Almost Waffle House Hash Browns Food

ALMOST WAFFLE HOUSE HASH BROWNS

Almost Waffle House Hash Browns image

I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time or the money to go very often.So I decided to come up with what I consider to be close enough to them to satisfy that "Waffle House Hashbrown Craving".You could use regular potatoes that have been peeled and shredded,but for this recipe I prefer to use the refrigerated ones.Serve with your favorite style eggs and toast. Submitted to "ZAAR" on February 13th,2008

Provided by Chef shapeweaver

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons margarine, divided (DO NOT use butter for this)
1/2 cup diced cooked ham (diced small)
1/4 cup finely diced onion
1 cup refrigerated shredded hash brown
1/4 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)

Steps:

Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
Add onion and diced ham,cook until onion is soft and ham is heated through.
Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
Cover ham/onion mixture evenly with shredded potatoes.
Cover potatoes with salt and pepper.
Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
Remove lid and divide into 4 pieces,turn each piece over to brown other side.

Nutrition Facts : Calories 410, Fat 27.1, SaturatedFat 5.3, Cholesterol 31.7, Sodium 711.5, Carbohydrate 29.9, Fiber 2.9, Sugar 2, Protein 11.8

WAFFLED HASH BROWNS

Waffled Hash Browns image

All-purpose potatoes are the key to the delicious, crunchy crust on these quick hash browns. If your waffle iron makes thick waffles, it'll take a bit longer to get them golden and crisp.

Provided by Food Network

Categories side-dish

Time 25m

Yield About 6 servings

Number Of Ingredients 7

Ingredients

2 small all-purpose potatoes
2 tablespoons unsalted butter, melted, plus more for brushing the waffle iron
1 tablespoon chopped fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Smoked salmon, for serving
Sour cream, for serving

Steps:

Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
Lightly brush the top and bottom of the waffle iron with melted butter. Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.

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