Chicken Divan Casserole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI CHICKEN DIVAN



Broccoli Chicken Divan image

A quick and easy chicken and broccoli dish that all will love!

Provided by TERRY C

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 7

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
  • Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
  • Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.2 g, Cholesterol 44.3 mg, Fat 8.5 g, Fiber 2.5 g, Protein 15.5 g, SaturatedFat 4.2 g, Sodium 440.2 mg, Sugar 3.3 g

TRADITIONAL CHICKEN DIVAN



Traditional Chicken Divan image

No mayonnaise, no "cream of whatever" soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand. You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. The recipe can be doubled or tripled easily and it freezes beautifully. Serve over rice.

Provided by CFRP3473

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 bunches broccoli
2 -4 boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
3 tablespoons butter
3 tablespoons flour
3/4 cup chicken broth
1/2 cup milk or 1/2 cup half-and-half
1/3 cup sherry wine
1 cup shredded cheddar cheese (or more to taste)
salt and pepper
nutmeg

Steps:

  • Preheat oven to 325.
  • Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
  • In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
  • In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
  • In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
  • Note: At this point, the dish can be frozen or refrigerated.
  • Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.

Nutrition Facts : Calories 520.6, Fat 25.5, SaturatedFat 13.1, Cholesterol 94.6, Sodium 580.3, Carbohydrate 29.3, Fiber 8.1, Sugar 6.2, Protein 30.8

CHICKEN DIVAN



Chicken Divan image

Chicken breasts, broccoli, and mushrooms are smothered in a creamy Mornay sauce and topped with a blanket of cheesy breadcrumbs in this classic Chicken Divan.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h35m

Yield Serves 6 to 8

Number Of Ingredients 15

1 bunch broccoli (1 1/2 pounds), cut into florets (about 5 cups)
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter, plus 2 tablespoons melted
1 1/2 pounds boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick strips
1 small onion, finely chopped (1 cup)
8 ounces cremini mushrooms, sliced (about 2 1/2 cups)
3 tablespoons unbleached all-purpose flour
3 cups whole milk, room temperature
9 ounces shredded medium-sharp cheddar (3 cups)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/2 cup sour cream
1 cup panko breadcrumbs
Cooked egg noodles or steamed white rice, for serving

Steps:

  • Preheat oven to 400 degrees. In a large straight-sided skillet, simmer 1/2 cup water over medium-high heat, then add broccoli and a pinch of salt. Cover, reduce heat to medium-low, and cook until crisp-tender, about 6 minutes. Drain well, then transfer to a large bowl; set aside. Wipe out skillet.
  • Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
  • 3. In same skillet, melt 2 tablespoons butter, then add onion and mushrooms. Cook, stirring occasionally, until tender and starting to brown, 6 to 7 minutes. Add flour and cook, stirring, 30 seconds. Slowly add milk, reduce heat to medium, and cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 9 minutes. Add 2 cups cheese, Dijon, Worcestershire, cayenne, and sour cream; stir until combined. Season with salt and pepper. Add cheese sauce to bowl with broccoli, followed by chicken and accumulated juices; toss to combine. Transfer to a 2 1/2-quart baking dish.
  • In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese. Sprinkle over broccoli-and-chicken mixture. Bake until bubbly and golden, 20 to 25 minutes. Let cool 15 minutes, then serve over noodles or rice.

CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.

Provided by Chef DJ

Categories     World Cuisine Recipes     European     French

Time 1h47m

Yield 8

Number Of Ingredients 14

2 skinless, boneless chicken breast halves
4 cups broccoli florets, or to taste
3 tablespoons butter
1 small onion, chopped
1 ½ teaspoons minced garlic
½ teaspoon garlic salt
⅛ teaspoon dried parsley
salt and ground black pepper to taste
3 cups cauliflower florets
1 cup chicken broth
1 cup heavy whipping cream
1 teaspoon lemon juice
½ cup mayonnaise
2 cups shredded Cheddar cheese

Steps:

  • Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper.
  • Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.
  • Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce.
  • Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.

Nutrition Facts : Calories 417.2 calories, Carbohydrate 7.8 g, Cholesterol 104.6 mg, Fat 36.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 17.4 g, Sodium 614.5 mg, Sugar 2.5 g

CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

This is a recipe I found in one of those small cookbooks you can get at the checkout stand at the grocery store. I've served it for company, taken it to potlucks, and just make it for ourselves when we are looking for something special. It's always a hit. I think the Dijon mustard is the key ingredient to make it different and special.

Provided by Love2Experiment

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons margarine or 2 tablespoons butter
3 tablespoons all-purpose flour
2 teaspoons chicken flavor instant bouillon
2 cups milk
1/2 cup mayonnaise or 1/2 cup salad dressing
1 -2 tablespoon Dijon mustard
1 (1 lb) package frozen broccoli, thawed and drained
3 cups cubed cooked chicken (or turkey)
1/2 cup shredded cheddar cheese
1/3 cup plain breadcrumbs
1 tablespoon margarine or 1 tablespoon butter, melted

Steps:

  • Heat oven to 350 degrees. Melt 2 tablespoons butter or margarine in medium saucepan. Stir in flour and bouillon. Gradually stir in milk; cook until mixutre boils and thickens, stirring constantly with wire whisk. Stir in mayonnaise or salad dressing and mustard until well blended.
  • Arrange broccoli in ungreased baking dish. Top with cooked chicken. Spoon sauce over chicken. Sprinkle with cheese.
  • In small bowl, combine bread crumbs and 1 Tablespoon melted butter; mix well. Sprinkle over top of casserole.
  • Bake at 350 for 30 minutes or until thoroughly heated.
  • Serve with green salad and garlic bread. Enjoy!

