Chicken Genoa Food

CHICKEN GENOA

Chicken Genoa image

My Mother in Law made this for a family dinner years ago, at first I wasn't going to try for I am not fond of mushrooms but am so glad I did, the flavor of this chicken is amazing. Now whenever we have company for dinner this is usually what I make. It's easy, inexpensive, foolproof and always a hit.

Provided by Donata Natalino

Categories Chicken

Time 1h

Number Of Ingredients 8

Ingredients

4 small chicken breasts, boneless and skinless
1/2 c grated parmesan cheese
3/4 c seasoned italian bread crumbs
2 eggs, beaten
1/2 c vegetable oil for frying
1/2 c white wine
8 oz can of sliced mushrooms
mozzarella cheese, shredded

Steps:

1. Preheat oven to 325
2. Heat oil in a medium fry pan (medium heat). Combine bread crumbs & parmesan cheese.
3. Dip chicken in egg and then bread crumb/cheese mixture.
4. Brown chicken in oil until golden. Place cutlets in glass baking dish and sprinkle liberally with mozzarella cheese.
5. In a clean pan, pour white wine and mushrooms and saute' for 5 minutes. Spoon mushroom/wine mixture over cutlets & cheese.
6. Cover with baking dish with foil and bake for 30 minutes. Garnish with dried parsley and lemon slices.

CHICKEN A LA GENOA

Chicken A La Genoa image

Mama Mia!!! Thats'a Good!!!

Provided by Daune (pronounced "Dawn") Browne

Categories Chicken

Time 1h30m

Number Of Ingredients 8

Ingredients

4 boneless chicken breasts, flattened
1/2 c parmesan cheese
2 eggs, beaten
3/4 c plain breadcrumbs
3/4 c dry cooking sherry
1/2 c oil
1/2 c sliced mushrooms, fresh or canned
4 slice monterrey jack cheese

Steps:

1. Put beaten eggs,parmesan cheese, and breadcrumbs in 3 separate bowls. Press chicken into each one.
2. Heat oil, add chicken and brown on both sides. Remove from pan and place in a single layer in a baking dish.
3. Add sherry and mushrooms to hot oil and saute. Place a slice of cheese on each breast, spoon mushrooms over and add sherry mixture.
4. Bake at 325 degrees, covered, for 30 to 40 minutes.

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