Chicken Artichoke Rice Casserole Food

CHICKEN 'N RICE CASSEROLE (WITH ARTICHOKES AND PEAS)

Steps:

• Heat a tablespoon of oil in a 5 qt Dutch oven and add chicken.
• Lightly salt and pepper chicken, then cook until lightly browned on each side.
• Remove chicken from pan.
• Add another tablespoon of oil to Dutch oven and add onion, garlic and rice and saute until rice is lightly browned.
• Add broth and next 4 ingredients and bring to a boil.
• Add chicken back to pot and top with tomatoes and artichokes.
• Bake uncovered at 400 degrees for 45 minutes and stir about mid point.
• Add frozen peas, cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.

CHICKEN AND ARTICHOKE CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Lightly grease a shallow baking dish.
• Place artichokes in the dish; top with the cooked chicken.
• In a skillet, melt 2 Tablespoons of the butter and saute the mushrooms until they've released their juices; pour over chicken/artichokes.
• Melt remaining butter in a saucepan.
• Stir in flour, salt, pepper and cayenne to form a smooth paste.
• Whisk in the half-n-half; cook over low heat, stirring frequently, until thickened.
• Stir in Worcestershire Sauce and Sherry.
• Pour over casserole and sprinkle with Parmesan. Bake uncovered for 30 minutes or until heated through and bubbling.
• Nice with brown or white rice and a green salad.

CURRY ARTICHOKE CHICKEN CASSEROLE

Steps:

• Arrange the articolkes in a 9x13 pan, add a layer of rice and chicken.
• Combine the next 5 ingredients, 3/4 cup of cheese and mushrooms in a bowl, mix well, pour over chicken.
• Sprinkle remaining cheddar & parmesan cheese on top.
• Saute bread crumbs in the butter, stirring constantly; spread over cheese.
• Bake at 350 for 30 minutes.
• May be made the night before & chilled until ready to bake (add bread crumbs just before baking).

ARTICHOKE--CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook chicken (any way you choose),cool and shred.
• Saute mushrooms and green onions in butter.
• Sprinkle with garlic salt.
• In a bowl, combine chicken, artichokes, and mushrooms/onions.
• In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
• Fold into the chicken mixture and sprinkle with Parmesan cheese.
• Place mixture into a 2 quart casserole.
• Bake for 30 minutes.

CHICKEN ARTICHOKE & RICE CASSEROLE

Steps:

• Prepare rice mix according to package directions.
• Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
• In separate bowl, mix together gravy, sour cream and shredded cheese.
• Pour gravy mixture over rice/chicken mixture.
• Bake for about 25 minutes at 350.