DIVINE CHICKEN WITH GREEN BEANS
These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.
Provided by WannaBChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
- Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 8.3 g, Cholesterol 85.6 mg, Fat 13.8 g, Fiber 3.1 g, Protein 30.2 g, SaturatedFat 4.8 g, Sodium 160.6 mg, Sugar 1.7 g
ONE PAN CHICKEN AND POTATOES WITH GREEN BEANS
This One Pan Chicken and Potatoes with Green Beans is an easy dump-and-bake dinner recipe that comes together with just 10 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray.
- Spread the sliced onion in the bottom of the prepared dish. Place chicken in the middle of the dish on top of the onion. Arrange green beans on one side of the chicken and potatoes on the other side.
- In a small bowl, combine melted butter and seasoned salt. Drizzle over chicken, green beans and potatoes. Sprinkle dry Italian dressing mix over top.
- Cover dish with foil and bake for 30 minutes. Remove cover and continue baking for 20 more minutes, or until potatoes are tender and chicken reaches an internal temperature of 165 degrees F.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 620.1 kcal, Carbohydrate 25.8 g, Protein 62.3 g, Fat 26.3 g, SaturatedFat 15.5 g, Cholesterol 210.4 mg, Sodium 784.5 mg, Fiber 4.7 g, Sugar 8 g, UnsaturatedFat 6.9 g
{5 MINUTE} SHEET PAN CHICKEN THIGHS WITH GREEN BEANS AND POTATOES
Recipe from The Weeknight Dinner Cookbook
Provided by Mary Younkin
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Place the chicken, potatoes, and green beans on a large baking sheet.
- Stir the olive oil, lemon juice, garlic together with all of the spices. Drizzle the spice mixture over the meat, potatoes, and vegetables. Use your hands to stir the pieces around a bit and make sure everything is well coated. Be sure to leave the chicken skin-side up.
- Place the pan in the center of the oven and roast for approximately 50 minutes, until the chicken is golden brown and cooked through. The potatoes should be tender and slightly crisp and the green beans should be browned, crisp, and somewhat shriveled. Enjoy!
Nutrition Facts : Calories 507 kcal, Carbohydrate 21 g, Protein 27 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 141 mg, Sodium 831 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CHICKEN AND GREEN BEAN NOODLE BOWL
This fresh, vibrant dish starts with two readily available pantry items--canned green beans and ramen noodles. The addition of colorful vegetables and chicken makes it a filling weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Toss the chicken breasts with 1 tablespoon of the honey, 1 tablespoon of the sesame oil, 1/2 teaspoon salt and several grinds of black pepper in a medium bowl. Transfer the chicken to the prepared baking sheet and broil, flipping halfway, until cooked through, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the ramen for as long as specified on the package directions, then drain in a colander and set aside.
- Whisk 2 tablespoons of the rice vinegar with 1 tablespoon sesame oil in a large bowl. Add the green beans, cabbage, herbs and carrots and toss to coat.
- Whisk together the peanut butter, sriracha, 1/3 cup warm water, the remaining 2 tablespoons honey and remaining 1 tablespoon each sesame oil and vinegar in a large bowl until well combined. Season with salt. Add the noodles and toss to combine.
- Thinly slice the chicken. Divide the noodles among 4 bowls and top with the green bean slaw, chicken and peanuts.
GREEK CHICKEN WITH GREEN BEANS
My Greek grandmother made the most delicious Greek chicken and green beans with a lemon-tomato flavor. Whenever I make this slow-cooker recipe, I think of her. The juices from the chicken help flavor the green beans, but the beans can be prepared alone as a side dish without the chicken. -Elizabeth Lindemann, Driftwood, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients in a 5- or 6-qt. slow cooker. Top with chicken. Drizzle with oil; sprinkle with salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4-6 hours., Preheat broiler. Place chicken on a greased rack in a broiler pan. Broil 4-6 in. from heat until golden brown, 3-4 minutes. Serve with bean mixture and, if desired, lemon wedges and additional fresh dill.
Nutrition Facts : Calories 324 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 769mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 6g fiber), Protein 26g protein.
