Chicken Broccoli Cheddar Bake Food

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
• Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
• Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

CHEDDAR BROCCOLI AND CHICKEN CASSEROLE FROM COUNTRY CROCK®

Steps:

• Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
• Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
• Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

CHICKEN BROCCOLI CHEDDAR BAKE

Steps:

• Boil and debone chicken.
• Boil broccoli and drain.
• Mix mayo,sour cream,and chicken stock.
• Arrange shredded chicken on bottom of casserole dish, then broccoli.
• Pour mayo mixture over the chicken and the broccoli.
• Layer cheddar cheese and then onions and bacon.
• Bake in a 350 degree oven for 25 minutes. Allow to cool for five minutes and then serve.

BROCCOLI CHEDDAR CHICKEN CASSEROLE

Steps:

• Place thawed broccoli in 2 qt casserole dish.
• Top with cooked diced chicken.
• Mix soup and mayo together.
• Spread on top of chicken.
• Top with cheddar cheese.
• Sprinkle with fried onions/bread crumbs.
• Bake at 350 for about 30 minute.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CRUNCHY CHICKEN CHEDDAR BROCCOLI BAKE

Steps:

• 1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
• 2. Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
• 3. Sprinkle the remaining onions over the mixture.
• 4. Bake for 5 minutes more until the onions are golden. Makes 6 servings.

BROCCOLI CHEDDAR CHICKEN PASTA BAKE RECIPE BY TASTY

Steps:

• Preheat the broiler to high.
• Melt the butter in a medium pot over medium-high heat. Whisk in the flour until fully incorporated, then toast for about 30 seconds, or until slightly darkened in color.
• Add the half-and-half and whisk until the flour mixture has completely dissolved. Reduce the heat to medium-low and simmer for 3-4 minutes, or until the liquid has thickened lightly.
• Stir in the kosher salt, onion powder, black pepper, nutmeg, and celery salt. Add the shredded mozzarella and 1 cup of the shredded cheddar, and whisk until completely melted and smooth, 2-3 minutes.
• Remove the pot from the heat and fold in 1½ cups Kroger® Brand Frozen Broccoli Florets, 1¼ cups Kroger® Brand Grilled Chicken Breast Dices, and the cooked Kroger® Brand 100% Whole Grain Salad Rotini Pasta.
• Transfer the pasta to an 8"x13" baking dish and spread in an even layer. Sprinkle the remaining ½ cup Kroger® Brand Frozen Broccoli Florets, remaining ½ cup Kroger® Brand Grilled Chicken Breast Dices, and remaining ¾ cup shredded cheddar cheese on top.
• Place the dish under the broiler for 3-6 minutes, or until the cheese on top has melted and is lightly browned and crispy.
• Serve immediately with Kroger® Brand Italian Herb Focaccia.
• Enjoy!