Chicken Apple Pigs In A Blanket Food

PIGS IN A BLANKET

Pigs in a Blanket image

Make and share this Pigs in a Blanket recipe from Food.com.

Provided by BarbaraK

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
6 -8 hot dogs (I use all beef)
cheese, slices (whatever is preferred)

Steps:

Preheat oven to 375 degrees.
Cut hot dogs lengthwise.
Place a piece of cheese in the slit.
Wrap the hot dog in the crescent roll and bake for 15 minutes.
Serve it with some applesauce and you've got an ok meal.
(Not great, but ok).

APPLE-GOUDA PIGS IN A BLANKET

Apple-Gouda Pigs in a Blanket image

For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 small apple, peeled and cut into 24 thin slices
6 thin slices Gouda cheese, quartered
24 miniature smoked sausages
Honey mustard salad dressing, optional

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PIGS IN A BLANKET FOR BIG KIDS....ALSO CALLED HOGS IN A SLEEPING

Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping image

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some tasty sausage choices are the chicken habanero with jack cheese, jalapeno and cheese, turkey n cheddar, or just regular smoked sausage. You will find them over next to the hot dogs, and there are usually 4 or 5 to a package (Johnsonville or Bistro Sensations are good).

Provided by CookingBlues

Categories Lunch/Snacks

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls, regular or reduced fat
4 smoked sausage, any flavor

Steps:

Preheat oven to 375.
Open the crescent rolls and separate them down the lines into the triangles.
Cut the sausages in half so you have 8 pieces.
Start with the tall side of the triangle. Roll the sausage in the crescent dough, tucking the bottom point up when you start to roll. You should finish with the point. My Dad said they looked like they were wrapped up in a sleeping bag -- hence the name he gave them "Hogs in a Sleeping Bag" since it was the big smoked sausage.
Bake them on a cookie sheet at 375 for 11-13 minutes, or until the crescnet rolls are golden.
You can serve them with spicy mustard, honey mustard, or barbecue sauce.

Nutrition Facts : Calories 220, Fat 12.6, SaturatedFat 4.3, Cholesterol 37.4, Sodium 665.7, Carbohydrate 15.6, Fiber 1.1, Sugar 1.2, Protein 10.3