Chicken Capri Sb Diet Food

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CHICKEN CAPRI



Chicken Capri image

Make and share this Chicken Capri recipe from Food.com.

Provided by mom2cass

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup reduced-fat ricotta cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 boneless skinless chicken breast halves
1/2 teaspoon garlic powder
2 tablespoons extra virgin olive oil
1 cup crushed tomatoes
4 slices reduced-fat mozzarella cheese

Steps:

  • In a blender or food processor, combine the ricotta with the oregano, salt, and pepper. Process to blend.
  • Rub the chicken with the garlic powder. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 12 minute per side. Place the chicken breast, side by side, in a large baking dish and allow to cool.
  • Preheat the oven to 350 degrees.
  • Spoon 1/4 cup of the cheese mixture and 1/4 cup tomoatoe onto each chicken breast. Top each chicken breast with 1 slice mozzarella. Bake for 20 min/, or until a thermometer inserted in the thickest portion of a breast registers 170 degrees and the juices run clear.

SOUTH BEACH BREAKFAST SCRAMBLE (PHASE 1)



South Beach Breakfast Scramble (Phase 1) image

Make and share this South Beach Breakfast Scramble (Phase 1) recipe from Food.com.

Provided by Princess33

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

6 eggs, blended
1/2 cup grated low fat cheese
1 (6 ounce) package Canadian bacon, chopped
1 cup chopped onion
1/2 cup chopped bell pepper
onion powder
garlic powder
hot pepper sauce

Steps:

  • Heat skillet to med-high heat.
  • Cook bacon, onions, and peppers until tender.
  • While bacon is cooking stir seasoning and cheese into egg mixture.
  • When bacon is done stire in egg mixture until eggs are scrambled.
  • Add different vegetables to mix it up!

ORIENTAL CABBAGE SALAD



Oriental Cabbage Salad image

Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch.

Provided by WendyMaq

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 small green cabbage
3 scallions, chopped
2 tablespoons dark sesame oil
2 tablespoons rice wine vinegar
2 tablespoons sesame seeds, toasted

Steps:

  • Combine cabbage, scallions, sesame oil and vinegar.
  • Toss well and chill until ready to serve.
  • Toss with sesame seeds before serving.

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