Chicken And Rice Cakes With Bacon For Dogs And People Food

DOGGIE BACON CHICKEN LAYER CAKE

Steps:

• Generously grease and flour two 8" round cake pans; set aside.
• Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth.
• Add eggs and corn oil; mix well.
• Add strained chicken and shredded carrots; mix until smooth.
• Add flour mixture and mix thoroughly.
• Pour batter into the 2 prepared 8" cake pans.
• Bake at 325°F for 60 minutes.
• Let cool for a few minutes before removing from pans.
• Cool completely on wire racks.
• Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top. Use "Pupperoni" sticks for candles.

CHICKEN AND RICE CAKES WITH BACON FOR DOGS AND PEOPLE!

Steps:

• In a medium saucepan, bring the chicken broth to a boil over high heat.
• Add the rice, lower the heat, and summer until tender, about 15 minutes.
• Transfer to a medium bowl and let cool.
• While the rice is cooking, in a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes; drain on paper towels.
• Finely chop the bacon and add to the cooled rice.
• Reserve the skillet.
• Mix the eggs and bread crumbs into the rice mixture; season with salt and pepper.
• Shape into 4 equal-sized patties.
• In the reserved skillet, heat the olive oil, 2 turns of the pan, over medium heat.
• Add the rice cakes and cook for 4 minutes on each side.
• Let cool for 10 minutes before serving to your pup.
• Top the people's portions with sour cream and salsa.