Nutrition Facts : Calories 408, Fat 22.7, SaturatedFat 6.5, Cholesterol 79, Sodium 1892.1, Carbohydrate 23, Fiber 6.5, Sugar 3.6, Protein 31

CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

Provided by Nancy Fuller

Categories     main-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 15

4 tablespoons olive oil, plus more for greasing
2/3 cup breadcrumbs
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breasts (about 2 pounds)
4 heads broccoli, cut into florets (about 6 cups)
2 cups grated Parmesan
1/4 cup unsalted butter
1/2 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
Pinch cayenne pepper
3 cups milk
2 cups shredded sharp Cheddar
1 cup chicken stock
1/2 cup dry white wine
1/2 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F and place a rack in the top third of the oven. Grease a 9-by-13-inch baking dish with some olive oil and set aside.
  • In a medium bowl add the breadcrumbs and the olive oil. Season with salt and pepper and set aside.
  • Place the chicken in a large pot and cover with water. Add 4 teaspoons salt and bring to a boil, then immediately reduce to a low simmer. Cook the chicken until the internal temperature on an instant read thermometer reads 160 degrees F, 15 to 20 minutes.
  • Remove and cool slightly, then slice the chicken into thin strips or shred, and place in the bottom of the prepared dish. Add the broccoli and sprinkle the Parmesan over the top.
  • Melt the butter in a medium saucepan set over medium heat. Add the flour and use a wooden spoon or whisk to stir until smooth and cooked, 4 to 5 minutes. Add the nutmeg, and cayenne. Slowly whisk in the milk, Cheddar, stock and wine. Bring to a boil, whisking often. Reduce to a simmer and cook until thickened and smooth, 5 to 8 minutes.
  • Pour the sauce over the broccoli and chicken and then top with the breadcrumb mixture and sprinkle the paprika over the top. Cover the dish with foil and bake 15 minutes. Remove the foil and bake until the top is golden and the casserole is bubbling, 15 minutes.
  • Cool for about 5 minutes and then serve.

CHICKEN DIVAN CASSEROLE



Chicken Divan Casserole image

Quick, delicious and easy to make, with a creamy sauce and broccoli.

Provided by Anita Hoffman

Categories     Casseroles

Time 50m

Number Of Ingredients 8

2 pkg (10 oz.) frozen chopped broccoli, cooked and drained
2 c cubed cooked chicken
2 can(s) (10 oz.) cream of chicken soup
1 c mayonnaise
1 tsp lemon juice (optional)
1/2 tsp garlic powder (optional)
1/2-1 c shredded sharp cheddar cheese
pinch pepper (optional)

Steps:

  • 1. Arrange broccoli in bottom of 9 X 13 inch baking dish.
  • 2. Place chicken on top.
  • 3. Combine soup, mayonnaise, lemon juice, garlic powder and pepper; spread evenly over chicken.
  • 4. Bake at 350 degrees for 30 minutes.
  • 5. Sprinkle cheese on top and return to oven to melt cheese (about 5 minutes more).

EASY CHICKEN DIVAN



Easy Chicken Divan image

This Easy Chicken Divan Recipe is a classic casserole updated! No condensed soup in this recipe!

Provided by Shelly

Categories     Chicken

Time 40m

Number Of Ingredients 12

4 cups cubed, or shredded chicken, cooked
24-32 ounces frozen broccoli florets, thawed
1 cup sour cream
1/2 cup mayonnaise
1/4 cup heavy cream
1/4 cup chicken broth
2 teaspoons chicken bouillon, I prefer 'Better Than Bouillon' or use 2 bouillon cubes
1 teaspoon fresh ground pepper
1 cup grated cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon kosher salt
3/4 cup plain breadcrumbs

Steps:

  • Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
  • In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
  • In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
  • Sprinkle the cheese evenly on top.
  • In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
  • Bake for 25-30 minutes until warmed through and toasted on top.
  • Serve warm.

Nutrition Facts : Calories 555 calories, Sugar 3.7 g, Sodium 497.5 mg, Fat 37.6 g, SaturatedFat 14.8 g, TransFat 0.3 g, Carbohydrate 17.1 g, Fiber 3 g, Protein 37.9 g, Cholesterol 145.3 mg

25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE



25 Chicken Casseroles Your Family Will Love image

Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Crack Chicken Casserole
Chicken Pot Pie Casserole
No-Peek Chicken
Nacho Casserole
Hash Brown Chicken Casserole
Creamy Swiss Chicken Bake
Easy Chicken Enchilada Casserole
Chicken Tortilla Casserole
Chicken Zucchini Casserole Recipe
Pesto Chicken Pasta Casserole Recipe
Chicken Noodle Casserole
Salsa Verde Chicken Casserole
Farmhouse Chicken Cornbread Casserole
Jalapeno Popper Chicken Casserole
Cheesy Baked Chicken Pasta with Spinach
Lemon Chicken Rice Casserole
Creamy Chicken u0026amp; Broccoli Divan Casserole
Easy Southern-Style Chicken Divan Casserole
Chicken and Dumplings Casserole
Broccoli Chicken Casserole
Keto Tuscan Chicken Casserole
Healthy Cashew Chicken Casserole
Chicken and Wild Rice Casserole
Easy Chicken Tetrazzini
Keto Chicken Cauliflower Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken casserole in 30 minutes or less!

