CROCK POT SOUTHWESTERN CORN CHOWDER WITH CHICKEN AND GREEN CHILES
This Southwestern Corn Chowder is a comfort food classic, with a delicious, fun little kick! So easy - just mix everything together right in your crock pot! • Freezable • Make Ahead • Gluten Free •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Time 5h10m
Number Of Ingredients 17
Steps:
- Directly in your slow cooker insert, whisk together milk and cornstarch.
- Add corn, potatoes, onions, cream-style corn, salsa, black beans, green chiles, chili powder, garlic powder, salt, cumin, black pepper, and oregano. Stir to combine thoroughly.
- Add chicken breasts to mixture, pushing them to the bottom of the slow cooker.
- Cook on low (6-8 hours), or on high (5 hours).
- Just before serving, use two forks to shred the chicken. Or, remove the chicken from the slow cooker onto a plate or cutting board and cut it into small cubes, and then return the chicken to chowder in the slow cooker.
- Serve chowder sprinkled with cilantro and cheese, if desired.
Nutrition Facts : Calories 235 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 2 grams fat, Fiber 6 grams fiber, Protein 18 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cup, Sodium 629 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHICKEN CHILI CHOWDER
One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot. -Jenna Rempe, Lincoln, NE
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. If desired, serve with cheese and sour cream.
Nutrition Facts : Calories 330 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 7g fiber), Protein 22g protein.
CHICKEN, CORN & POTATO CHOWDER RECIPE WITH GREEN CHILES & CHEDDAR CHEESE
This rich and creamy chicken, corn and potato chowder is flavored with green chiles and Cheddar cheese. Comfort food at its best!
Provided by Dara Michalski | Cookin' Canuck
Categories Soups
Time 1h5m
Number Of Ingredients 16
Steps:
- Cook bacon in a large saucepan over medium heat until crispy. Remove the bacon from the pan and let drain on a piece of paper towel. Set aside.
- To the bacon drippings, add chicken, onion, red bell pepper, and garlic. Cook, stirring occasionally, for 5 minutes. Add diced green chiles and cook for an additional minute. Add chicken broth and potatoes. Bring to a boil, reduce heat, cover, and simmer for 20 minutes, or until the potatoes are tender. Add frozen whole-kernel corn and creamed corn, and stir well.
- Pour flour into a medium bowl. Gradually whisk in skim milk. Add the milk mixture to the soup and cook over medium heat, stirring frequently, until the mixture thickens, about 15 minutes. Stir in 1½ cups grated sharp Cheddar cheese and cayenne pepper. Season with salt and pepper. Ladle the soup into bowls and garnish with chopped scallions, grated Cheddar cheese, and crumbled bacon. If desired, break some tortilla chips over each portion of soup.
Nutrition Facts : Calories 716 kcal, Carbohydrate 69 g, Protein 54 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 130 mg, Sodium 1127 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving
CHICKEN CHILI CHOWDER
This Chicken Chili Chowder is hearty and so easy! Full of potatoes, corn, beans, a little salsa verde and a whole lot of spice.
Provided by Christy Denney
Categories Soup
Time 35m
Number Of Ingredients 16
Steps:
- Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. Stir in sour cream right before serving. Serve with cheese and sour cream if desired.
Nutrition Facts : ServingSize 1 grams
CHICKEN AND WHITE CORN CHOWDER
Provided by Sandra Lee
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, add the bacon and cook until browned, about 5 minutes. Add the onions and cook until softened, about 5 minutes. Add the flour, stirring constantly for 1 minute, until the flour is just slightly golden. Slowly add the chicken stock, whisking constantly to avoid lumps. Whisk in the milk and add the corn cobs and thyme to the pot. Bring to a simmer and cook about 15 minutes, stirring occasionally to infuse the corn flavor into the soup. Remove the cobs and thyme from the pot. Stir in the corn kernels and shredded chicken. Bring back to a simmer, remove from the heat, ladle into bowls and serve hot.
CHILI CHICKEN CHOWDER
Here's an easy-to-make knockout chowder with signature Southwest flavors.
Categories side dishes easy recipes soup recipes chicken soup chili recipes chowder recipes quick soup recipes easy chowder recipes chili chicken chowder
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the chicken, stock, tomatoes, beans, potato, carrot, garlic, chili powder, and cumin seeds in a 6-quart pot. Cover and bring to a boil. Reduce the heat, and simmer until the potato and carrot are tender, 15 to 20 minutes. Taste and season with salt and pepper if needed.Variations: Substitute turkey for the chicken, and pinto beans for the black beans.
Nutrition Facts : Calories 137 calories
HATCH CHILE CHICKEN CORN CHOWDER
This Hatch Chile Chicken Corn Chowder is silky, smoky, and hearty. It pops with a little heat from the chile, a little sweet from the corn, and smooth creamy melted cheese.
