Chicken Cordon Bleu Quiche Food

QUICHE CORDON BLEU

Quiche Cordon Bleu image

Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken.

Provided by Cookin Elvis

Categories Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup cooked ham, cubed
1/2 cup cooked chicken, cubed (about one half breast)
1 green onion, chopped (about 1/2 cup)
1 cup swiss cheese, shredded
1/2 cup heavy cream
1/4 cup chicken broth
3 tablespoons Dijon mustard
2 tablespoons sherry wine
2 tablespoons fresh lemon juice
4 eggs, well-beaten
1 unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like Pillsbury)
1 tablespoon paprika (more or less, for color)

Steps:

Preheat oven to 375 degrees.
Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.

Nutrition Facts : Calories 420.3, Fat 28.8, SaturatedFat 12.3, Cholesterol 204.1, Sodium 378, Carbohydrate 18, Fiber 1.9, Sugar 1.3, Protein 18

CHICKEN CORDON BLEU

Chicken Cordon Bleu image

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!

Provided by Bev I Am

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 chicken breasts
6 slices swiss cheese
6 slices ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon
1 tablespoon cornstarch
1 cup whipping cream

Steps:

Pound chicken breasts if they're too thick.
Place a cheese and ham slice on each breast within 1/2 inches of edge.
Fold edges of chicken over filling and secure with tooth picks.
Mix flour and paprika and coat chicken.
Heat butter in skillet and cook chicken until browned on all sides.
Add wine and bouillon with chicken in pan.
Reduce heat to low, cover and simmer 30 minutes.
Remove tooth picks and transfer breasts to warm platter.
Blend cornstarch with cream and whisk slowly into skillet.
Cook, stirring until thickened and pour over chicken.

Nutrition Facts : Calories 631, Fat 47.5, SaturatedFat 25.3, Cholesterol 203.4, Sodium 266.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.7, Protein 39.2

QUICK CHICKEN CORDON BLEU

Quick Chicken Cordon Bleu image

From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. I substituted the ham for smokey turkey breast, and it was great!

Provided by TattooedMamaof2

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1/2 teaspoon pepper, divided
1/4 teaspoon salt
1/3 cup gruyere, or, Swiss cheese
2 tablespoons reduced-fat cream cheese
1/4 cup whole wheat breadcrumbs
1 tablespoon fresh parsley, chopped
4 teaspoons extra virgin olive oil, divided
1/4 cup ham, chopped

Steps:

Preheat oven to 400°F.
Sprinkle chicken with 1/4 t pepper and salt. Combine cheeses in a bowl. And the remaining 1/4 t pepper, breadcrumbs, parsley and 2 t oil in another bowl.
Heat the remaining oil in a large ovenproof nonstick skillet over medium heat. Cook the chicken until browned on both sides, about 2 minutes per side. Move the chicken to the center so all pieces are touching. Spread with cheese mixture, sprinkle with ham, then top with breadcrumb mixture.
Bake until the chicken is no longer pink and registers 165F internally, 5-7 minutes.

Nutrition Facts : Calories 240.4, Fat 12.1, SaturatedFat 3.9, Cholesterol 94, Sodium 481, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 30.3

CHICKEN CORDON BLEU I

Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories World Cuisine Recipes European French

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

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