Chicken Breasts Arrabiata Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN ARRABBIATA



Chicken Arrabbiata image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
3/4 to 1 teaspoon red pepper flakes
1/4 cup dry white wine
1 15-ounce can cherry tomatoes
1/2 cup low-sodium chicken broth
1 bunch broccolini, trimmed
4 1-inch-thick slices ciabatta bread
2 slices provolone cheese, halved

Steps:

  • Season the chicken with salt and pepper. Heat a large skillet over medium-high heat; add 2 tablespoons olive oil. Add the chicken skin-side down and cook until browned and crisp, about 8 minutes. Flip and continue cooking until browned on the other side, about 3 more minutes. Remove to a plate and pour out the drippings.
  • Add the remaining 1 tablespoon olive oil, the garlic and red pepper flakes to the skillet. Cook over medium-high heat until the garlic is golden, about 1 minute. Add the wine and scrape up any browned bits from the bottom of the pan. Add the tomatoes, chicken broth and ½ teaspoon salt and bring to a simmer. Add the chicken skin-side up and reduce the heat to medium low. Cover and gently simmer until the chicken is cooked through and the sauce is slightly thickened, about 15 minutes.
  • Meanwhile, preheat the broiler. Bring a medium saucepan of salted water to a boil. Add the broccolini and cook until crisp-tender, about 3 minutes; drain. Put the ciabatta on a baking sheet and top each slice with a piece of cheese. Broil until the cheese melts, 2 to 3 minutes. Divide the chicken among plates; spoon the sauce over the top. Serve with the broccolini and cheese toasts.

Nutrition Facts : Calories 920, Fat 92 grams, SaturatedFat 17 grams, Cholesterol 290 milligrams, Sodium 880 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 58 grams, Sugar 5 grams

CHICKEN ARRABBIATA



Chicken arrabbiata image

This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes - sweet cherry and juicy beef varieties, and whatever else you can find will create beautiful flavour and texture.

Provided by Jamie Oliver

Categories     Mains     Jamie Magazine     Chicken     Dinner Party     Italian     Chicken breast     Tomato

Time 1h

Yield 4

Number Of Ingredients 12

olive oil
5 fresh red chillies
6 cloves of garlic
4 free-range skinless chicken breasts
1 bunch of fresh basil (30g)
3 x 400 g tins of quality plum tomatoes, (stone in)
10 black olives
600 g ripe mixed-colour tomatoes
2 tablespoons baby capers
½ a lemon
Parmesan cheese
2 handfuls of rocket

Steps:

  • Place the chicken breasts between two layers of greaseproof paper, then bash with a rolling pin until they're about 1cm thick.
  • Rub all over with sea salt, black pepper and a little drizzle of oil, then set aside.
  • Prick 4 chillies, then peel and finely slice 4 garlic cloves. Pick the basil leaves, finely chopping the stalks.
  • Drizzle a good lug of oil into a medium pan over a low heat, add the pricked chillies, sliced garlic, basil stalks and half the leaves. Cook gently for 15 to 20 minutes, or until softened but not coloured.
  • Remove the basil leaves (which should be beautifully translucent) and save them for later. Fish out the chillies. Slice them open, scrape out and discard the seeds, then scrape out the flesh and add it to the pan, discarding the skin.
  • Turn the heat up to medium and add the remaining basil leaves and plum tomatoes. Break them up with the back of a spoon, then allow the sauce to bubble away for at least 20 minutes, or until thickened and the tomatoes have broken down.
  • Tear up the olives and roughly chop the tomatoes, then add to the pan along with most of the capers. Season to taste.
  • Place a griddle pan on a high heat and allow it to get super hot. Place the chicken breasts on the griddle and cook for a couple of minutes on each side, or until golden, cooked through.
  • Finely slice the remaining garlic and fry it in a little oil along with the remaining capers until crispy.
  • Leave the chicken to rest for a couple of minutes, then slice into long strips. Pour the tomato sauce onto a platter and lay the chicken slices on top.
  • Deseed and finely chop the remaining chilli, then sprinkle on top along with the garlic and capers. Grate over some lemon zest and Parmesan, top with the rocket and basil leaves, then serve.

Nutrition Facts : Calories 320 calories, Fat 8.3 g fat, SaturatedFat 1.4 g saturated fat, Protein 42.1 g protein, Carbohydrate 16 g carbohydrate, Sugar 13.8 g sugar, Sodium 0 g salt, Fiber 0 g fibre

JAMIE OLIVER'S CHICKEN BREAST ARRABBIATA



Jamie Oliver's Chicken Breast Arrabbiata image

Make and share this Jamie Oliver's Chicken Breast Arrabbiata recipe from Food.com.