GINGER CHICKEN & GREEN BEAN NOODLES
Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. It's healthy, low in fat and calories, too
Provided by Anna Glover
Categories Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Heat the oil in a wok over a high heat and stir-fry the chicken for 5 mins. Add the green beans and stir-fry for 4-5 mins more until the green beans are just tender, and the chicken is just cooked through.
- Stir in the fresh ginger and garlic, and stir-fry for 2 mins, then add the stem ginger and syrup, the cornflour mix, soy sauce and vinegar. Stir-fry for 1 min, then toss in the noodles. Cook until everything is hot and the sauce coats the noodles. Drizzle with more soy, if you like, and serve.
Nutrition Facts : Calories 213 calories, Fat 4 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium
ONE SKILLET CHICKEN WITH GREEN BEANS
This green bean mushroom and chicken skillet is prepared with fresh ingredients only, without any canned cream soups.
Provided by Olya
Categories Main Course
Number Of Ingredients 11
Steps:
- Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp.
- In a large skillet, add olive oil and butter to the pan and heat it over medium high heat. When the pan is hot, add sliced chicken, season it with salt and lemon pepper right in the pan, and cook for about 4 minutes on each side until chicken slices are slightly browned. Next add garlic, onion powder, precooked beans and mushrooms. Cook for 4 to 5 minutes, stirring regularly, until cooked to your liking.
- Add chicken broth and heavy cream and reduce the sauce for a couple of minutes, until slightly thickened.
- Next add parmesan cheese into the pan. Stir until cheese is incorporated with the sauce. Taste and season with more salt and pepper.
- Serve warm and garnish with extra cheese, if desired.
Nutrition Facts : Calories 406 kcal, Carbohydrate 9 g, Protein 32 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 170 mg, Sodium 507 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SHEET PAN CHICKEN SAUSAGE AND VEGGIES DINNER
This Sheet Pan Chicken Sausage recipe is a healthy 30 minute dinner! It's gluten free, low carb, and made with green beans and cauliflower.
Provided by Christine Rooney
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Start by thoroughly rinsing and drying 1 small head of cauliflower, 1 bell pepper, and 1 lb. green beans. Trip the ends of the green beans.
- Once the green beans are trimmed, chop the beans into halves or thirds (depending on your preference). This yields roughly 4 cups of chopped green beans.
- Break 1 small head of cauliflower into florets. Cut any larger pieces into smaller florets, making sure they are all relatively the same size to ensure even cooking. This yields roughly 4 cups of chopped cauliflower.
- Remove the stem, seeds, and membranes from 1 bell pepper (any color). Cut the pepper into chunks.
- Place the green beans, cauliflower, and bell peppers onto a large sheet pan (I find that either 11x17" or 12x16" works great).
- Drizzle the vegetables with 2 tablespoon olive oil and sprinkle with 2 teaspoon each of garlic powder and onion powder. Sprinkle ¼ teaspoon kosher salt and pepper over the top. Toss the veggies in the olive oil and spices until completely coated.
- Cut 1 12 oz. package of sausages into large chunks. Place the sausages over the top of the vegetables, being sure not to overcrowd the pan.
- Place the sheet pan in the oven and roast for 30 minutes or so, or until the vegetables are softened and golden brown on the outside. The sausages should be fully cooked and slightly crispy. (The safe internal temperature for sausage is 160 degrees Fahrenheit and can use checked using a food thermometer).
- Remove the pan from the oven when finished.
- To Serve: Serve with Parmesan cheese and fresh herbs such as basil or parsley (optional). Other serving suggestions include pickled peppers, onions, or Italian giardiniera (optional).
Nutrition Facts : ServingSize 2 cups, Calories 124 kcal, Carbohydrate 15 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 131 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 5 g
CHICKEN & GREEN BEAN DINNER RECIPE
Provided by á-13624
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. 2. Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. 3. Add soup, green beans, chicken broth, pepper and 1/2 can of onions to oven bag. Squeeze oven bag to blend in flour. Arrange ingredients in an even layer in oven bag. Sprinkle chicken with seasoned salt and pepper. Place chicken in oven bag on top of soup mixture. Sprinkle remaining onions on top of chicken. 4. Close oven bag with nylon tie; cut six 1/2-inch slits in top. 5. Bake 45 to 50 minutes (1 1/2 hrs if chicken is frozen) or until chicken is tender. Stir sauce before serving.
