Chicken Fiesta Tortilla Soup Food

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FIESTA CHICKEN SOUP - CROCK POT



Fiesta Chicken Soup - Crock Pot image

A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

Provided by Jadelabyrinth

Categories     Chicken Breast

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 lbs chicken breasts, thawed or fresh
1 (19 ounce) can kidney beans, drained
1 (15 ounce) can chili beans, mexican style
3 (6 ounce) cans reduced-sodium tomato juice
1 (15 ounce) can diced tomatoes with green chilies, drained
1 cup celery, chopped
1 cup carrot, sliced
1 cup onion, chopped
1 cup frozen corn
2 garlic cloves, minced
2 bay leaves
2 teaspoons beef bouillon granules
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 teaspoon dried sage, crushed
1/2 teaspoon paprika

Steps:

  • Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
  • Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
  • Remove and discard bay leaves. Enjoy!

Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4

FIESTA CHICKEN SOUP



Fiesta Chicken Soup image

This is how I make tortilla or fiesta soup. It's economical and protein-rich without using a lot of chicken breasts. I poach the chicken breast in water and save the water to add to the soup. We usually serve with quesadillas or nachos.

Provided by lolablitz

Categories     Clear Soup

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1 chicken breast, poached and shredded
1 (2 ounce) package taco seasoning
3 cups chicken broth
3 cups water (use water from poaching chicken)
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (15 ounce) can black beans, drained
1 (15 ounce) can kidney beans, drained
1 1/2 cups frozen corn
1/4 cup cilantro, for garnish
sour cream, for garnish

Steps:

  • Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
  • Add garlic and cook an additional 2-3 minutes.
  • Add chicken and taco seasoning and stir, letting heat open up the spices.
  • Add the rest of the ingredients, except the cilantro and sour cream.
  • Simmer for 20-30 minutes.
  • Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.

Nutrition Facts : Calories 216.5, Fat 4.8, SaturatedFat 1.1, Cholesterol 11.6, Sodium 1195.8, Carbohydrate 32.1, Fiber 9.3, Sugar 5, Protein 13.6

CHICKEN TORTILLA SOUP



Chicken Tortilla Soup image

This is an easy and delicious soup that is wonderful any time of year! I got it from a friend of mine who is a very picky eater and even she loves it!

Provided by chelseajoy

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

10 1/2 ounces cream of chicken soup
10 1/2 ounces Fiesta nacho cheese soup
1 (8 ounce) can mild enchilada sauce
2 cups milk
1 cup mild salsa
3 cooked chicken breasts
Doritos
sour cream
shredded cheese

Steps:

  • Place soups, enchilada sauce, milk, and salsa into crockpot or pan. (for a smoother soup blend salsa before mixing it in with the soup) Dice chicken breasts and add to soup. Simmer all day, or low boil on stove for 30 minutes to blend flavors. Serve over cruched up Doritos. Top with sour cream and shredded cheese. Double for leftovers!

Nutrition Facts : Calories 330, Fat 14.6, SaturatedFat 5.7, Cholesterol 84.8, Sodium 1514.5, Carbohydrate 19.8, Fiber 2, Sugar 6.2, Protein 29.6

THE BEST CHICKEN TORTILLA SOUP EVER



The Best Chicken Tortilla Soup Ever image

This is the best chicken tortilla soup I have ever eaten. I've tried countless versions and this is by far what chicken tortilla soup should be. I experimented with many recipes to come up with this one. Please try and see if you agree.

Provided by kat in ky

Categories     Chicken

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 whole chicken
3 tablespoons oil
1 onion, chopped
1/2 bunch cilantro, snipped
1 tablespoon cumin
1 tablespoon garlic pepper seasoning
2 teaspoons lemon pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) can Rotel Tomatoes
2 (10 ounce) cans chicken broth or 2 (10 ounce) cans homemade chicken broth
2 beef broth
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can diced tomatoes
monterey jack cheese
tortilla chips
avocado

Steps:

  • In a large pot, boil chicken until done.
  • Cool and debone.
  • In a skillet, saute onion in oil.
  • Add remaining ingredients and simmer for 45 minute.
  • to mingle the seasonings.
  • Serve with monteray jack cheese and tortilla chips and avocado.

EASY CHICKEN TORTILLA SOUP



Easy Chicken Tortilla Soup image

Make and share this Easy Chicken Tortilla Soup recipe from Food.com.

Provided by Manda C

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (9 ounce) cans premium chicken breasts
1 (10 1/2 ounce) can Fiesta nacho cheese soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) soup cans milk (10 1/2 oz x 2)
1 (16 ounce) jar of your favorite salsa
1 (16 ounce) jar enchilada sauce
tortilla chips (optional)
1 drop louisiana hot sauce (optional)
sour cream (optional)

Steps:

  • Combine, stir, and heat till bubbly.
  • Serve immediately, crumble tortilla chips into bowl to your liking!
  • Add heat with hot sauce or tone down with sour cream if you'd like.

Nutrition Facts : Calories 464.9, Fat 22.1, SaturatedFat 8.3, Cholesterol 110, Sodium 2344.8, Carbohydrate 29.3, Fiber 3.7, Sugar 11.4, Protein 37.3

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