Chicken Bacon Avocado Sandwich Food

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CHICKEN BACON AVOCADO SANDWICH



Chicken Bacon Avocado Sandwich image

This is a copycat of Kneader's turkey bacon avocado sandwich except we subbed the turkey for rotisserie chicken. The copycat sauce was just as good and has just 3 simple ingredients!

Provided by Natasha of NatashasKitchen.com

Categories     Easy Peasy

Time 20m

Number Of Ingredients 12

1/2 cup real mayo
2 Tbsp sour cream
2 tsp yellow mustard
6 oz chicken breast from a rotisserie chicken (hand pulled)
4 strips cooked bacon
2 slices provolone cheese
2 large lettuce leaves
4-6 slices tomato
1/4 small red onion (thinly sliced)
Salt & pepper
1 avocado (peeled, pitted and sliced)
Fresh focaccia bread (see notes)

Steps:

  • In a small bowl, stir together: 1/2 cup mayo, 2 Tbsp sour cream and 2 tsp mustard.
  • Focaccia bread, Sauce, Provolone Cheese, Chicken, bacon, lettuce, tomato, purple onion, avocado, salt & pepper and top it with the second piece of focaccia spread with sauce.
  • Slice the sandwich in half and serve. This is a sandwich you'll make again and again. Keep this one in mind when you have company over and you want to impress them but don't have a ton of time to cook :).

CHICKEN, AVOCADO, AND BACON SANDWICH



Chicken, Avocado, and Bacon Sandwich image

This sandwich upgrades the ordinary BLT to extraordinary by replacing tomatoes with shredded rotisserie chicken (from the supermarket) and slices of creamy avocado.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

2 slices bacon
1/3 cup shredded rotisserie chicken
Coarse salt and ground pepper
1 tablespoon mayonnaise
1 garlic clove, minced
2 slices toasted bread
Sliced avocado
Lettuce

Steps:

  • In a small skillet, cook bacon over medium until crisp, 10 minutes. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. Season with salt and pepper. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper. Spread mayonnaise on bread and layer with bacon, chicken, avocado, and lettuce. Top with the other slice of bread.

Nutrition Facts : Calories 552 g, Fat 37 g, Fiber 4 g, Protein 22 g

CHICKEN, AVOCADO, AND BACON LETTUCE WRAP



Chicken, Avocado, and Bacon Lettuce Wrap image

This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.

Provided by ERIKIM21

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 1

Number Of Ingredients 9

2 slices bacon
⅓ cup shredded rotisserie chicken
coarse salt and ground black pepper to taste
1 avocado
1 tablespoon lemon juice
1 clove garlic, minced
1 tomato, chopped
1 onion, chopped
2 lettuce leaves, or as needed

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
  • Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
  • Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
  • Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 35.8 g, Cholesterol 54.3 mg, Fat 40.9 g, Fiber 17.5 g, Protein 26.3 g, SaturatedFat 7.8 g, Sodium 628.8 mg, Sugar 10.6 g

AVOCADO "BACON" SANDWICH!



Avocado

A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning and you can enjoy the avocados the next day.

Provided by DebaRooRoo

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

4 pieces whole wheat toast
6 slices veggie bacon (I use MorningStar Farms)
1 avocado
1 small-medium sized tomatoes
2 slices mozzarella cheese
kosher salt

Steps:

  • Cook bacon in oven and slice avocado and tomato.
  • Split the avocado between two pieces of toast and sprinkle with salt to taste (don't skip!).
  • Layer rest of ingredients and enjoy.

CHICKEN AND AVOCADO PANINI SANDWICHES



Chicken and Avocado Panini Sandwiches image

The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1 avocado
1 teaspoon fresh lemon juice
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1/3 cup grape tomatoes, quartered
2 teaspoons jalapenos, chopped (jarred variety)
salt and pepper
2 pieces naan bread (or can use tortillas or any other bread)
4 pieces bacon, cooked crisp
1 cooked chicken breast half, sliced thin (I usually used left over grilled or smoked)
3 ounces monterey jack pepper cheese, sliced (I use half-light by Cabot)
1 -2 teaspoon fat-free mayonnaise
1/4 cup fat-free cheddar cheese, grated

Steps:

  • Heat panini press to medium. (Or can grill on skillet or George Foreman).
  • Peel and remove pit of avocado. Coarsely mash avocado in bowl using fork (leave some chunks). Add lemon juice and stir. Stir in onion, cilantro, chopped jalapeños, and tomatoes. Salt and pepper to taste.
  • Spread thin layer of mayo on bread slices.
  • Assemble sandwich by layering onto bread sliced jack cheese, chicken, bacon, avocado mixture, and grated cheddar. Top with remaining slice of bread.
  • Grill until heated through and crispy on the outside. If using Naan bread, slice into six triangles. (If using other bread/tortilla, cut according to size of sandwich).

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