Nutrition Facts :

EASY CHICKEN DIVAN



Easy Chicken Divan image

Broccoli Chicken Divan is a classic, creamy dish that has been loved for decades for both its ease of preparation and rich flavor.

Provided by Holly Nilsson

Categories     Casserole     Main Course

Time 28m

Number Of Ingredients 10

1 ½ pounds fresh broccoli (cut into bite sized pieces)
3 cups cooked chicken (cubed)
1 ½ cups shredded cheddar cheese (divided)
½ cup milk
⅔ cup sour cream
10 ½ ounces can condensed Cream of Mushroom (or chicken soup)
½ teaspoon each garlic powder (onion powder, dry mustard and pepper)
¼ teaspoon seasoning salt
3 tablespoons Panko bread crumbs
1 tablespoon melted butter

Steps:

  • Preheat oven to 400°F.
  • Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp. Drain well.
  • In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.
  • Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese.
  • In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.
  • Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
  • Serve over rice, noodles, or mashed potatoes, as desired.

Nutrition Facts : Calories 650 kcal, Carbohydrate 23 g, Protein 46 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 156 mg, Sodium 1192 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CHICKEN DIVAN



Chicken Divan image

My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother took this passion with her into her own military family kitchen. My mom is a natural wizard of good flavor and she made this classic recipe her own. What makes this truly a family tradition is the topping of crushed graham crackers instead of standard crackers. The sweetness with the curry is everything! This is my favorite recipe of hers and it always felt like home when she made it, no matter where we were in the world. She made it famous when my dad was a TAC (Training, Advising, Counseling) officer at West Point military academy. She would make a mountain of her chicken divan and the cadets would come over, eat a wheelbarrow of it and fall asleep on the floor. That's why this recipe is now known amongst our family and friends as "Cadet Dinner." Proud to say, our son who is now an active F-16 pilot, calls this one of his favorite dishes, too-so the tradition continues!

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons plus 1/2 teaspoon olive oil, plus more for greasing or nonstick cooking spray
4 large or 6 small skinless, boneless chicken breasts (about 3 pounds total), thawed if frozen and patted dry
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter, plus 3 more tablespoons melted
8 ounces cremini mushrooms, stemmed and diced
One 20-ounce bag frozen broccoli florets, thawed, drained and chopped into bite-size pieces
Two 10.75-ounce cans cream of chicken soup
1 cup mayonnaise
3/4 cup cooking sherry
1/4 cup lemon juice
3 tablespoons curry powder
1 1/2 cups shredded Cheddar
1 cup graham cracker crumbs
1 tablespoon dried parsley
3 cups your favorite cooked rice, for serving

Steps:

  • Preheat the oven to 375 degrees F. Using a little olive oil or cooking spray, coat a 9-by-13-inch baking dish for easy release after baking.
  • Heat the 2 tablespoons olive oil in a large skillet (at least 12 inches in diameter, with a lid) over medium-high heat. Season both sides of each breast with salt and pepper. Once the oil shimmers, place the chicken breasts into the hot skillet all tucked in next to each other (like socks in a drawer!). Brown the first side for about 6 minutes. Flip each chicken breast to the other side for additional browning, another 6 minutes. Add the 1 tablespoon butter to the skillet, pop on the lid and turn the heat down to medium low. Leave it alone for 3 minutes. Make sure the internal temperature of each chicken breast is 165 degrees F, then remove to a plate and let them rest for a minimum of 5 minutes. Set aside.
  • Heat the remaining 1/2 teaspoon olive oil in a small skillet over medium heat. Cook the mushrooms, stirring continuously, until they are a light brown, 3 to 5 minutes. Remove to a plate and set aside.
  • Cut the chicken into bite-size pieces and transfer to a large bowl (at least 6 quarts in size). Add the mushrooms, broccoli, both cans of soup, mayonnaise, sherry, lemon juice and curry powder. Mix together thoroughly, then transfer to your prepared baking dish. Evenly sprinkle the cheese on top and set aside.
  • Combine the graham crackers with the parsley and melted butter in a small bowl. Sprinkle the crumbs evenly over the cheese.
  • Place the casserole on a sheet pan and bake in the oven until the top is browned and the casserole is bubbly, 35 to 40 minutes. Serve over your favorite cooked rice.

CHICKEN DIVAN



Chicken Divan image

This delicious Chicken Divan casserole is made with rice, broccoli, chicken and a creamy curry sauce. It's a healthier version of the traditional chicken divan and I'm confidant your family will LOVE it!

Provided by Lauren Allen

Categories     Main Course

Time 50m

Number Of Ingredients 7

7 chicken tenders (, cooked and cubed)
2 cups long grain white rice (or use brown rice, or wild grain))
2 cups fresh broccoli florets (, steamed)
2 cans cream of chicken soup ((or double my homemade recipe))
1 cup mayonnaise ((or plain Greek yogurt))
2 teaspoons lemon juice
1 teaspoon curry powder (, or more, to taste)

Steps:

  • Cook rice according to package instructions.
  • Meanwhile, season the chicken on both sides with salt and pepper and cook in a hot skillet until no longer pink, flipping once. Allow the chicken to rest for 5 minutes before chopping into pieces.
  • Spoon the cooked rice into a 9x13'' pan or similar size casserole dish. Layer cook chicken and steamed broccoli on top of the rice, followed by steamed broccoli pieces.
  • Make the sauce by mixing the cream of chicken soup, mayonnaise or yogurt, lemon juice and curry powder.
  • Spoon sauce over the top of the chicken and rice.
  • Bake at 350 F for 30 minutes.

