Chicken And Broccoli Potato Skillet Food

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POTATO, BROCCOLI AND SAUSAGE SKILLET



Potato, Broccoli and Sausage Skillet image

Provided by Food Network

Categories     side-dish

Time 38m

Yield 6 Servings

Number Of Ingredients 7

1 box (4.7 oz) Betty Crocker® scalloped potatoes
2 cups hot water
2/3 cup milk
2 tablespoons margarine or butter
2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
1/2 cup Old El Paso® Thick 'n Chunky salsa (any variety)
2 cups Green Giant® Select® frozen broccoli florets

Steps:

  • 1.) Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.
  • 2.) Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.
  • 3.) Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
  • * Use your favorite veggie for the broccoli.

BROCCOLI CHICKEN SKILLET



Broccoli Chicken Skillet image

You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds boneless skinless chicken breasts, cubed
2 cups frozen broccoli florets, thawed
1 cup julienned carrots
1/2 cup chopped onion
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup stuffing mix
1 cup whole milk
1/4 cup raisins
1/8 teaspoon pepper
1 cup shredded Colby cheese

Steps:

  • In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.

VELVEETA® BROCCOLI CHICKEN AND POTATOES



VELVEETA® Broccoli Chicken and Potatoes image

Here's a great dish that comes together in a skillet-complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. pepper
1/2 cup water
1 pkg. (12 oz.) frozen broccoli florets
4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of chicken soup

Steps:

  • Cook chicken in large deep skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink, stirring frequently. Season with pepper.
  • Add water, broccoli and potatoes; stir. Cover; cook 5 to 7 min. or until potatoes are tender, stirring frequently.
  • Stir in VELVEETA and soup; cook, covered, 3 to 5 min. or until VELVEETA is completely melted and chicken mixture is heated through, stirring frequently.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 6 g, Protein 31 g

BROCCOLI CHICKEN POTATO PARMESAN



Broccoli Chicken Potato Parmesan image

Cheesy broccoli, potatoes and chicken make a dish that your family will request again and again. Campbell's Broccoli Cheese Soup is the magic that makes this satisfying skillet supper in minutes. from Campbell's Kitchen

Provided by JustaQT

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 lb small red potato, sliced 1/4 inch thick
1 (10 ounce) package refrigerated cooked chicken strips
2 cups broccoli florets, fresh or frozen
1 can campbell broccoli cheese soup
1/2 cup milk
1/4 teaspoon garlic powder
1/4 cup grated parmesan cheese

Steps:

  • Heat oil in skillet.
  • Add potatoes.
  • Cover and cook over medium heat 10 minutes, stirring occasionally.
  • Stir in chicken and broccoli.
  • Mix soup, milk and garlic.
  • Add to skillet.
  • Sprinkle with cheese.
  • Heat to a boil.
  • Cover and cook over low heat 5 minutes or until done.
  • Tip: Broccoli florets can usually be purchased fresh in the produce department.
  • However, if purchasing a head of broccoli—usually a more economical choice—don’t discard the stems.
  • After removing heads from broccoli, peel and slice the stems and simmer or sauté as a side dish for another meal.

ROASTED CHICKEN BREASTS WITH POTATOES AND BROCCOLI



Roasted Chicken Breasts with Potatoes and Broccoli image

Using the spice rub from the popular "Roast Sticky Chicken-Rotisserie Style" recipe found on this site, make a complete one-skillet roasted chicken breast dinner in less than an hour.

Provided by JOYOSITY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 14

2 teaspoons kosher salt
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon ground white pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
2 tablespoons salted butter
2 whole bone-in chicken breasts with skin
4 medium red potatoes, cut into 1-inch wedges
3 bunches broccoli, cut into florets
1 pinch salt to taste
1 clove garlic, chopped

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, and garlic powder together in a bowl. Rub 1/2 of the spice mix liberally all over the chicken breasts, including under the skin. Reserve the remaining mix.
  • Melt butter in a large cast iron skillet over medium-high heat. Place the chicken breasts, skin-side down, into the melted butter and and brown, without moving, for 5 minutes.
  • In the meantime, toss potatoes with the rest of the spice mix.
  • Remove chicken from the pan and add potatoes to the bottom of the skillet in a single layer. Place chicken breasts, skin-side up back on top of the potato wedges and place in the preheated oven.
  • Roast in the preheated oven until chicken is no longer pink in the center and juices run clear, 18 to 20 minutes.
  • While the chicken and potatoes are roasting, salt the broccoli florets lightly.
  • Remove the chicken, add the broccoli to the skillet, and toss with the chicken drippings and potatoes. Add chopped garlic. Return the skillet to the oven and roast until broccoli is tender, 8 to 10 minutes.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 50.2 g, Cholesterol 96.7 mg, Fat 14.6 g, Fiber 9.9 g, Protein 39.6 g, SaturatedFat 6 g, Sodium 1196.3 mg, Sugar 6.2 g

POTATO BROCCOLI SKILLET



Potato Broccoli Skillet image

Cheesy potatoes with Broccoli. Kielbasa gives this dish fantastic flavor. A weeknight meal sure to please. I think this came from Betty Crocker. You wont be dissapointed! Yum! Have to try this quick and easy meal.

Provided by Mandy ny

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups water
2/3 cup milk
2 tablespoons butter
2 (5 ounce) boxes augraten potatoes
2 cups kielbasa, cut up
2 cups frozen broccoli cuts

Steps:

  • In Large skillet add water, milk, butter. Cook to a boil. Stir in uncooked potatoes and cheese sauce package from box. Add kielbasa and mix well. Reduce heat cover and cook 15 minutes. Add Broccoli cover and cook another 8 minutes or until potatoes are tender. Sauce will thincken as it stands. YUM!

BROCCOLI & POTATO CHEESY CHICKEN SKILLET



Broccoli & Potato Cheesy Chicken Skillet image

Our Broccoli & Potato Cheesy Chicken Skillet recipe is a surefire crowd-pleaser. Set the table and get set for full-fledged flavor for everyone to enjoy.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breasts (1 lb.)
2 cups ORE-IDA Diced Hash Brown Potatoes, thawed
2 cups frozen broccoli florets, thawed
2 cloves garlic, minced
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add chicken to reserved drippings in skillet; cook on medium heat 4 to 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add potatoes, broccoli and garlic; cook and stir 5 min. or until heated through.
  • Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted. Crumble bacon; sprinkle over cheese.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 2 g, Protein 35 g

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