BOURSIN STUFFED CHICKEN BREASTS EASY!
Can be made ahead of time then baked and served. Make your own Boursin cheese or buy a commercial product. COOKS NOTES: You may want to double, this recipe is for 2. Also note the passive cooking time. That is to allow for boursin and chicken to set up.
Provided by kiwidutch
Categories Chicken
Time P4DT20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pound each chicken breast to 1/4" thick. This can be done ahead of time, covered and refrigerated.
- In a pan of boiling water, quickly dip each spinach leaf or basil leaf; drain and set aside.
- Mix the 8 ingredients together for the Boursin cheese; add the walnuts to the cheese mixture, cover at room temperature for at least an hour to blend the flavors.
- Lay the chicken breast flat, season each side with salt and pepper; add the spinach or basil leaves and spread the cheese-walnut mixture to cover each breast.
- Starting at the shortest end of the chicken breast, roll up as tightly as possible and tuck in the ends to form a neat roll, transfer to a greased baking dish and place the chicken breast seam side down; sprinkle with bread crumbs and refrigerate at least 3 hours or over night.
- Bake 350° degrees F. for approximately 30 to 35 minutes or until juices run clear. Let the chicken rest for 5 minutes; slice 1/2 inch thick and serve with a tomato rose and an asparagus and carrot ring garnish.
Nutrition Facts : Calories 190.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 49.8, Sodium 202.6, Carbohydrate 6.8, Fiber 0.9, Sugar 0.7, Protein 16.9
CHICKEN BOURSIN EN CROUTE
Make and share this Chicken Boursin En Croute recipe from Food.com.
Provided by NovaLee
Categories Chicken
Time 57m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken between sheets of plastic wrap and pound to 1/4 inch thick.
- Cut cheese into 4 equal pieces placing one on each breast spread cheese leaving a border around edges.
- divide thyme leaves among breast and top each with 4 shrimp halves.
- roll up each breast,tucking in all sides secure with wooden picks if necessary.
- Place chicken rolls seam side down in a 10 inch skillet.
- Add 1c.
- chicken broth,cover and cook on medium heat for 5-7 minutes.
- Remove and drain on a rack.
- Raserve liquid for sauce.
- Place one sheet phyllo dough on table brush with melted butter,add another sheet and brush with butter.
- Place one chicken roll on dough 2 inches from short end and fold dough over chicken, fold along sides of dough over chicken, brush with butter,roll chicken and dough over towards opposite end, brushing with butter at each turn.
- Repeat dough procedure with other 3 chicken pieces.
- Place dough wrapped chicken in a shallow baking pan, seam side down.
- Bake 375° for 15-20 minutes or until dough is golden brown,serve with sauce.
- SAUCE:Bring to boil the reserved liquid in skillet add shallots and cook till tender stir in remaining chicken broth and wine cook over high heat until reduced by almost half add honey,mustard and butter cook 2 more minutes.
Nutrition Facts : Calories 371.6, Fat 8.9, SaturatedFat 3.2, Cholesterol 98.3, Sodium 738.9, Carbohydrate 28.3, Fiber 0.8, Sugar 5.2, Protein 31.9
CHICKEN EN CROûTE
Chicken en croute with sun dried tomatoes.
Provided by Burnetta
Time 54m
Yield Serves 4
Number Of Ingredients 0
Steps:
- 1.Preheat the oven to 200C/400F/Gas 6.
- 2.Mix the mozzarella, basil and sun-blush tomatoes together in a bowl.
- 3.Cut a pocket in each of the chicken breasts and stuff with the mozzarella mixture.
- 4.Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels.
- 5.Brush each parcel with the beaten egg and bake in the oven for 25-30 minutes, or until risen and golden-brown.
BOURSIN CHICKEN
Make and share this Boursin Chicken recipe from Food.com.
Provided by magster1
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
- add 1-2 more tablespoons of olive oil and add chicken breasts.
- Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
- After chicken is browned on both sides add the can of broth and the white wine.
- Add the pepper and garlic to the chicken and broth.
- Bring entire skillet to a boil and add the Boursin Cheese.
- Break up the cheese into smaller peices and reduce to a simmer.
- Simmer about 15 mintutes until cheese is melted and creamy.
- Add the Parmesan and serve over rice or pasta!
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