More about "chicken green bean dinner food"
CHINESE CHICKEN AND GREEN BEANS - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
Ratings 1Category Main CourseCuisine ChineseTotal Time 30 mins
- Add marinade ingredients to chicken – soy sauce, sherry, garlic (chopped or pressed through garlic press).
CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (39)Servings 4
- Toss chicken, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl. Have all your other ingredients prepped and ready to go (once you start cooking, there isn’t a stopping point and you’ll need them handy).
- Heat 1 Tbsp. oil in a large skillet (not nonstick) over high. When oil is shimmering and slides quickly across surface of pan, add scallions and ginger and cook, tossing, until scallions are browned and softened, about 2 minutes. Add green beans and a pinch of salt and cook, tossing often, until green beans are crisp-tender, about 4 minutes. Transfer green bean mixture to another medium bowl.
- Heat remaining 1 Tbsp. oil in same skillet over high. When oil is shimmering again, add chicken mixture and arrange slices in a single layer in skillet. Cook, undisturbed, until chicken is browned and caramelized on first side, about 1 minute. Toss and continue to cook until meat is no longer pink and cooked through, about a minute or two longer. Pour in wine mixture and green bean mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated, about 30 seconds. Remove from heat and taste, then season with more salt, if desired.
LEMON-GARLIC CHICKEN WITH GREEN BEANS RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 20 minsCategory Healthy Chicken RecipesCalories 296 per serving
- Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook the chicken, turning once, until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 3 to 4 minutes per side. Transfer to a plate.
- Add the remaining 1 tablespoon oil and green beans to the pan. Sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until tender-crisp, about 2 minutes. Stir in garlic, lemon zest and thyme; cook, stirring, until fragrant, about 1 minute. Add broth, wine and lemon juice and return the chicken and any accumulated juices to the pan. Cook, stirring occasionally, until the liquid is reduced by half, about 1 minute more.
SAVORY GREEN BEAN, CHICKEN AND RICE DINNER - MINUTE® RICE
From minuterice.com
Servings 4-6
- With the perfect combination of creamy goodness and crunchy topping, this delicious Green Bean, Chicken and Rice Dinner is sure to be a hit that the family will ask you to prepare time and time again! Step 1
- Heat oil in a large, nonstick skillet over medium-high heat. Add chicken; cover. Cook 4 minutes on each side, or until cooked through (165°F). Remove chicken from skillet and cover to keep warm. Step 2
- Stir in rice. Top with chicken; cover. Reduce heat to low and cook for 5 minutes, or until rice is tender. Sprinkle with French-fried onions. Recipe Tips For even faster preparation when you’re really short on time, substitute 12 ounces of cooked, diced chicken for the chicken breasts. Are you a fan of cheese? Try adding shredded Cheddar to this dish for some gooey, cheesy goodness!
KETO CHICKEN AND GREEN BEANS PLATE - RECIPE - DIET DOCTOR
From dietdoctor.com
4.4/5 (26)Total Time 15 minsCategory MealCalories 638 per serving
ONE PAN GREEK CHICKEN - DAMN DELICIOUS
From damndelicious.net
5/5 (4)Servings 4
SHEET PAN CHICKEN WITH GREEN BEANS AND POTATOES- DAVITA
From davita.com
Servings 4Calories 330 per serving
10 BEST BAKED CHICKEN GREEN BEANS RECIPES - YUMMLY
From yummly.com
10 BEST HEALTHY CHICKEN AND GREEN BEAN RECIPES - YUMMLY
From yummly.com
CHICKEN SHEET PAN DINNER - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (3)Total Time 1 hrCategory DinnerCalories 376 per serving
- Pat chicken dry and place on a lightly oiled (with one tablespoon of olive oil) rimmed baking sheet
- Place potatoes in a large bowl and drizzle 2 tablespoons of olive oil mixture over potatoes. Toss until potatoes are covered with oil.