Nutrition Facts : Calories 362 kcal, Carbohydrate 46 g, Protein 15 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 804 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN BROCCOLI DIVAN RECIPE



Chicken Broccoli Divan Recipe image

This Chicken Broccoli Divan recipe is one of my family's favorite easy casseroles. It's made with shredded chicken, chopped broccoli, a creamy sauce and topped with cheese and a crispy cracker crust. PURE COMFORT FOOD!

Provided by Christina Hitchcock

Categories     Main Dish

Time 35m

Number Of Ingredients 8

2 cups chicken (cooked and cut/shredded into bite sized pieces)
2 cups broccoli florets
3 10.5 ounce cans cream of chicken soup
1/2 cup mayonnaise
2 teaspoons House Seasoning Blend
2 cups shredded cheddar cheese
1 sleeve saltine crackers (crushed)
4 Tbsp butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the chicken, broccoli, soup, mayonnaise and House Seasoning Blend in a 13x9 inch baking dish.
  • Sprinkle shredded cheese on top of mixture.
  • Combine crushed crackers and melted butter; Spread on top of shredded cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 359 kcal, Carbohydrate 3 g, Protein 11 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 1214 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN DIVAN



Chicken Divan image

This Chicken Divan is the chicken casserole of your dreams! Cheesy, creamy, made with chicken, and tender florets of broccoli topped with a crunchy panko topping. With 5 minutes of prep, you'll have dinner on the table in less than 30 minutes!

Provided by Joanna Cismaru

Categories     Dinner

Time 30m

Number Of Ingredients 10

1 pound broccoli (chopped)
2 cups chicken (cooked, cubed)
10.75 ounce condensed cream of chicken soup (1 can)
½ cup sour cream
1 ½ cups cheddar cheese (shredded)
⅓ cup milk
¼ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
¼ cup breadcrumbs (I used Panko)
1 tablespoon butter

Steps:

  • Prep: Preheat oven to 450 F degrees. Place broccoli in a large pot boiling water and cook 3 to 5 minutes or just until tender crisp. Drain well.
  • Mix: In a large bowl combine the cooked chicken, chicken soup, sour cream, 1 cup of the cheese, milk, salt and pepper. Stir in the broccoli.
  • Dump: Transfer to a 9x13-inch casserole dish. Top with remaining cheese.
  • Top: In a small bowl toss the breadcrumbs together with the butter. Sprinkle the breadcrumbs over the casserole.
  • Bake: Place the casserole dish in the oven and bake for 20 minutes or until bubbly.

Nutrition Facts : Calories 305 kcal, Carbohydrate 14 g, Protein 15 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 721 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN DIVAN



Chicken Divan image

This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! -Mary Pat Lucia, North East, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 11

1/4 cup plus 1 tablespoon butter, divided
1/4 cup all-purpose flour
1-1/2 cups half-and-half cream
1/2 cup cooking sherry or water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 packages (10 ounces each) frozen cut or chopped broccoli, thawed
1 cup cooked rice
3 to 4 cups cubed cooked chicken
2 cups shredded cheddar cheese
1 cup soft bread crumbs
Minced fresh parsley, optional

Steps:

  • In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Cook and stir 2 more minutes. Blend in soup until smooth; remove from the heat and set aside. , Place broccoli in an ungreased 13x9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken. Stir shredded cheese into remaining sauce; pour over the chicken. , Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole. Bake, uncovered, at 350° for 35-45 minutes or until heated through. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 412 calories, Fat 24g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 798mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

CHICKEN DIVAN, LIGHTENED UP



Chicken Divan, Lightened Up image

This Chicken Divan makeover is the BEST with no canned soups or mayo! Just layers of tender chicken breast and broccoli in a flavorful creamy cheese sauce topped with golden breadcrumbs.

Provided by Gina

Categories     Dinner

Time 1h

Number Of Ingredients 15

1-1/2 lbs broccoli florets ((3 large heads) chopped)
olive oil spray
24 oz boneless skinless chicken breasts ((from 3))
kosher salt and fresh ground pepper
1 tbsp butter
2 tsp extra virgin olive oil
2 cloves garlic (crushed)
2 tbsp shallots (minced (onions would work too))
4 tbsp flour
1 cup chicken broth
1 cup fat free milk
2 oz dry sherry (white wine would work)
6 oz reduced-fat Swiss cheese (shredded or chopped fine)
1/4 cup grated Parmesan cheese
1/4 cup seasoned whole wheat breadcrumbs

Steps:

  • Bring a large pot of generously salted water to a boil. Add the broccoli and blanch 3 minutes. Rinse with cold water to stop the cooking. Drain well and set aside.
  • Preheat oven to 350F.
  • Spray a 9 x 13 inch baking dish with olive oil spray.
  • Season the chicken with 1/2 teaspoon salt and black pepper, to taste.
  • Pound the thicker end of the chicken breast to make it even on both sides. Heat a grill pan over medium-low heat, spray with oil and cook the chicken until browned, and just about cooked through, about 5 minutes on each side.
  • Remove from heat and transfer chicken to a cutting board. When cooled, slice chicken into bite sized pieces.
  • Heat a medium skillet over medium heat. Add the butter and oil until melted and then add garlic and shallots.
  • Sprinkle the flour and whisk until smooth. Stir in broth, 1/2 teaspoon salt, milk and sherry and bring to a boil. Remove from heat and stir in half of the Swiss cheese.
  • Arrange the broccoli in a casserole dish and pour half of the sauce over the broccoli and mix to coat.
  • Arrange the chicken on top and cover with remaining sauce.
  • Sprinkle the remaining Swiss cheese, grated Parmesan and top with breadcrumbs.
  • Spritz a little oil on top. Bake 30 minutes, until hot and golden.

