Chicken Fiesta Dip Food

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FIESTA CHICKEN DIP RECIPE



Fiesta Chicken Dip Recipe image

Use your leftover chicken to make our flavorful Fiesta Chicken Dip Recipe. Our Fiesta Chicken Dip Recipe is a festive dish that's perfect for parties.

Provided by My Food and Family

Categories     Dips & Spreads

Time 40m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups chopped cooked chicken
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
4 green onions, sliced
1 small tomato, chopped
1/4 cup sliced black olives

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHICKEN FIESTA CHILI DIP



Chicken Fiesta Chili Dip image

Chopped chicken breast and chili with beans give this fiesta-starting dip its hearty appeal. Try it with tortilla chips, crackers-anything, really!

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 can (15 oz.) chili with beans
1/2 cup chopped green peppers
2 cloves garlic, minced
1 tsp. hot pepper sauce

Steps:

  • Mix ingredients in 2-qt. microwaveable bowl.
  • Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
  • Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 5 g

WARM CHICKEN FIESTA DIP



Warm Chicken Fiesta Dip image

This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.-Shannon Arthur, Lucasville, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 cups.

Number Of Ingredients 15

1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeno pepper, finely chopped
4 cups shredded rotisserie chicken
2 cups shredded Mexican cheese blend, divided
1 green onion, thinly sliced
Tortilla or corn chips

Steps:

  • In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside., In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with green onion and remaining cheese blend., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips.

Nutrition Facts : Calories 103 calories, Fat 7 g fat (4 g saturated fat), Cholesterol 30 mg cholesterol, Sodium 209 mg sodium, Carbohydrate 2 g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8 g protein.

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)



Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

  • Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

CHICKEN FIESTA DIP



Chicken Fiesta Dip image

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 1 (2 tbsp each)

Provided by Krystal McDow

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 8

4 oz philadelphia neufchatel cheese, softened
1 c reduced fat sour cream
1 pkg taco bell home originals taco seasoning mix
1 1/2 c chopped cooked chicken
1 c kraft mexican style finely shredded four cheese, divided
4 green onions, sliced
1 small tomato, chopped
1/4 c sliced black olives

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • 3. Spread onto bottom of 9-inch pie plate.
  • 4. Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.
  • 5. *Serving suggestion: Serve this flavorful dip with assorted crackers or a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

CHICKEN RANCH DIP RECIPE



Chicken Ranch Dip Recipe image

This recipe for Chicken Ranch Dip it's so easy you will feel like a rock star in the kitchen. It's also an excellent appetizer to whip up for your family or guests.

Provided by Sharon Rigsby

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 6

8 ounces canned chunk white chicken breast, drained (or one cup leftover cooked chicken, cut up)
8 ounces cream cheese (softened)
1 ounce Ranch dry salad dressing and seasoning mix (or one package)
3 scallions (finely minced)
1 tablespoon fresh parsley (minced)
Crackers or Veggies (for serving)

Steps:

  • Put the drained chicken, softened cream cheese, Ranch dry salad dressing mix, scallions, and parsley in a food processor fitted with a steel blade.
  • Pulse until all ingredients are mixed well and the mixture is smooth.
  • Serve with crackers or veggies for dipping

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Protein 12 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 57 mg, Sodium 417 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

CREATE-A-PARTY DIP, FIESTA CHICKEN DIP



Create-a-Party Dip, Fiesta Chicken Dip image

Yield 3 1/2 cups 14 servings of 1/4 cup dip

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 garlic clove, pressed
1 cup (4 ounces) shredded Mexican blend cheese
3/4 cup medium thick and chunky salsa
1 cup chopped cooked chicken
1/4 cup sliced pitted ripe olives
2 tablespoons snipped fresh cilantro
Lime Tortilla Chips (optional)

Steps:

  • Preheat oven to 350°F. In Small Batter Bowl, combine cream cheese and garlic. Add shredded cheese; mix until well blended. Spread onto bottom of Mini-Baker.Spoon salsa over cheese. Sprinkle evenly with chicken and olives.Bake 22-25 minutes or until dip is heated through and outside edge is bubbly. Sprinkle with cilantro before serving, if desired. Serve warm with Lime Tortilla Chips, if desired.

Nutrition Facts :

CHICKEN FIESTA DIP



Chicken Fiesta Dip image

I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.

Provided by jovigirl

Categories     Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups chopped cooked chicken
1 teaspoon hot pepper sauce
4 ounces cream cheese, softened
1/2 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend, divided
4 green onions, sliced

Steps:

  • Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.

Nutrition Facts : Calories 89.6, Fat 7, SaturatedFat 4.1, Cholesterol 27.1, Sodium 80.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 5.8

SLOW COOKERS FIESTA CHICKEN



Slow Cookers Fiesta Chicken image

Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 5

2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers Fiesta Chicken Seasoning Mix
2 cans (14 1/2 ounces each) diced tomatoes undrained
1 can (15 3/4 oz) whole kernel corn drained
1 can (15 oz) black beans drained and rinsed

Steps:

  • Place chicken in slow cooker.
  • Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
  • Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.

Nutrition Facts : Calories 244 Calories

CHICKEN FIESTA DIP



Chicken Fiesta Dip image

This is a great dip to have for football parties or to just have to snack on. This is another favorite from my aunt. I've used rotissiere chicken and it adds even more flavor. Hope you enjoy it too!

Provided by joelnkel

Categories     < 60 Mins

Time 50m

Yield 1 pan

Number Of Ingredients 14

1 medium green pepper, finely chopped
1 medium onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
8 ounces cream cheese, softened
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can Rotel Tomatoes, undrained
1 jalapeno pepper, finely chopped
4 cups cooked chicken, shredded
2 cups shredded Mexican blend cheese
1 green onion, finely sliced

Steps:

  • Saute green pepper and onion in olive oil until tender.
  • Add chili powder, salt, pepper and cumin.
  • Cook for a few minutes, remove from heat and set aside.
  • In a separate bowl, beat cream cheese until smooth.
  • Add cream of chicken soup, Rotel and jalapeno pepper.
  • Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
  • Transfer to a greased 11 x 7 pan.
  • Sprinkle with green onion and remaining cup of cheese.
  • Bake uncovered at 350 degrees for 25 - 30 minutes.
  • Serve with Tostito chips.

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