Provided by Wendys Kitchen

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 (180 g) chicken breast fillets
olive oil
5 small red chilies
6 garlic cloves, thinly sliced
1 bunch basil, leaves picked, stalks finely chopped
3 (400 g) cans chopped tomatoes
10 black olives, pitted, chopped
600 g mixed ripe tomatoes, roughly chopped
2 tablespoons baby capers, rinsed, drained
2 handfuls rocket
1/2 lemon, zest of, finely grated
grated parmesan cheese, to serve

Steps:

  • Place the chicken breasts between 2 layers of baking paper and using a rolling pin, bash the chicken breasts until they're about 1cm thick. Season with salt, pepper and a drizzle of oil. Rub all over, then set aside.
  • Heat a good glug of olive oil in a pan over low heat. Prick 4 chillies and add to the pan along with two-thirds of the garlic, the basil stalks and half of the basil leaves. Cook for 15-20 minutes until softened but not coloured.
  • After 20 minutes remove the basil leaves (which should be beautifully translucent) and save them for later. Remove the chillies, slice them open, then scrape out and discard the seeds. Scrape the chilli flesh and add it to the pan, discarding the skin.
  • Increase heat to medium and add the canned tomato and remaining basil leaves, allowing the sauce to bubble away for at least 20 minutes or until it has thickened and the tomatoes have broken down. Add the olives, fresh tomatoes and most of the capers. Season to taste.
  • Place a chargrill pan over high heat. Once hot, cook the chicken breasts for 3 minutes each side or until golden and cooked through (the juices should run clear when the meat is pricked). Leave to rest for a couple of minutes, then slice into long strips.
  • To serve, cook the remaining 2 garlic cloves and capers in a little oil until crisp. Pour the tomato sauce onto a platter and arrange the chicken slices on top. Sprinkle with the fried garlic and capers, and the remaining chilli, seeds removed and finely chopped. Scatter over the rocket leaves, some lemon zest, grated parmesan and reserved basil leaves.

Nutrition Facts : Calories 329, Fat 7, SaturatedFat 1.3, Cholesterol 115.2, Sodium 445.4, Carbohydrate 24.9, Fiber 6.8, Sugar 14.9, Protein 43.7

More about "chicken breasts arrabiata food"

CHICKEN ARRABIATA RECIPE - CILANTRO PARSLEY

From cilantroparsley.com
料理 Italian
合計時間 473159 時間 11 分
カテゴリ Dinner
公開日 2021年4月27日


SPICY ARRABIATA CHICKEN PARMESAN - JERSEY ITALIAN GRAVY
ウェブ 2022年2月21日 Ingredients 2 chicken breasts, sliced horizontally to make 4 filets ⅔ cup breadcrumbs ⅓ cup parmesan cheese, shredded or grated ¼ tsp garlic powder ¼ tsp …
From jerseyitaliangravy.com


ONE PAN BAKED CHICKEN ARRABIATA RECIPE | ABEL & COLE
ウェブ An all-in-one supper that bakes tender organic chicken breasts and pasta together with a rich, spicy tomato sauce that's flavoured with fresh rosemary, garlic, a pinch of dried …
From abelandcole.co.uk


CHICKEN ARRABIATA - FITSIAN FOOD LIFE
ウェブ 2023年11月10日 Chicken Arrabiata is an Italian dish that typically consists of chicken cooked with a spicy tomato-based sauce. The word "Arrabiata" in Italian means …
From fitsianfoodlife.com


RIGATONI WITH ARRABBIATA SAUCE, CHICKEN AND PEPPERS
ウェブ 2012年3月9日 I really wanted to, but didn't. I put a pot of water on to boil the rigatoni; diced the boneless chicken; diced the 3 different colored peppers and then sauteed …
From gourmetgirlcooks.com


CHICKEN ARRABIATA RECIPE - FOODDISHED
ウェブ 2023年12月24日 Introduction Chicken Arrabiata Recipe is a tantalizing Italian dish renowned for its zesty, spicy tomato sauce paired with succulent chicken. Bursting …
From fooddished.com


QUICK CHICKEN ARRABBIATA PASTA RECIPE | DELICIOUS.
ウェブ 2020年8月6日 Dice the chicken breasts, season and add to the hot pan. Cook for 5 minutes until browned. Add the chopped tomatoes and dried chilli flakes, and simmer rapidly for 5 minutes or until the chicken is cooked through. Season to taste. Meanwhile, place a large pan of …
From deliciousmagazine.co.uk


BRAISED CHICKEN ALL'ARRABBIATA RECIPE - ROBERT HOLT - FOOD ...
ウェブ 2019年1月8日 Braised Chicken all'Arrabbiata 5.0 (1,568) 2 Reviews Chef Way All'Arrabbiata means "in an angry style" in Italian. At the new Marzano in Oakland, California, chef Robert Holt braises his...
From foodandwine.com