Nutrition Facts : ServingSize 1 2/3 cup, Calories 336 kcal, Carbohydrate 20 g, Protein 34.5 g, Fat 12 g, Fiber 4 g

INA GARTEN'S CHICKEN DIVAN



Ina Garten's Chicken Divan image

Ina Garten's chicken divan is a delicious mixture of chicken, broccoli, and cheese in a creamy sauce. It is also a wonderful make-ahead meal that you can reheat on a busy weeknight for your family. Here is some information about Barefoot Contessa's chicken divan and how to make it.

Provided by Emily Hill

Categories     Dinner

Time 1h5m

Number Of Ingredients 17

5 tbsp unsalted butter, divided, plus more for greasing
Kosher salt, to taste
1 large head of broccoli, cut into 1- to 2-inch florets, tender stems peeled and cut into 1/2-inch slices (about 5 cups)
1 tbsp chopped fresh sage
5 tbsp all-purpose flour
3 tbsp dry sherry (or chicken broth)
1 cup low-sodium chicken broth
1 cup milk
1 cup heavy cream
1 pinch of freshly grated nutmeg
Freshly ground pepper, to taste
1 bunch of scallions, chopped (about 1 cup)
1 1/2 cups shredded gruyere cheese (about 6 ounces)
1 cooked 3 1/2 Ib chicken, meat removed and cut into chunks, skin, and bones discarded (3 to 3 1/2 cups meat)
1/2 cup sliced or slivered almonds, toasted
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs

Steps:

  • Preheat the oven to 400 F.
  • Grease a shallow 3-quart casserole dish with butter.
  • Boil salted water in a large saucepan.
  • Add 1/2 cup of the cheddar cheese to the broccoli.
  • Drain well, cool under cold running water, and pat very dry.
  • Set the broccoli aside.
  • Melt 4 tbsp of butter in a large saucepan set over medium heat.
  • Stir the sage and flour into the melted butter and cook them for 1 minute.
  • Cook the roux, whisking frequently, for approximately 2 to 3 minutes, without letting it brown.
  • Add the sherry (or broth) and cook for 1 minute until reduced.
  • Add the broth, milk, heavy cream, nutmeg, and salt and pepper to taste.
  • Simmer the mixture, while whisking occasionally, until thickened, about 6 to 7 minutes.
  • Add the scallions and gruyere to the sauce and stir until the cheese is melted. Remove from the heat.
  • Toss the sauce with the broccoli, chicken, and almonds in a large bowl and toss until well combined.
  • Pour the chicken mixture into the prepared casserole dish.
  • Microwave the remaining 1 tbsp butter in a small bowl. Stir in the Parmesan and breadcrumbs.
  • Sprinkle the mixture on top of the casserole.
  • Bake for 35 minutes or until browned and bubbly.
  • Serve with your favorite sides.

Nutrition Facts : Calories 388 cal

CHICKEN DIVAN



Chicken Divan image

This chicken divan recipe from Paula Deen is a classic comfort food casserole. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 400°F.

Provided by Paula Deen

Categories     classics     cold weather     comfort food     potluck

Time 10m

Yield 6-8

Number Of Ingredients 13

2 (10 oz) packages chopped frozen broccoli
6 cups cooked and shredded chicken
2 (10 3/4 oz) cans condensed cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 cup grated sharp cheddar cheese
1 tablespoon fresh lemon juice
1 teaspoon curry powder
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup soft breadcrumbs
2 tablespoons melted butter
to taste salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 °F.
  • Remove the outer wrappers from the boxes of broccoli. Open one end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. Top with shredded chicken.
  • In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
  • Pat down evenly and smooth with a spatula. In a small mixing bowl, stir together the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
  • Bake for about 30-45 minutes.
  • Cook's Note: Try topping with cheddar or gruyere cheese.

More about "chicken divan casserole food"

CHICKEN DIVAN CASSEROLE RECIPE | THE SPICE HOUSE
chicken-divan-casserole-recipe-the-spice-house image
Cut the chicken into bite-sized chunks and bake uncovered at 350 degrees for 15 to 20 minutes until cooked. Remove from pan. Layer cooked broccoli and …
From thespicehouse.com
4.6/5 (17)


10 BEST CHICKEN DIVAN CASSEROLE RECIPES - YUMMLY
10-best-chicken-divan-casserole-recipes-yummly image
Kittencal's Broccoli Chicken Divan Casserole Food.com. lemon juice, melted butter, mayonnaise, broccoli, condensed cream of mushroom soup and 11 more.
From yummly.com


SUPER EASY CHICKEN DIVAN CASSEROLE - KYLEE COOKS
Preheat the oven to 450 degrees F. Dice the chicken. Combine the soup and milk in a medium bowl, and the breadcrumbs and butter in a small bowl. Heat olive oil in a skillet over …
From kyleecooks.com
5/5 (13)
Category Main Course
Cuisine American
Calories 235 per serving
  • Dice the chicken. Combine the soup and milk in a medium bowl, and the breadcrumbs and butter in a small bowl.
  • Heat olive oil in a skillet over medium-high heat and cook until until golden brown and cooked through.