Provided by Sara Kennedy
Categories Brunch Main Course Soup
Time 1h
Number Of Ingredients 17
Steps:
- In a large pot sauté onion in butter & oil over medium to med-high heat until becoming translucent - about 3 minutes.
- Add chopped red bell pepper, garlic, oregano, salt & pepperStir until aromatics bloom. About 2 minutes.
- Add flour and whisk until all veggies are coated and a film starts to form on the bottom of the pan.Add chicken broth. Whisk vigorously, adjusting the heat, until mixture comes to a simmer and starts to thicken. Scrape the bottom of the pot to release all the fond (the browned bits from the veggies & flour).
- Add chicken, chiles, and corn.Stir and allow to come back to a simmer.
- Add milk & cream. Stir, allowing to come back to a simmer.Taste for seasoning.
- *Important* Before adding the cheese, turn OFF the heat and remove from the burner area. Add the cheese in small batches, completely stirring it in after each addition. This method will prevent the cheese from separating (also called breaking).
- Serve & enjoy!
Nutrition Facts : Calories 444 kcal, Carbohydrate 23 g, Protein 19 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 104 mg, Sodium 815 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
GREEN CHILE CHICKEN CORN CHOWDER
I bought a ton of Hatch green chiles in August and thought a soup/chowder would be a good way to use them in the winter. They were spicier than I expected so I had to use rice and corn in the soup to cut the spice level. My parents loved it so I passed it on to them, then the girls at work loved it so I passed the recipe on to them also. Hopefully, y'all will love it too. It's a nice comfort food. Serve topped with cheese.
Provided by snowwhiteRN
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h55m
Yield 4
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place chile peppers cut-side down on top.
- Cook chile peppers under the preheated broiler until the skins are blackened and blistered, 5 to 8 minutes. Place in a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Transfer chile peppers to a large stockpot. Add 4 cups water, corn, chicken breasts, carrots, chicken stock concentrate, garlic, cumin, and poultry seasoning. Bring to a boil; reduce heat and simmer chowder until chicken is falling apart, about 1 hour.
- Remove chicken and green chile peppers from the stockpot. Shred into small pieces and stir back into the chowder.
- Stir rice and processed cheese into the chowder until cheese is melted, about 5 minutes. Thin chowder with extra water if it appears too thick.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 42.8 g, Cholesterol 69.2 mg, Fat 9.9 g, Fiber 3.3 g, Protein 27.7 g, SaturatedFat 4.9 g, Sodium 1440.5 mg, Sugar 9.5 g
GREEN CHILE CHICKEN CHOWDER
This is my best friend's and my attempt to replicate the Green Chicken Chile Soup served at Los Arcos Steakhouse in Truth or Consequence, New Mexico. We love it and have it every time we are at the lake. I called several years ago and they will not give out the recipe. My best friend and I decided we needed to try to replicate it and used our husbands as guinea pigs -- we are close! This is fabulous any time but especially good on a COLD New Mexico night!
Provided by Trixie735
Categories One Dish Meal
Time 1h30m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook chicken -- you can even grill for more enhanced flavor.
- In large dutch oven, place 3 cans of soup and 4 cups of milk.
- Mix til well combined.
- Bring to medium simmer and add bouillon cube.
- Simmer on low for 10 minutes.
- Add cooked and chopped/mashed potatoes, combine.
- Add chicken, chopped chile, garlic pepper, and salt.
- Combine well and let simmer about 20 minutes.
- Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.
Nutrition Facts : Calories 392, Fat 19.2, SaturatedFat 7.4, Cholesterol 71.5, Sodium 2281.9, Carbohydrate 30.7, Fiber 1.8, Sugar 2.7, Protein 24.1
SLOW-COOKER STREET CORN & CHICKEN CHOWDER
Find comfort in a bowl of our Slow-Cooker Street Corn & Chicken Chowder. This no-fuss soup is perfect for colder temperatures or simply when you don't have time for a more hands-on recipe. This Slow-Cooker Street Corn & Chicken Chowder will delight your whole family.
Provided by My Food and Family
Categories Soup Recipes
Time 6h15m
Yield 8 servings (1 cup each)
Number Of Ingredients 9
Steps:
- Combine corn, chiles, garlic, cumin and 1 cup cheese in slow cooker sprayed with cooking spray; stir in chicken broth. Add chicken. Cover with lid.
- Cook on LOW 6 to 7 hrs. (or HIGH 3 to 4 hrs.).
- Transfer chicken thighs to shallow dish; pull into shreds with 2 forks. Set aside. Ladle about 2 cups chowder into blender; blend until smooth. Return to slow cooker along with the chicken and whipping cream; stir.
