WATERMELON ICE CUBES
Provided by Food Network
Time 14m
Number Of Ingredients 1
Steps:
- Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.
WATERMELON ICE CUBES
Provided by Food Network
Time 8h25m
Yield 12 cubes
Number Of Ingredients 5
Steps:
- In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.
WATERMELON CHAMPAGNE COCKTAIL
Make and share this Watermelon Champagne Cocktail recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Process watermelon cubes in a blender on high until smooth then strain.
- Measure out 2 cups juice, add mint, stir then chill 30 minutes.
- Add vodka, triple sec, lime juice and 1 cup ice and stir vigorously.
- Remove mint leaves.
- Fill glasses with ice and pour 1/3 cup watermelon mixture into each.
- Gently stir in 1/3 cup Champagne.
- Garnish with watermelon cubes and lime slices.
Nutrition Facts : Calories 128, Fat 0.2, Sodium 5.4, Carbohydrate 9.9, Fiber 0.5, Sugar 6.8, Protein 0.7
WATERMELON ICE CUBES
Provided by Food Network
Time 14m
Number Of Ingredients 1
Steps:
- Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.
WATERMELON COCKTAIL
Make and share this Watermelon Cocktail recipe from Food.com.
Provided by Pesto lover
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the watermelon, vodka, lime juice and sugar in a blender. Puree until smooth.
- Add the ice cubes and blend until the mixture resembles crushed pink ice.
- Pour the cocktails into 4 tall glasses.
- Garnish with the lime slices, if desired.
- Serve immediately.
Nutrition Facts : Calories 215.5, Fat 0.2, Sodium 5.9, Carbohydrate 37.7, Fiber 0.7, Sugar 34.6, Protein 1
CLASSIC DAIQUIRI (& MORE LIME COCKTAILS!)
One of the most classic lime cocktails! This daiquiri recipe has the perfect balance of boozy, tart and sweet with rum, lime and sweetener.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Add the rum, lime juice, and syrup to a cocktail shaker. Fill it with ice and shake until cold.
- Strain into a cocktail glass. Serve garnished with a lime slice.
Nutrition Facts : Calories 156 calories, Sugar 12.6 g, Sodium 3.4 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
LIME COCKTAIL WITH WATERMELON ICE CUBES
Provided by Alex Guarnaschelli
Categories beverage
Time 4h20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the watermelon ice cubes: Puree the watermelon, honey and lime juice in a blender until smooth. Pour into a square ice cube tray. Freeze until firm, 3 to 4 hours.
- For the simple syrup: Combine the sugar and 3/4 cup water in a small saucepan. Bring to a simmer and shut off the heat. Stir until the sugar dissolves. Cool.
- For the cocktails: Mix the vodka, lime juice, mint leaves and 2 ounces simple syrup in a pitcher filled with ice. Top with club soda. Put 3 watermelon cubes in each of 2 highball glasses and pour the cocktail over.
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- Lemon and lime ice cubes. Lemon and lime ice cubes are perfect for plain water and iced tea. They are also great for summer cocktails. Just add fresh-squeezed lemon or lime juice to the water in the ice cube tray and put it in the freezer.
- Watermelon ice cubes. Watermelon is not only a sweet treat to enjoy in the summer weather, but it also makes a wonderful ingredient for ice cubes. Just freeze watermelon puree in your ice cube tray and add them to your cold water, juice, lemonade, or iced tea for a fruity flavor that is both tasty and refreshing.
- Strawberry ice cubes. There are two ways to make strawberry ice cubes. The first way is to put strawberries and water in the ice cube tray and then put it in the freezer.
- Creamer ice cubes. Iced coffee is an amazingly tasty summer treat that you can make even tastier by adding creamer ice cubes. Simply pour creamer into the ice cube tray, add a bit of cinnamon and a dash of vanilla, and place in the freezer.
- Cherry ice cubes. Cherry ice cubes are perfect for refreshing summer cocktails. Plus, you can add them to your water. While you can freeze the cherry puree in your ice cube tray, I recommend you freeze fresh cherries.
- Basil ice cubes. It may take a bit more time to make basil ice cubes, but it’s worth it. Thinly slice a few basil leaves using a very sharp knife. Add them to the ice cube tray filled with water, and then freeze.
- Wine ice cubes. Want to keep your wine cold longer this summer? Make some wine cubes and add them to your wine. Just pour your favorite wine into your ice cube tray and freeze.
- Mint ice cubes. Add some shredded mint or whole mint leaves to your ice cube tray filled with water and then freeze. Toss a few mint ice cubes into iced tea, water, or lemonade for the minty taste that will cool you down in a jiff.
- Yogurt ice cubes. Sure, you can’t add yogurt ice cubes to your water or tea, but you can add these ice cubes to your smoothies. Simply toss a few yogurt cubes into the blender with your favorite diced fruit and a little bit of honey and enjoy a delicious, refreshing treat.
WATERMELON LIMEADE COCKTAILS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.7/5 (3)Total Time 10 minsCategory BeverageCalories 147 per serving
- Slice 3/4 of a seedless watermelon into cubes, reserving one quarter for juice, and place in a bag and freeze for several hours or preferably overnight.
- In a strainer over a bowl, press the remaining chunks of fresh watermelon with a muddler or flat surface until most of the juice is extracted.
- Slice limes into quarters and squeeze the juice of one fruit into each serving glass, throwing the limes into the glass along with it. (Only use half of a lime instead of 2 medium limes if you prefer a drink that's not as tart.)
- Add 1 tbsp sugar and one shot (2 Tbsp // 30 ml) of white rum to each serving glass and muddle until well mixed.
WATERMELON LIME MARGARITAS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Reviews 19Category BeverageCuisine VeganTotal Time 15 mins
- To make watermelon juice, scoop half a small watermelon into a blender and puree until well blended. Then strain through a fine mesh strainer and place juice in a jar. Refrigerate until ready for use.
- To make watermelon ice cubes, cube the other half of the watermelon into ice cube-sized pieces and place on a baking sheet. Make sure they're not touching of they'll stick together. Freeze for 4-5 hours or overnight or until very firm.
- To make margaritas, add watermelon juice, lime juice, tequila, and triple sec to a cocktail shaker or pitcher and shake vigorously or stir.
- Next, run the quarter of a lime around two serving glasses and then dip in margarita salt. Fill 3/4 of the way full with watermelon ice cubes (or regular ice cubes if preferred).
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Ratings 8Category Cocktails, DrinksCuisine AmericanTotal Time 10 mins
- Chop 2 cups watermelon into chunks, removing rind, and seeds if desired. Reserve a piece with the rind on for garnish.
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- In a small sauce pan, add the water and monk fruit sugar and whisk to combine. Bring sugar mixture to a boil, whisking until sugar is dissolved. Once boiling, immediately remove from heat and let cool.
- In a blender, combine the watermelon cubes, vodka, lime juice and 1/2 cup of the simple syrup. Blend until smooth. Serve over ice and garnish with mint! *P.S. I know you still have 1/2 cup of leftover simple syrup to use. Odds are, you'll need it for the second batch!
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