SMOTHERED BACON CHICKEN
This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.
Provided by Abby Thralls
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
- In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.
Nutrition Facts : Calories 759 calories, Carbohydrate 15.5 g, Cholesterol 156.5 mg, Fat 59.5 g, Protein 39.8 g, SaturatedFat 25.7 g, Sodium 1587 mg, Sugar 2.4 g
BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
- Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
THE BEST SOUR CREAM AND BACON CHICKEN
The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.
Provided by Nancy Sneed
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of an 11X13 baking dish with the dried beef.
- Wrap each chicken breast in a bacon strip and lay it on top of the beef.
- Mix together the sour cream and soup and spoon it over the chicken.
- Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
SOUR CREAM AND BACON CROCKPOT CHICKEN
Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
- Wrap a piece of bacon around each chicken breast and place in crockpot.
- Sprinkle with salt and pepper.
- In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Remove chicken and stir sauce.
- Pour sauce over chicken.
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