FAMILY FAVORITE CHICKEN DIVAN - THESTAYATHOMECHEF.COM
Stir until all ingredients are smooth and lower the heat to a simmer. Into the sauce mixture add lemon juice, granulated garlic, mustard, parsley, onion powder, salt and pepper. …
From thestayathomechef.com
4/5 (4)
Total Time 1 hr
Category Dinner
Calories 627 per serving
  • In the bottom of the pan, spread out the cooked stuffing, On top of the stuffing, spread out the cooked broccoli crowns and then top that with the cooked chicken.
  • In a sauce pan, add in the butter and melt over medium heat. Once melted, sprinkle in the flour and continuously stir until well combined and the mixture turns a deep golden color.


CHICKEN DIVAN WITH FRESH BROCCOLI RECIPE - SELF PROCLAIMED ...
How to make chicken divan casserole: Detailed step by step instructions are listed in the recipe card below, but here is a summary.. Combine ingredients: Add all of the …
From selfproclaimedfoodie.com
5/5 (9)
Total Time 35 mins
Category Main Course
Calories 290 per serving
  • In a 9x9 inch casserole dish, combine all ingredients except for 1/4 cup of the shredded cheese and the topping ingredients.
  • In small bowl, combine topping ingredients. Spread remaining shredded cheese and topping mixture evenly over the contents in the casserole dish.


CHICKEN DIVAN RECIPE - ANNA PAINTER | FOOD & WINE
In the casserole, melt the remaining 6 tablespoons of butter over moderate heat, scraping up any browned bits with a wooden spoon. Add the onion, mushrooms, garlic and a …
From foodandwine.com
5/5 (3)
Category Chicken Thighs
Servings 4
Total Time 1 hr 30 mins
  • In a medium saucepan of salted boiling water, blanch the broccoli stems and florets until just tender, about 2 minutes. Drain well.
  • Season the chicken thighs generously with salt and pepper. In a large enameled cast-iron casserole, melt 1 tablespoon of the butter over moderate heat. Add half of the thighs and cook, turning once, until lightly browned and cooked through, about 12 minutes. Transfer to a plate. Repeat with 1 more tablespoon of the butter and the remaining thighs. Slice the chicken into 3/4-inch-wide strips.
  • In the casserole, melt the remaining 6 tablespoons of butter over moderate heat, scraping up any browned bits with a wooden spoon. Add the onion, mushrooms, garlic and a pinch each of salt and pepper and cook, stirring occasionally, until the vegetables are softened, about 10 minutes. Sprinkle in the flour and cook, stirring frequently, until incorporated, about 2 minutes. Add the chicken broth and heavy cream, bring to a boil and cook, stirring frequently, until the mushroom sauce is thick enough to coat the back of a spoon, about 3 minutes. Remove from the heat and add 1 cup of the cheese, the mayonnaise, lemon juice and smoked paprika. Stir until the cheese is melted. Add the chicken and broccoli and stir to coat, then transfer the mixture to the prepared baking dish.


CHICKEN DIVAN - THE SALTY MARSHMALLOW
Instructions. Preheat the oven to 450 degrees F. Dice the chicken into bite sized (about 1-1 ½ inch pieces. Season with garlic powder, onion powder, and salt and pepper to …
From thesaltymarshmallow.com
5/5 (12)
Total Time 30 mins
Category Main Course
Calories 285 per serving
  • Dice the chicken into bite sized (about 1-1 1/2 inch pieces. Season with garlic powder, onion powder, and salt and pepper to taste.


EASY SOUTHERN CHICKEN DIVAN CASSEROLE RECIPE ...
Easy Southern-Style Chicken Divan Casserole is an iconic, much-loved southern recipe, that has been around for decades. It's full of crisp broccoli, tender chicken, and the …
From gritsandpinecones.com
5/5 (7)
Total Time 55 mins
Category Main Course
Calories 574 per serving
  • Bring a large pot of water to boil and add 2 teaspoons of salt. When the water is boiling, add the broccoli and cook for 3 minutes. Remove from heat and drain. Set aside.
  • Melt 4 tablespoons of butter in a large skillet over medium heat. When the butter has melted, add the flour and 1 teaspoon salt. Whisk and cook for 2 minutes, stirring frequently.
  • Add the chicken broth and wine, whisking the mixture constantly. Cook for 3 minutes or until thickened.


CHICKEN DIVAN CASSEROLE - SPICY SOUTHERN KITCHEN
Instructions. Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family size casserole. In a medium bowl combine …
From spicysouthernkitchen.com
5/5 (4)
Total Time 50 mins
Category Casserole
Calories 749 per serving
  • Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family size casserole.
  • In a medium bowl combine cream of chicken soup, mayonnaise, white wine, lemon juice, curry powder, tarragon, onion powder, paprika, and black pepper.


