Peach And Vanilla Gelato And Raspberry Sorbetto Cocktail Food

PEACH LASSI COCKTAIL

Peach Lassi Cocktail image

Provided by Sandra Lee

Time 2m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 cup canned peaches, drained, reserving juice
1 cup vanilla yogurt, nonfat
1/2 cup juice reserved from canned peaches
3/4 cup peach vodka (recommended: Absolut)
Ice

Steps:

Add all ingredients in a blender and whir until frothy. Serve.

RASPBERRY SORBET

Raspberry Sorbet image

A classic raspberry sorbet is just the thing to enjoy on a warm summer day. Make two batches of this recipe if needed for double the dessert.Get the recipe for Vanilla Ice Cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 quart

Number Of Ingredients 3

Ingredients

1 cup sugar
1 3/4 cups plus 4 teaspoons water
6 cups (1 2/3 pounds) raspberries

Steps:

Bring sugar and 1 cup water to a boil in a large saucepan. Cook, stirring occasionally, until sugar dissolves. Let syrup cool.
Pulse raspberries and remaining 3/4 cup plus 4 teaspoons water in a food processor until smooth. Strain through a fine sieve set in a deep bowl or a large glass measuring cup. Using a rubber spatula, gently press down on the mixture to extract as much liquid as possible; discard solids.
Transfer raspberry puree to a deep bowl or airtight container. Add syrup, and stir until well combined. Refrigerate for at least 1 hour.
Pour mixture into an ice cream maker, and freeze according to manufacturers' instructions. Transfer sorbet to a large airtight container, and freeze for at least 2 hours.

PEACH SORBET

Peach Sorbet image

Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.

Provided by gartenfee

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 5h35m

Yield 8

Number Of Ingredients 4

Ingredients

1 pound ripe peaches - peeled, pitted, and chopped
2 tablespoons lemon juice
½ cup water
½ cup white sugar

Steps:

Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.
Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled, about 1 hour.
Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 15.4 g, Sodium 2.2 mg, Sugar 15.2 g

PEACH AND VANILLA GELATO AND RASPBERRY SORBETTO COCKTAIL

Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail image

Provided by Food Network

Categories beverage

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint peach gelato
1 pint vanilla gelato
1 pint raspberry sorbet
1 bottle very cold prosecco
Fresh mint sprigs, for garnish

Steps:

Place 4 martini glasses in the freezer 30 minutes before serving.
Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.

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Place the raspberries, peaches, sugar, and salt in a food processor and pulse until coarsely chopped. Continue to process until smooth, 6 to 8 minutes, scraping down the sides as necessary.
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