- Serve topped with sour cream and remaining cheese.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
WHITE CHICKEN CHILI WITH CORN CHOWDER
This thick and creamy mashup of white chicken chili and corn chowder is one of the quickest and most delicious ways to make dinner. The secret is one super shortcut ingredient: Progresso™ chicken corn chowder soup. With a can of this ready-to-serve favorite in your cupboard, dinner's only 20 minutes away. Simply sauté the aromatics in oil, then add in the chicken and finally, pour in the beans and chowder. It's really that simple and this recipe just goes to show that sometimes the best things are the simplest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1, Fiber 6 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g
EASY CHICKEN CORN CHOWDER WITH CHILIES
Altho I don't usually use cream of something soup as a base, this recipe is very good and tastes totally homemade. I've made it for potlucks and the pot is always scraped clean and I'm asked for the recipe!
Provided by Charmie777
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put soup in large pot.
- Mix flour with 3 Tablespoons of the milk.
- Add to the pot with remaining milk and rest of the ingredients.
- Cook until potatoes are tender.
Nutrition Facts : Calories 426.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 34.3, Sodium 1078, Carbohydrate 62.1, Fiber 5.1, Sugar 6.2, Protein 14.6
CORN CHOWDER WITH CHILIES
Steps:
- (Carefully) slice the corn kernels off the cob. Set aside.Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to 4 minutes. Add butter and melt. Add corn. Stir and cook for one minute. Add both kinds of chilies and stir. Pour in chicken broth and cream. Add salt. Stir and bring to a boil. Reduce heat to low. Combine cornmeal (or masa) with water. Stir to combine, then pour into the chowder. Cover and cook for 15 minutes over low heat. If chowder needs more thickening, add another tablespoon of cornmeal mixed with water. Cook for another ten minutes.Serve with crusty sourdough bread or in a bread bowl. Absolutely yummy!
CHICKEN CHILI CHOWDER
I started out today making my SIL's white bean chicken chili and had been looking over some other recipes and decided to ad some additional spices and I wanted it a little richer but still low fat and I had some FF half and Half in the frig, then I saw the left over corn and decided to ad it and this is what came out in the end. ...
Provided by susan simons
Categories Chowders
Number Of Ingredients 14
Steps:
- 1. In large saucepan spray with cooking spray and cook chicken and onion until chicken is lightly brown. Add all remaining ingredients, mix well, bring to a boil, reduce heat and simmer for 15 minutes, until slightly thickened. Mash beans slightly with hand held blender or potato masher. Add corn startch and water to thicken to desired consistancy.
- 2. Serve topped with sour cream and cheddar cheese. May also serve with cilantro and salsa.
- 3. Optional: May add 10 slices turkey bacon cooked and chopped to recipe.
INSTANT POT SOUTHWEST CHICKEN CORN CHOWDER
Chicken Corn Chowder with a Southwest twist. Enjoy it with a crush of tortilla chips and a dollop of sour cream.
Provided by Marci
Categories Soup
Time 45m
Number Of Ingredients 23
Steps:
- Select sauté on the pressure cooker and add oil. When hot, add onions, garlic, jalapeno, red bell pepper, potatoes, and corn. Sauté for 3-4 minutes, just until the vegetables start to soften.
- Add salt and spices; stir to distribute.
- Add chicken tenderloins and nestle them down into the veggies and spices (this will help flavor the chicken as it cooks). Add chicken broth.
- Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
- When cooking is complete, let the pressure release naturally for 5-10 minutes, then release any remaining pressure.
- Remove chicken to a plate.
- Scoop 3-4 ladles of soup into a blender (more or less depending on how chunky/smooth you want the soup). Add sour cream to the blender and blend until smooth. Note: the soup will be very hot, so start on low, then gradually increase the blender to high to prevent splatters. I like to put a hand towel over the lid, just in case. Stir pureed soup back into the pot.
- Add milk, lime juice, and beans; stir.
- Shred or chop chicken into bite-size pieces; stir into soup.
- Taste and season with extra salt if needed (I typically add another teaspoon).
- Serve hot with a garnish of cheese, green onions, cilantro, avocado, crushed chips, and a dollop of sour cream or yogurt.
Nutrition Facts : Calories 367 calories, Sugar 13.8 g, Sodium 315.7 mg, Fat 7.5 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 52.6 g, Fiber 7 g, Protein 26.8 g, Cholesterol 41.9 mg
More about "chicken chili chowder food"
CHICKEN, CHILI AND CHOWDER - FOOD NETWORK
From foodnetwork.com
LOW CARB GREEN CHILI CHICKEN CHOWDER - EXPLORER MOMMA
From explorermomma.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 381 per serving
- Place the two tablespoons of butter in a Dutch oven or large soup pot on the stove over a medium-high heat to melt.