BEST CHICKEN GREEN BEAN SKILLET - HOW TO MAKE ... - DELISH
From delish.com
3/5 (2)Category Date Night, Easy Chicken, Dinner, Lunch
- Reduce heat to medium-low. Deglaze pan with white wine, then add 3 tablespoons of butter to the pan and scrape up any browned bits from the bottom of the pan.
- Allow butter to foam, but not burn. To butter, add all herbs, garlic, butternut squash, green beans, and season with salt and pepper.
GREEN BEAN AND MUSHROOM BRAISED CHICKEN - SERVED FROM SCRATCH
From servedfromscratch.com
4.4/5 (7)Total Time 1 hr 5 minsCategory Main CourseCalories 425 per serving
- Add flour to a large plate and dredge chicken in it, fully coating both sides of the breasts with flour.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add onions, garlic, and shallots and saute for 5-7 minutes. Remove onions and set aside.
EASY ONE-PAN CHICKEN, GREEN BEANS ... - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (4)Calories 349 per servingCategory Dinner
- Preheat oven to 350 degrees. In a small bowl, mix together all of the herbs & spices. Set aside.
- Prepare the green beans, chicken and potatoes as directed. Arrange in rows in a 9x13-inch baking dish.
- Slice the butter into thin pats and arrange them evenly around the top of the other ingredients. Sprinkle the herb blend evenly over everything, then bake in the oven for 50-60 minutes, or until the chicken is cooked through and the potatoes and green beans are tender.
FRENCH ONION CHICKEN CASSEROLE WITH GREEN BEANS (NO CREAM ...
From yellowblissroad.com
Reviews 1Total Time 55 minsServings 8
- Bring a pot of salted water to boil over medium-high heat. Add the pasta and cook to package directions. Drain and set aside.
- Meanwhile, in a medium saucepan over medium heat, bring chicken broth and half a cup of milk to a simmer. While the broth is coming to a simmer, whisk together flour and remaining 1 cup of milk in a small bowl until thick and smooth. Pour into the saucepan with the broth and continue whisking over low heat while it simmers. Continue to whisk until thickened; about 5 minutes. Remove from heat.
- In a large bowl, combine thickened chicken broth mixture, sour cream and onion soup mix until well mixed. Add chicken, noodles and green beans and stir to coat completely. Pour into a large baking dish. Cover with foil and bake for 25-30 minutes.
CHICKEN AND GREEN BEANS - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (31)Total Time 30 minsCategory MainCalories 215 per serving
SKILLET CHICKEN WITH GREEN BEANS AND TOMATOES | A MIND ...
From amindfullmom.com
4.8/5 (18)Total Time 20 minsCategory Main CourseCalories 158 per serving
- Season chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add the chicken to skillet and brown on each side--about 2 minutes per side.
- Once the chicken has browned, add the minced garlic, green beans, and tomatoes to skillet and saute for 1-2 minutes.
- Add in chicken broth, zest of lemon, thyme, and balsamic vinegar. Lower the heat to medium and cover the skillet. Cook for 5 minutes or until the chicken is cooked through and the beans are just crisp-tender.
SHEET PAN CHICKEN & GREEN BEANS - THAT LOW CARB LIFE
From thatlowcarblife.com
4.7/5 (21)Calories 383 per serving
- Add the butter to a small mixing bowl with the garlic, onion powder, parsley, and salt. Stir well and set aside.
ITALIAN CHICKEN POTATO GREEN BEAN BAKE - A REINVENTED MOM
From areinventedmom.com
Cuisine American, ItalianCategory Main CourseServings 8Calories 130 per serving
HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY ...
From yellowblissroad.com
5/5 (2)Calories 317 per servingCategory Main Course
- Combine the chicken, soy sauce and rice wine vinegar in a large zip-top bag, and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or up to 8 hours. (If no time to marinate, just toss the chicken, soy sauce and vinegar in a small bowl and let sit while you prep the rest of the recipe).
- In a small bowl, whisk the sauce ingredients together until combined (cornstarch should no longer be visible). Set aside.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Add green beans and season with a pinch of salt. Stir and cook for 3-4 minutes, until beans are bright green but still crisp. Transfer to a large plate or bowl and set aside.
