ARTICHOKE, CHICKEN & RICE CASSEROLE
Discover the simplicity of our Artichoke, Chicken & Rice Casserole. The artichoke hearts and cheeses really elevate the whole affair. Enjoy this Artichoke, Chicken & Rice Casserole any night of the week!
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Heat oil in large skillet on medium heat. Add onions, peppers and carrots; cook and stir 3 to 4 min. or until crisp-tender. Remove from heat.
- Combine cooked vegetables with all remaining ingredients except Parmesan. Spoon into 2-qt. casserole. Sprinkle with Parmesan; cover.
- Bake 40 min. or until heated through, uncovering after 20 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
CHICKEN ARTICHOKE & RICE CASSEROLE
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Nice version of chicken and rice. If you're like me, I love artichokes but don't know what to do with them. I really like them in this dish."
Provided by Kim D.
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare rice mix according to package directions.
- Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
- In separate bowl, mix together gravy, sour cream and shredded cheese.
- Pour gravy mixture over rice/chicken mixture.
- Bake for about 25 minutes at 350.
Nutrition Facts : Calories 320.4, Fat 18.5, SaturatedFat 8.6, Cholesterol 81.9, Sodium 586.8, Carbohydrate 13.2, Fiber 4.3, Sugar 2.2, Protein 26.5
ARTICHOKE--CHICKEN CASSEROLE
This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.
Provided by PMP9512
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook chicken (any way you choose),cool and shred.
- Saute mushrooms and green onions in butter.
- Sprinkle with garlic salt.
- In a bowl, combine chicken, artichokes, and mushrooms/onions.
- In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
- Fold into the chicken mixture and sprinkle with Parmesan cheese.
- Place mixture into a 2 quart casserole.
- Bake for 30 minutes.
CHICKEN AND ARTICHOKE CASSEROLE
This fabulous recipe is thanks to Paula Deen. I tried it last night for the first time, and I just couldn't wait to share it with others. A wonderful comfort meal for a chilly winter evening. Enjoy!
Provided by VLizzle
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
- In a large skillet, melt butter over medium-high heat.
- Add garlic and shallots, cook 2 minutes, stirring occasionally.
- Stir in wine and cook 3 minutes.
- Stir in cream and simmer 5 minutes.
- Add cream cheese and Parmesan cheese, stir until combined.
- Stir in chicken, artichokes, spinach, salt and pepper.
- Remove from heat and spoon into prepared casserole dish.
- In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
- Sprinkle evenly over casserole.
- Bake for 30 minutes or until lightly browned.
CHICKEN 'N RICE CASSEROLE (WITH ARTICHOKES AND PEAS)
Just found this recipe, so have not tried it yet. It is my kind of dinner - all in one pot and sounds so good!
Provided by Marie
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a tablespoon of oil in a 5 qt Dutch oven and add chicken.
- Lightly salt and pepper chicken, then cook until lightly browned on each side.
- Remove chicken from pan.
- Add another tablespoon of oil to Dutch oven and add onion, garlic and rice and saute until rice is lightly browned.
- Add broth and next 4 ingredients and bring to a boil.
- Add chicken back to pot and top with tomatoes and artichokes.
- Bake uncovered at 400 degrees for 45 minutes and stir about mid point.
- Add frozen peas, cover casserole and cook 5 to 10 more minutes or until liquid is absorbed.
CHOPPED CHICKEN AND ARTICHOKE CASSEROLE
Quick and easy, tasty variation on the traditional casserole that is requested often at my house. Never have any leftovers, either.
Provided by Felix4067
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, cover chicken with cold water.
- Bring to boil, reduce to low heat and simmer, covered about 7 minutes.
- Turn off heat, remove cover and let chicken cool in the water for 10 minutes.
- While chicken is cooling, stir together artichoke hearts, spinach, pimento, water chestnuts, onion, mayonnaise and pepper in medium bowl.
- In small bowl, stir together Parmesan cheese and bread crumbs.
- Stir half the crumb mixture into artichoke mixture.
- Set remaining bread crumbs aside.
- Preheat oven to 400°F.
- Dice chicken and stir into artichoke mixture.
- Spoon into 1-1/2 quart casserole and smooth top.
- Sprinkle with reserved crumbs.
- Bake about 35 minutes, until golden brown and heated through.
- Serve over rice.
Nutrition Facts : Calories 561.1, Fat 25.9, SaturatedFat 5.7, Cholesterol 94.8, Sodium 1041, Carbohydrate 45.2, Fiber 9.9, Sugar 8.2, Protein 41.1
CHICKEN ARTICHOKE CASSEROLE
This creamy chicken dish is so easy to prepare that it's perfect for serving to guests for lunch or supper.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Season with salt and pepper. Place chicken and artichokes in a greased 11x7-in. baking dish; set aside. , In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in cheese until melted; spoon over chicken. , Combine the bread crumbs, savory and thyme; sprinkle over chicken. Bake, uncovered, at 350° for 25-35 minutes or until golden brown. Serve with noodles or rice.
Nutrition Facts :
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- Heat 1 tablespoon oil in a Dutch oven over medium heat. Add chicken and garlic; cook 7 minutes on each side or until lightly browned. Remove from pan. Set aside; keep warm. Preheat oven to 400º.
- Heat 1 tablespoon oil in pan over medium heat. Add onion and rice; sauté 15 minutes or until rice is lightly browned. Add broth and next 5 ingredients; bring to a boil. Add chicken; top with peas, tomato, and artichokes. Bake, uncovered, at 400º for 50 minutes; stir after 25 minutes. Cover and cook 15 minutes or until liquid is absorbed. Stir well; top with pepper strips.
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