CHICKEN CHILI BEAN CHOWDER RECIPE BY MICHAEL SERRUR
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 30 minsServings 6Calories 415 per serving
- Heat oil in a 4-quart saucepan or dutch-oven over medium heat. Add onion flakes, celery, carrot and garlic. Cook 5 minutes; stir often.
- If you don't already have cooked chicken; Heat a skillet to medium and drizzle about a tablespoon of olive oil into the pan and allow to heat through. Place cut up chicken breast (I used 4 small breasts) in pan and allow to cook for 7 or 8 minutes or until brown and golden. Flip and repeat until chicken breast is cooked.
- Add chicken, beans, chiles, cumin, broth and milk to pot and bring to a simmer. Cook 25 to 30 minutes.
CANNED CHILE, CORN, AND CHICKEN CHOWDER. | BETTER HOMES ...
From bhg.com
5/5 (1)Total Time 2 hrs 45 minsServings 5Calories 239 per serving
- In a 6-to 8-quart pot heat vegetable oil over medium-high heat. Add onions, celery, and chiles: cook and stir for 4 to 5 minutes or until softened. Stir in ancho powder; cook and stir for 1 minute.
- Fill hot clean quart canning jars halfway with chicken and vegetables. Add broth, leaving a 1-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a pressure canner at 10 pounds pressure for a weighted gauge canner or 11 pounds pressure for dial-gauge canner for 75 minutes, adjusting for altitude. Allow the pressure to come down naturally. Carefully remove canner lid; cool jars in canner for 10 minutes. Remove jars from canner; cool on wire racks. Check lids for seal after 24 hours.
TEXAS CHICKEN CHOWDER - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 4 minsCategory Main Dish, StewsTotal Time 1 hr 10 mins
CHICKEN POBLANO CHOWDER – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
Cuisine Southwest, United StatesCategory Soups And StewsServings 6
CHICKEN CORN CHOWDER | FOODTALK
From foodtalkdaily.com
Servings 6Total Time 30 mins
CREAMY "CHICKEN CORN" CHOWDER - COMFORTABLE FOOD
From comfortablefood.com
4.8/5 (4)Total Time 1 hrCategory Lunch, Main Dish, SoupCalories 439 per serving
WHITE CHILI CHOWDER - DELISHABLY
From delishably.com
Author Melissa HoltonEstimated Reading Time 2 mins
CHICKEN CHILE CORN CHOWDER | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 9Estimated Reading Time 3 minsServings 2.5Total Time 50 mins
CROCKPOT CHICKEN CHILI CHOWDER - LAURA LEA BALANCED
From llbalanced.com
Servings 8Total Time 30 minsEstimated Reading Time 3 mins
CROCK POT TOMATO CHICKEN CHOWDER - RECIPES THAT CROCK!
From recipesthatcrock.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory SoupCalories 338 per serving
THREE SISTERS CORN AND CHILI CHOWDER | CHICKEN.CA
From chicken.ca
Servings 8Calories 160 per serving
GREEN CHILE SAUSAGE CHOWDER - CHARLOTTE SHARES
From charlotteshares.blog
Servings 6Estimated Reading Time 2 mins
CHICKEN CHILI BEAN CHOWDER. - TIDYMOM
From tidymom.net
Servings 6-8Total Time 55 minsEstimated Reading Time 3 mins
CHILI CHICKEN CHOWDER RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory SoupServings 6Total Time 25 mins
CHICKEN CORN CHOWDER RECIPE FOOD NETWORK - SIMPLE CHEF RECIPE
From simplechefrecipe.com
CHICKEN CHILI RECIPES | ALLRECIPES
From allrecipes.com
REE DRUMMOND CHICKEN CORN CHOWDER - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN CHILI CHOWDER
From crecipe.com
GREEN CHILE CHICKEN CORN CHOWDER RECIPES
From tfrecipes.com
CHICKEN CHILI CHOWDER RECIPE
From crecipe.com
CHICKEN AND CORN CHOWDER - UNLOCK FOOD
From unlockfood.ca
13 BEST CHICKEN CHOWDER IDEAS | CHICKEN CHOWDER, CHICKEN ...
From pinterest.com
GREEN CHILE CHICKEN CORN CHOWDER RECIPES ALL YOU NEED IS …
From stevehacks.com
GREEN CHILE CHICKEN CORN CHOWDER RECIPE - EASY CORN ...
From parade.homelinux.com
COPYCAT WAWA CHICKEN CORN CHOWDER - ALL INFORMATION ABOUT ...
From therecipes.info
640 CHILI, CHOWDER & SOUP IDEAS IN 2022 | SOUP RECIPES ...
From pinterest.ca
CHICKEN CHILI CHOWDER RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
WHITE CHICKEN CHILI WITH CORN CHOWDER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love