTRONOME
From lazygastronome.com
CHICKEN STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN LIVER STROGANOFF WITH GREEK YOGURT - FOOD …
From foodnetwork.co.uk
CHICKEN LIVER STROGANOFF RECIPE | MYDISH
From mydish.co.uk
CHICKEN LIVERS AND ONIONS WITH BACON RECIPE - OH, THAT'S GOOD
From ohthatsgood.com
EASY CHICKEN STROGANOFF RECIPE - CREATIONS BY KARA
From creationsbykara.com
CHICKEN LIVER AND BACON SALAD RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
RUMAKI CHICKEN LIVER AND BACON APPETIZER - THE …
From thespruceeats.com
LIVER STROGANOFF - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN LIVER RECIPES
From allrecipes.com
HOW TO COOK SORPOTEL, OR GOAN HOT-SOUR PORK – RECIPE
From theguardian.com
BACON WRAPPED CHICKEN LIVERS | DISHES DELISH
From dishesdelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love