BACON-CHICKEN ALFREDO PIZZA
Add some excitement with our Bacon-Chicken Alfredo Pizza. There's no shortage of pizza variations out there, but this Alfredo pizza is one of our favorites.
Provided by My Food and Family
Categories Spices
Time 22m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Place pizza crust on baking sheet; spread with sauce to within 1 inch of edge.
- Top with remaining ingredients.
- Bake 10 to 12 min. or until cheese is melted and pizza is heated through.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 1 g, Protein 20 g
CHICKEN ALFREDO PIZZA
Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that's loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use). , Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside. , Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese. , Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 385 calories, Fat 17g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 972mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
GARLIC KNOT CHICKEN ALFREDO RING RECIPE BY TASTY
Here's what you need: pizza dough, chicken, bacon, shredded mozzarella cheese, grated parmesan cheese, fresh parsley, pepper, garlic powder, olive oil, alfredo sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375˚F (190˚C).
- Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
- In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
- Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
- Bake for 20 minutes, until top is golden and bubbling.
- Use a spatula help the ring out of the pan, then invert onto a plate.
- Place small bowl of alfredo sauce in the ring hole.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 26 grams, Fat 29 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
EASY GARLIC ALFREDO, CHICKEN, BACON PIZZA
We love pizza in our house. But you can't always get the flavors you want by ordering out. So, we make what we like at home. This is one of our favorites and it is so easy.
Provided by Dena Odle
Categories Pizza
Time 40m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven per directions on Boboli pkg. I cut the chicken breast in pieces before cooking because it cooks faster. Cook in skillet with little olive oil and salt and pepper. Cook bacon prior or same time as chicken breast but in another skillet till crispy. Let bacon cool on paper towel and then crumble.
- 2. I will slice and tomatoes and red onions while the chicken and bacon are cooking.
- 3. Spread alfredo sauce on crust..(use as little or as much as you like) spread chicken evenly over sauce, then layer bacon, tomato and red onion around the pizza. Spread cheese all over pizza.
- 4. Cook pizza according to Boboli pkg or till golden brown. The meat is already cooked , so no worry about that. I like black pepper on top of my pizza as you can see. Use what tastes good to you! Remove and slice and enjoy!
CHICKEN, BACON, RANCH PIZZA
I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!
Provided by heather_werner
Categories Chicken
Time 50m
Yield 8 slices, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
- In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
- Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
- Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
- Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.
ALFREDO BACON CHICKEN PIZZA
ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
- Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.
CHICKEN ALFREDO WITH CRISPY BACON (PAULA DEEN)
A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself, so I made 1/3 of the recipe, but still made 2 pieces of bacon (will even make more next time) and I added some additional heavy cream as we like it creamy. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds.
Provided by diner524
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
- Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
- Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
- Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!
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Reviews 2Category Dinner, Main CourseCuisine American, Italian, Italian AmericanTotal Time 50 mins
- Preheat oven to 400 degrees. Grease a large skillet and season chicken with salt and pepper on both sides. Cook in greased skillet over medium heat for 5-6 minutes on each side til cooked through. Cut into 1/2-inch cubes and set aside.
- Roll your dough out into a circle on a lightly creased large baking pan. Brush with 2 tablespoons melted butter. Sprinkle Italian seasoning on top. Bake for 5-8 minutes. Meanwhile, make the sauce in the next step.
- In the skillet where you cooked the chicken, melt remaining 2 tablespoons butter over medium heat. Stir in flour til mixture comes together. Gradually whisk in milk over medium heat til mixture is bubbly and chickened. Stir in salt, pepper, garlic powder, and parmesan cheese.
- Remove crust from oven and spread sauce over the top. Top with chicken, then sprinkle with mozzarella cheese. Bake for 15-20 minutes til cheese is melty. Top with bacon and basil and serve immediately.
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CHICKEN BACON ALFREDO PIZZA - WHOLESOME FARMHOUSE …
From wholesomefarmhouserecipes.com
Ratings 2Calories 827 per servingCategory Dinner, Lunch, Main Course
- Preheat oven to 400°F. Grease baking sheet (cookie sheet or pizza pan) with about 1 teaspoon olive oil or spray oil. Unroll refrigerated pizza dough and spread across pan. Or use homemade pizza dough. Pre-bake crust for about 8-10 minutes.
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute whisking constantly. Add the garlic and onion powder. Continue whisking and pour in the heavy cream. Bring the mixture to a boil stirring constantly. Remove from heat, stir in Parmesan cheese and season with a dash of pepper. Continue to stir until cheese has fully melted.
- Dice chicken breast into bite size pieces. Fry in remaining olive oil in a skillet over medium-high heat until browned and cooked through.
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