BEST CHICKEN DIVAN RECIPE - HOW TO MAKE CHICKEN DIVAN
Preheat oven to 400°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
From delish.com
5/5 (2)
Total Time 1 hr
Category Dinner Party, Sunday Lunch, Dinner, Poultry


CHICKEN DIVAN CASSEROLE - FOOD FOLKS AND FUN
Chicken Divan Casserole . Chicken Divan casserole is comfort food at its best! This quick and easy casserole has layers of chicken and broccoli in a creamy sauce that is …
From foodfolksandfun.net
5/5 (4)
Total Time 40 mins
Category Main Dish
Calories 536 per serving
  • Steam broccoli for 3-5 minutes, or until slightly tender (it will continue cooking in the casserole). Drain.
  • Mix condensed soup, mayonnaise (or sour cream), black pepper, and onion powder in a large bowl.
  • Pour chicken and broccoli mixture into the prepared baking dish and smooth into an even layer.


WORLD'S BEST CHICKEN DIVAN + VIDEO! (TIPS, TRICKS, FREEZER ...
Chicken Divan from scratch is about to become your favorite chicken casserole! This Chicken Divan is the BEST ever with no canned soups or mayo! Just layers of juicy …
From carlsbadcravings.com
Reviews 77
Total Time 1 hr
Category Main Course
  • While the chicken is still on the cutting board, dab with a paper towel then toss with 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika. Set aside.
  • Add 1 tablespoon olive oil to a large skillet and heat over medium high heat until very hot. Add the broccoli and sauté for 30 seconds. Add 1/2 cup chicken broth, cover pan, and lower heat to medium. Steam broccoli until tender but not limp, about 2 minutes. Transfer broccoli to prepared pan in an even layer.
  • To the now empty skillet, melt one tablespoon butter (may sub olive oil) over medium heat. Increase heat to medium high and add chicken in a single layer and sear for one minute without moving chicken then continue to cook and stir chicken until cooked through. Evenly layer chicken on top of broccoli.


MOM'S EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN) RECIPE
How to make the BEST Chicken Broccoli Casserole (Chicken Divan) Recipe: The idea of this recipe is simple – layer chicken and broccoli in a 9 x 13 inch baking dish. Make …
From sixsistersstuff.com
5/5 (1)
Category Main Course
Cuisine American
Total Time 45 mins


CHICKEN DIVAN RECIPE - DINNER, THEN DESSERT
Chicken Divan is an easy weeknight meal to make in just 30 minutes. Tender chicken and broccoli are topped with a creamy, cheesy sauce. This delicious chicken …
From dinnerthendessert.com
5/5 (1)
Total Time 28 mins
Category Dinner
Calories 255 per serving
  • Mix the broccoli, chicken, chicken soup, milk, sour cream, salt, pepper, garlic powder and onion powder together then pour it into the baking pan.


CHICKEN DIVAN - THE COZY COOK
When it comes to casserole recipes, Chicken Divan has to be right at the top of my favorites list. It’s SO easy to make and can be served with so many different side dishes. …
From thecozycook.com
Ratings 12
Calories 611 per serving
Category Main Course
  • Melt butter in a dutch oven or large pot over medium heat. Add the chicken, onions, and celery and toss to coat. Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli and 1 Tbsp olive oil.


CHICKEN DIVAN - THE SEASONED MOM
How to reheat Chicken Divan: To reheat the casserole in the oven, cover with foil and warm in a 350 degree F oven for about 20-30 minutes (or until hot and bubbly). Some …
From theseasonedmom.com
5/5 (2)
Total Time 40 mins
Category Dinner
Calories 304 per serving
  • In a large bowl, whisk together condensed soup, cheese, mayonnaise, milk, salt, pepper and garlic powder. Stir in chicken and broccoli. Transfer to the prepared baking dish.
  • In a small bowl, stir together Corn Flakes and melted butter. Sprinkle buttered crumbs over top.


CREAMY CHICKEN DIVAN CASSEROLE WITH BROCCOLI | TASTES OF ...
How to Make Chicken Divan Casserole. Prepare.Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking dish with cooking spray. Mix. In a small bowl, combine the …
From tastesoflizzyt.com
Servings 8
Estimated Reading Time 5 mins
Category Main Dish
Calories 535 per serving
  • In a small bowl, combine the mayonnaise, chicken soup, cheeses, lemon juice, curry and garlic powder. Mix well.


CHICKEN BROCCOLI DIVAN CASSEROLE WITH OR WITHOUT RICE ...
Instructions. Preheat oven to 350*F. Place thawed Broccoli Florets on the bottom of a 9x9 casserole dish. Top with diced cooked chicken or turkey. In a small bowl combine …
From numstheword.com
4.5/5 (71)
Calories 383 per serving
  • In a small bowl combine cream of chicken soup, milk, mayonnaise and lemon juice - see notes if adding rice or curry powder.


CHICKEN DIVAN CASSEROLE - MRFOOD.COM
Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine soup, mayonnaise, milk, garlic powder, salt, and pepper; mix well. Stir in …
From mrfood.com
4/5 (3)
Estimated Reading Time 1 min
Category Casseroles
  • In a large bowl, combine soup, mayonnaise, milk, garlic powder, salt, and pepper; mix well. Stir in broccoli, chicken, and cheese. Pour into prepared baking dish.