CHICKEN ARRABIATA WITH HERB AND GARLIC BREADCRUMBS
ウェブ 2021年1月14日 Chicken Arrabiata is a high protein take on the famous Italian pasta sauce! Chicken breasts are simmered in a delicious tomato sauce, then topped with herb and garlic breadcrumbs. Light, flavourful and a little spicy! Serve this delicious and speedy chicken recipe with our …
From vikalinka.com


CHICKEN PENNE ARRABIATA | CHICKEN BREASTS, PASTA RECIPE ...
ウェブ 2012年9月29日 RECIPE FOR CHICKEN PENNE ARRABIATA Ingredients (for 2) 1 boneless skinless chicken breasts – lightly pounded out 1 cup Arrabiata sauce 1/3 lb penne pasta ~1/3 cup grated parmesan cheese Olive oil 5 – 6 fresh basil
From noreciperequired.com


CHICKEN ARRABBIATA - NAPOLINA
ウェブ 2023年2月11日 Heat the oil in a large frying pan over a medium heat. Dice 400g chicken breasts, season with salt and pepper and add to the hot pan. Cook for 5 …
From napolina.com


CHICKEN ARRABBIATA - BUDGET BYTES
ウェブ 2014年2月1日 Chicken Arrabbiata is a simple dish with a rich, flavorful, and SPICY red sauce. Serve over pasta or rice. Author: Beth – Budget Bytes Servings Prep 5 mins Cook 45 mins Total 50 mins Save Recipe Print Recipe Cook Mode Prevent your screen from going dark …
From budgetbytes.com


CHICKEN ARRABIATA RECIPE | SAINSBURY`S MAGAZINE
ウェブ 2022年9月21日 Put the chicken between two layers of baking paper, then bash with a rolling pin to an even 1-1.5cm thickness. Season with salt and pepper and brush with 1 teaspoon of olive oil. Heat a frying pan until hot, then cook the chicken over a high heat for about 3-4 minutes …
From sainsburysmagazine.co.uk


CHICKEN ARRABIATA RECIPE: A FIERY ITALIAN CULINARY ADVENTURE
ウェブ 2023年10月9日 Introduction Prepare your taste buds for a culinary escapade to Italy! Our Chicken Arrabiata recipe is not just a dish; it’s an adventure through the robust and …
From keepingitrealfood.com


HOT & SPICY CHICKEN ARRABIATA | TASTY KITCHEN: A HAPPY ...
ウェブ 1. Heat a large stock pot of water. Season water with some salt. 2. In a separate pan, heat 2 tablespoons of olive oil on a medium heat. Place chicken in pan. 3. Once chicken has started to cook and turn white, add the chopped onion and chopped red chilies. Continue to cook for 3-5 …
From tastykitchen.com


CHICKEN ARRABBIATA PASTA | SLIMMING EATS
ウェブ 2022年9月8日 Jump to Recipe Chicken Arrabbiata Pasta - the perfect pasta dish for those who like a little bit of heat. Homemade delicious rich tomato sauce with tender seasoned chicken breast pieces all stirred into pasta. Arrabbiata Sauce
From slimmingeats.com


CREAMY CROCK-POT CHICKEN ARRABBIATA - THE IRON YOU
ウェブ 2015年10月5日 Creamy Crock-Pot Chicken Arrabbiata Print this recipe! Ingredients Serves 6 4 boneless chicken breasts, cut into 1½-inch chunks 4 garlic cloves, minced …
From theironyou.com


ONE-PAN CHICKEN ARRABBIATA PASTA RECIPE - EFFORTLESS …
ウェブ 2023年9月21日 3 Chicken Breasts. Add in all the other ingredients except for the basil, mozzarella and Parmesan and simmer on a low heat for 25 minutes. Stir occasionally. ½ teaspoon Red Pepper Flakes, ¼ teaspoon Chilli Flakes, 1 teaspoon Oregano, ½ teaspoon …
From effortlessfoodie.com


I MADE INA GARTEN'S EASY CHICKEN RECIPE FOR FAMILY DINNER ...
ウェブ 1 日前 The recipe says to bake the chicken at 400 degrees Fahrenheit for 30 to 40 minutes, depending on your oven. I set a timer for the full 40 and used the opportunity …
From businessinsider.com


CHICKEN PENNE ARRABBIATA - JO COOKS
ウェブ 2022年10月9日 Chicken Penne Arrabbiata – the name says it all; “angry” chicken with penne. This penne packs the perfect amount of heat tossed with a red wine, marinara, lots of garlic, and tender pieces of chicken. All of this made in just one pot and 30 minutes!
From jocooks.com


Related Search