- Add another tablespoon of oil to the skillet over medium-high heat. Pour the chicken from the bag into the hot skillet. Season the chicken with a pinch of salt and pepper.
ONE SKILLET CHICKEN WITH BACON AND GREEN BEANS - SKINNYTASTE
From skinnytaste.com
4.9/5 (77)Total Time 20 minsCategory DinnerCalories 211 per serving
- Heat a large non-stick skillet over medium heat. Add the bacon and sauté until brown and crisp. Remove bacon pieces with a slotted spoon, transfer to a paper towel lined plate and set aside. Discard the majority of the bacon grease, leaving a very thin coating in the pan.
- Season both sides of the chicken pieces with 1/4 tsp salt and black pepper and add to the skillet. Cook 4 minutes per side, or until cooked through. Transfer to a plate and tent with foil.
- Add the shallots to the now empty skillet and sauté 1 minute, scraping up brown bits. Add the garlic and sauté 30 seconds more. Add the broth, wine and thyme and stir. Add the green beans, increase the heat to medium-high and cook for about 8 minutes, or until the sauce has reduced and the green beans are crisp tender, stirring occasionally.
- Transfer the chicken breasts and green beans to a serving platter. Season beans with 1/8 teaspoon salt and fresh pepper. Pour chicken juices into sauce with 1/8 teaspoon salt, stir and cook for an additional 30 seconds. Pour sauce over the chicken and green beans and top with chopped bacon.
ITALIAN CHICKEN SHEET PAN SUPPER - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Main Dish, PoultryServings 4Total Time 30 mins
- To a bowl or pitcher, add the olive oil and balsami, along with the garlic, parsley, basil, salt, and pepper.
- Whisk it until it’s emulsified. Place the chicken in a large zipper bag and pour in half the dressing.
9X13 LIFE: CHICKEN WITH RICE AND GREEN BEANS - BETWEEN ...
From betweencarpools.com
5/5 (2)
GREEN BEANS, POTATOES AND CHICKEN ONE PAN DUMP DINNERS ...
From mamasrealmeals.com
5/5 (1)Total Time 1 hr 30 minsCategory Stove/OvenCalories 439 per serving
60 BEST CHICKEN BREAST RECIPES | THE MODERN PROPER
From themodernproper.com
Ratings 4Category Roundups
PAN FRIED CHICKEN THIGHS WITH GREEN BEANS - DIZZY BUSY AND ...
From dizzybusyandhungry.com
Ratings 5Calories 428 per servingCategory Entree
TARRAGON CHICKEN WITH BRAISED GREEN BEANS | DINNER RECIPES ...
From goodto.com
4.7/5 (6)Total Time 45 minsCategory Dinner,Main CourseCalories 495 per serving
BABES RESTAURANT GREEN BEAN RECIPES
From tfrecipes.com
CHICKEN AND GREEN BEANS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GREEN BEAN CHICKEN SALAD | CANADIAN LIVING
From canadianliving.com
EASY CHICKEN AND GREEN BEAN STIR FRY - CHINESE GRANDMA
From chinesegrandma.com
CHICKEN GREEN BEAN DINNER RECIPES
From tfrecipes.com
CHICKEN AND GREEN BEAN STEW | CANADIAN LIVING
From canadianliving.com
CHICKEN, GREEN BEAN & MUSHROOM STIR FRY | CHICKEN DINNER ...
From pinterest.com
65 EASY CHICKEN DINNERS | THE BEST CHICKEN ... - FOOD COM
From foodnetwork.com
QUICK, EASY & DELICIOUS ONE-POT CHICKEN DINNER RECIPE WITH ...
From youtube.com
BAKED CHICKEN GREEN BEANS AND POTATOE RECIPES
From recipes.sparkpeople.com
KETO CHICKEN GREEN BEAN RECIPE - FIDESBOLIVIA
From fidesbolivia.com
HONEY CHICKEN GREEN BEAN STIR FRY - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
RECIPE CHICKEN GREEN BEANS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love