The Lady And Sons Okra And Tomatoes Paula Deen Food

THE LADY AND SONS OKRA AND TOMATOES ( PAULA DEEN )

The Lady and Sons Okra and Tomatoes ( Paula Deen ) image

We love okra and tomatoes, this recipe is a lot like my Mom use to make. The Recipe comes from courtesy Paula Deen.

Provided by Barb G.

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, diced into small pieces
1 small onion, peeled and chopped
2 garlic cloves, minced
2 (15 ounce) cans diced tomatoes
1 tablespoon chicken base or 1 tablespoon chicken bouillon
1 tablespoon sugar
2 cups fresh okra, cut into 1 inch pieces (may use frozen)
fresh ground black pepper

Steps:

Cook bacon slightly; saute onion and garlic with bacon until tender.
Add tomatoes, chicken base, sugar and pepper; stir well and let simmer for about 20 minutes; adjust seasoning if needed.
Meanwhile wash okra and remove fuzz, if using fresh okra, cut into pieces; add okra and simmer until okra is done, about 20 more minutes (less if using frozen), serve.

SAVANNAH GUMBO - PAULA DEEN

Savannah Gumbo - Paula Deen image

This is from THE LADY AND SONS, TOO cookbook by Paula Deen.This is really simple and does not take very long. I like to add other seafood and fish to make it even more hearty or just because I'm a meat lover. Some times I'll add corn kernals or mini cob on the cob.Serve over rice (a SC favorite) or pasta.

Provided by mightyro_cooking4u

Categories Gumbo

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons all-purpose flour
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon chopped garlic (2-3 cloves)
2 cups sliced smoked sausage
4 large boneless chicken breasts, diced
4 cups chicken broth
1 (28 ounce) can diced tomatoes
2 cups cut okra
1 teaspoon dried thyme
2 bay leaves
1 teaspoon file powder
salt and pepper

Steps:

In a 5 quart pot combine the flour and butter and cook over medium heat, stirring constantly, until the roux has a brown to a light chocolate color.
Add the onion, pepper, and garlic and saute for 2 minutes.
Add the sausage, chicken, broth, tomatoes, okra, thyme, bay leaves, and cayenne, and simmer over low heat for 45 to 50 minutes.
Add the file powder and salt and pepper to taste.
Remove and discard the bay leaves.
Serve the gumbo over rice. For an extra special pot of gumbo, throw in some peeled before adding the file.

Nutrition Facts : Calories 170.1, Fat 8.5, SaturatedFat 3.2, Cholesterol 43.2, Sodium 362.1, Carbohydrate 8, Fiber 2.1, Sugar 3.4, Protein 15.6

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