Fugazzis Bread Dipping Sauce Food

FUGAZZA

Steps:

• Sprinkle yeast with sugar over milk and water in a small bowl and proof until foamy, about 10-15 minutes.
• Combine flour and salt in a large bowl, make a well in the center and add yeast mixture.
• Blend flour into yeast mixture and knead about 15 minutes, until dough is smooth and elastic.
• Oil large bowl.
• Add dough, turning to coat.
• Cover and let rise in warm, draft-free area until double in size.
• Preheat oven to 450 degrees F.
• Oil 15 inch pizza pan.
• Roll dough out on lightly-floured surface to 13-14 inch round, ½ inch thick.
• Fit dough into pan.
• Spread with onion, leaving ½ inch border at edges.
• Cover onion with cheese and sprinkle with oregano, crumbling oregano between fingers.
• Bake until golden-brown, about 15-20 minutes.

GARLIC DIPPING SAUCE FOR BREAD

Steps:

• Put all ingredients in a bowl or jar and serve within a 1/2 hour.
• This can also be refrigerated.
• Refrigerate after using.
• If you purchase a good olive oil, it will solidify in the fridge.
• Just let it thaw for a few minutes at room temperature.

BALSAMIC DIPPING SAUCE FOR BREAD

Steps:

• Blend all ingredients together thoroughly.
• Serve with your favourite hearty, crusty bread.
• Store unused portion in an airtight container and refrigerate – it will last at least 6 months.