French Bread For Bread Machine Food

BREAD MACHINE FRENCH BREAD (SIMPLE, SIMPLE, SIMPLE)

Steps:

• put in machine in order and push buttons to make a 1.5 Lb french loaf.

FAILPROOF FRENCH BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine according to manufacturers directions.
• Start machine on dough setting.
• When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
• Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
• Place on greased baking sheet and cover with a towel.
• Let rise until doubled, about 1 hour.
• Preheat oven to 450°.
• Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
• Remove baked loaves to wire racks to cool.

THE BEST FRENCH BREAD (BREAD MACHINE)

Steps:

• Add 3/4 cup water, salt, flour, parmesan cheese, garlic powder and yeast to bread machine pan in order suggested by manufacturer.
• Select dough/manual cycle.
• When cycle is complete, remove dough from machine to a lightly floured surface.
• Roll dough into a 15x10 inch rectangle.
• Beginning at long end, roll up tightly as for jelly roll.
• Pinch seams and ends to seal.
• Taper ends by gently rolling back and forth.
• Place loaf, seam side down on a greased baking sheet sprinkled with cornmeal.
• Lightly brush loaf with oil.
• Cover and let rise in warm draft-free place until almost double in size, 10 to 15 minutes.
• With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of loaf.
• Lightly beat egg white and 1 tablespoon water; brush some of egg white mixture over top of loaf.
• Bake at 375 for 20 minutes.
• Brush again with remaining egg white mixture and sprinkle with sesame seeds.
• Bake 5 to 10 minutes more or until done- bread should sound hollow when tapped.
• Remove the bread from the baking sheet and cool on a wire rack.

BREAD MACHINE FRENCH BREAD

Steps:

• 1. Place all bread dough ingredients in bread machine and select dough cycle.
• 2. When cycle is complete, remove dough and roll into a 12" x 15" rectangle on a lightly floured board. Roll up from long side and pinch seam to seal. Fold ends under. Place seam side down on a greased baking sheet that has been dusted with the cornmeal. Cover loosely with plastic wrap and let rise 45 minutes.
• 3. Make 4 diagonal cuts with a sharp knife across top of bread. Bake 375 degrees for 25 minutes.
• 4. Beat egg white, water garlic powder and italian seasonings, remove bread from oven and brush with egg wash. Return to oven and bake an additional 5 minutes.

FRENCH BREAD (FOR BREAD MACHINE)

Steps:

• 1. Add ingredients to bread machine according your machines instructions.
• 2. Set machine to "dough stage".
• 3. When done, cut into 2 sections. Roll each out into an 8 x 11 sheet and roll up.
• 4. Sprinkle bottom of loaf pans with cornmeal. Place bread on top. Make 3 slits in bread dough
• 5. Heat a large container of water in microwave. Set pans in microwave and cover with a towel. Set rise again for 1 hour. Heat from the hot water will help bread rise.
• 6. Preheat oven to 430 degrees. Place bread in oven and bake for approximately 17 minutes. Bread is done when golden brown and has a hollow sound when tapped
• 7. Remove from pans and spray with butter and then sprinkle with garlic salt. Let cool, wrap and place in freezer bags. Freeze until ready to use or use immediately.
• 8. NOTE: These can be made into rolls (approximately 22) rolled in fat free Italian dressing then rolled into a mixture of 1 envelope onion soup and 1 cup parmesan cheese that has been mixed together. Let rise and bake as above.

FRENCH BREAD LOAF - BREAD MACHINE

Steps:

• Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
• Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
• Bake at 450 degrees for 15-20 minutes or until the top is golden brown.

BREAD MACHINE FRENCH BREAD DOUGH

Steps:

• Add Water to your bread machine first, then add the sugar, salt, flour and yeast. Put it on your dough cycle. Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool on wire tray, then enjoy.