Chicken Breasts Alla Margherita Food

FAST AND FIERY CHICKEN MARGHERITA

Fast and Fiery Chicken Margherita image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 boneless, skinless chicken breast halves (about 1 lb.)
1 Tbsp. olive oil
2 cups Bertolli® Arrabbiata Sauce
4 slices fresh or packaged mozzarella cheese (about 4 oz.)
4 fresh basil leaves

Steps:

Season chicken, if desired, with salt and pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes.
Stir in Sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand 1 minute or until cheese is melted. Garnish with basil. Serve, if desired, with hot cooked spaghetti and additional Sauce, heated.

MARGHERITA CHICKEN

Margherita Chicken image

Fresh basil gets all the respect in this super supper-even forks will stand at attention when it hits the table. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup reduced-fat balsamic vinaigrette
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup marinara sauce
16 fresh basil leaves
2 plum tomatoes, thinly sliced lengthwise
1 cup frozen artichoke hearts, thawed and chopped
3 green onions, chopped
1/4 cup shredded part-skim mozzarella cheese

Steps:

Flatten chicken to 1/2-in. thickness. In a large bowl, combine vinaigrette and garlic. Add chicken; turn to coat. Cover; refrigerate 30 minutes. Drain and discard marinade. Sprinkle chicken with salt and pepper., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 5 minutes. Turn; top with marinara, basil, tomatoes, artichokes, onions and cheese. Cover and cook until chicken is no longer pink and cheese is melted, 5-6 minutes.

Nutrition Facts : Calories 273 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 606mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges

FLOUNDER ALLA MARGHERITA

Flounder Alla Margherita image

Seems like an easy one from The Good Housekeeping Cookbook, 1973 (is that vintage yet)? Depending upon your tomato sauce, you may want to add some salt, pepper and/or garlic.

Provided by Oolala

Categories European

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1/3 cup butter, can use margarine
2 lbs sole, can use flounder
1 (16 ounce) can tomato sauce
2 tablespoons parsley, chopped
1 teaspoon oregano leaves

Steps:

About 20 minutes before serving, in a 12" skillet, over medium heat, in hot oil and butter (or margarine).
Cook fillets 2-3 minutes per side, until fish flakes easily with fork.
Meanwhile, in medium bowl, stir tomato sauce, parsley, and oregano; pour over fish in the pan;.
Reduce heat to low and simmer 5 or 6 minutes, occasionally basting fish with sauce.
Serve from the skillet.

Nutrition Facts : Calories 500, Fat 31.9, SaturatedFat 12.3, Cholesterol 149.6, Sodium 893, Carbohydrate 8.8, Fiber 2, Sugar 4.9, Protein 44.5

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