CHICKEN DIVAN WITH BROCCOLI AND RICE RECIPE
Chicken Divan is a creamy chicken and broccoli casserole topped with melted cheddar cheese that's utterly delicious. This quick and easy recipe incorporates rice and a simple homemade white sauce into the classic dish. Ideal for busy weeknight dinners, it's a breeze to throw together and ready for the table in far less than an hour. This dish dates back to …
From thespruceeats.com
3.9/5 (67)
Total Time 40 mins
Category Entree, Dinner
Calories 457 per serving


CHICKEN DIVAN: CHICKEN BROCCOLI CASSEROLE RECIPE ...
Chicken Divan is a type of chicken and broccoli casserole with a creamy sauce. It occasionally includes added veggies such as onion or mushrooms. Many easy chicken Divan recipes use flour or cream of chicken soup to thicken them, but this one simplifies the process with fewer processed ingredients.
From wholesomeyum.com
4.7/5 (13)
Total Time 45 mins
Category Main Course
Calories 460 per serving


EASY CHICKEN DIVAN CASSEROLE – TANIA'S FOOD RECIPE
Casserole Recipes . Easy Chicken Divan Casserole. Easy Chicken Divan Casserole. Tania updated on December 14, 2021 December 14, 2021. Jump to Recipe Print Recipe. A classic Chicken Divan Casserole with broccoli, chicken, cheese and a crunchy topping. This classic, creamy dish has been loved for decades for both its ease of preparation …
From heaza.com
Cuisine American
Total Time 30 mins
Category Main Course
Calories 235 per serving


CHICKEN DIVAN - WIKIPEDIA
Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce.It was named after the place of its invention, the Divan Parisien Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century. Its creator was a chef named Lagasi. In French, the word divan refers to a meeting place or great hall.
From en.wikipedia.org
Estimated Reading Time 1 min


KETO CHICKEN DIVAN CASSEROLE - EASY 30 MINUTE RECIPE
This creamy keto chicken divan casserole is the best chicken and broccoli casserole! It will feed your entire family in 30 minutes. What Is Chicken Divan Chicken divan is a casserole traditionally made with broccoli and chicken and covered in a cheesy sauce. It was invented in the Divan Parisien Restaurant in the New York City Chatham Hotel - which is why …
From stylishcravings.com
Servings 6
Total Time 50 mins
Category Dinner
Calories 435 per serving


CHICKEN BROCCOLI DIVAN - CAMPBELL SOUP COMPANY
Chicken Broccoli Divan is a perfect weeknight meal- it's got both protein and vegetables in one dish and it's oven-ready in 10 minutes or less. It also uses ingredients you already have on hand and is a great way to use up leftover cooked chicken (or turkey!). Just layer the chicken and broccoli in a pie plate and smother with the creamy, savory sauce. The …
From campbells.com
4.3/5 (101)
Total Time 30 mins
Servings 4
Calories 353 per serving


ONE PAN PALEO CHICKEN DIVAN CASSEROLE :: GLUTEN, GRAIN ...
Chicken Divan…a childhood classic! I don’t know one Mid-West adult that hasn’t grown up on some sort of version of a chicken divan casserole. I’m not even sure where it originated from, but in the Mid-West, a casserole is like a 6th food group. So, as a Michigan born and bred kid, it is pure childhood nostalgia for me.
From raisinggenerationnourished.com


A COZY CASSEROLE FOR COLD NIGHTS, THIS CHICKEN DIVAN ...
Recipes. A cozy casserole for cold nights, this chicken divan remixes the classic. Long relegated to Mid-Century cookbooks, unfussy casseroles are a cozy respite from long days and cold nights. With a mushroom sauce made from scratch, the classic chicken divan becomes a comforting yet luxurious meal.Read more Joseph Hernandez. by Briana Volk, For the …
From inquirer.com


RECIPE OF PERFECT CHICKEN DIVAN - WWW.VERBIERGPS.COM
Chicken Divan. Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant in the New York City Chatham Hotel where it was served as the signature dish in the early twentieth century. This Chicken Divan is the BEST ever with no canned soups or mayo!
From verbiergps.com


CHICKEN DIVAN CASSEROLE RECIPES
Chicken Divan Casserole Recipe Food Network Recipes Chicken Divan Casserole Recipes . Pin By Lay Brito On Main Dishes Alfredo Stuffed Shells Chicken Alfredo Stuffed Shells Chicken Alfredo . Chicken Divan Recipe 4 Just A Pinch Recipes Great Chicken Recipes Recipes Chicken Divan Recipe . This Chicken Divan Is The Best Ever Without Any Canned Soups Or …
From tfrecipes.com


EASY CHEESY CHICKEN CASSEROLE RECIPE - ALL INFORMATION ...
5 Easy, Comforting Chicken Casserole Recipes | Kitchn top www.thekitchn.com. Cheesy Southwestern Chicken Casserole. Heat oven to 425ºF. Place 3 cups shredded, cooked chicken, 1 diced medium white onion, 1 (15-ounce) can diced tomatoes and their juices, 1 (4-ounce) can diced green chiles, 1 (14.5-ounce) can drained and rinsed black beans, 1 (14.5-oz) can drained...
From therecipes.info


CHICKEN DIVAN ⋆ REAL HOUSEMOMS
Chicken: You will need 2 pounds of cubed chicken breasts, seasoned with salt and pepper to taste. Veggies: It’s not Chicken Divan without fresh broccoli florets!. Sauce: This sauce requires a can of cream of chicken soup, a cup of sour cream, and a 1/2 cup of half and half mixed with some shredded cheddar cheese, garlic powder, and salt. Toppings: More cheddar …
From realhousemoms.com


Related Search