Chicken And Baby Corn Curry Food

CHICKEN AND BABY CORN CURRY

Chicken and Baby Corn Curry image

My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.

Provided by Chef Toni Jones

Categories Curries

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless skinless chicken breast, cut into cubes
1 tablespoon olive oil
1 teaspoon curry powder
2 tablespoons white wine
1/2 red pepper, diced
1/2 green pepper, diced
1/2 yellow pepper, diced
1 small onion, diced
2 cloves garlic, crushed
3 tablespoons curry paste (Patak's is very good)
3 teaspoons sultanas
1 teaspoon red pepper powder
1 (14 ounce) can coconut milk
14 ounces canned or cooked baby corn, cut into 1 inch pieces
3 tablespoons instant potato flakes

Steps:

Coat chicken with curry powder.
Heat oil in wok or deep frying pan, add chicken and brown.
Remove chicken and set aside.
Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.

THAI GREEN CHICKEN CURRY

Thai Green Chicken Curry image

Celebrate National Curry Week (8th-14th October) with Thai Taste and Chang Beer for a quick, easy and light alternative to Indian meals.

Provided by thaitaste

Time 15m

Yield Serves 4

Number Of Ingredients 13

Ingredients

2 tsp Thai Taste Rice Bran Oil
450g boneless skinless chicken breasts, cut into thin strips
2 tbsp Thai Taste Green Curry Paste
200ml chicken stock
200ml Thai Taste Coconut Milk
2 tsp Thai Taste Fish Sauce
1 tsp Thai Taste Palm Sugar
1 tsp Thai Taste Kaffir Lime Leaves
One third x 210g jar Thai Taste Pea Aubergines, drained
125g small broccoli florets
125g baby sweetcorn, halved
125g mange tout, halved
2 tsp Thai Taste Thai Basil leaves

Steps:

Heat the oil in a medium pan and lightly brown the chicken, add the curry paste and cook for 1-2 minutes, stirring constantly.
Add the stock, coconut milk, fish sauce, palm sugar and lime leaves. Bring to the boil, then cover and simmer for 5 minutes. Stir in the pea aubergines, broccoli florets and sweetcorn. Cover and simmer for 4 minutes then add the mange tout and basil, cook for a further 2 minutes.
Serve immediately with steamed basmati rice.

CORN & MUSHROOM CURRY

Corn & Mushroom Curry image

This is a spicy dish with corn kernels and chopped mushrooms which goes with Indian Chappathi. Also with other cuisines like fried rice, toasted bread etc. This is a gravy which can be served even with plain rice with a tinge of ghee on it.

Provided by charanyaagk

Categories Corn

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup corn kernel, - 1/2 cup
1/2 cup mushroom, chopped - 1/2 cup
3 onions, - 3
4 tomatoes, - 4
red chili pepper
coriander powder
6 cloves, - 6
1 bay leaf, - 1
2 star anise, - 2
black pepper
cornflour
milk
fresh cream
coriander leaves
1 tablespoon oil, - 1 tablespoon
salt

Steps:

Wash and boil the corn kernels or get a tinned boiled one from your grocery store.
Wash mushrooms and remove the dirt neatly.
Finely grind onions and tomatoes into a paste. Keep aside.
Heat the dish and put some oil. Once you can feel the oil heat, put cloves, bay leaf and star anise to it. Toss it a bit.
Now add the paste of Onion and tomatoes. Add some red chilly powder, coriander powder, pepper powder to the mixture.
Add water to this and bring it to boil until you notice a thin layer of oil come up separately.
Add half cup of milk to this. Now add corn kernels and mushrooms with some salt and boil closed.
Finally mix cornflour to quarter cup of water and mix it with the dish. In few minutes the gravy will thicken.
Top it with a spoon of fresh cream and finely chopped coriander leaves. Serve hot!

Nutrition Facts : Calories 246.9, Fat 8.2, SaturatedFat 1.1, Sodium 22.3, Carbohydrate 42.7, Fiber 7.9, Sugar 13.8, Protein 7

More about "chicken and baby corn curry food"

CHICKEN AND BABY CORN CURRY SOUP - TODAY'S PARENT

Add chicken and curry powder, and cook, stirring, for about 7 minutes or until it starts to brown. Stir in mango chutney to coat chicken …
From todaysparent.com
3/5 (3)
Total Time 45 mins
Category Recipes
Calories 157 per serving

See details

WATCH: BABY CORN MASALA RECIPE - A UNIQUE INDIAN CURRY YOU ...

Watch the NDTV Food recipe video of baby corn masala in the header and you'll see how easy it is to make. Just like any simple Indian curry, make baby corn masala by cooking baby corns in a dense gravy of sauteed onions and tomato puree, seasoned with spices like bay …
From food.ndtv.com

See details

RECIPE: THAI GREEN CURRY CHICKEN - STYLE AT HOME

Heat 1/4 cup of the green curry paste in a skillet over medium heat. 4 Add the chicken and stir-fry for 1 to 2 minutes, until just beginning to brown. Add the coconut milk, fish sauce and shrimp paste and simmer gently for 8 to 10 minutes, until the chicken is …
From styleathome.com

See details

THAI POTATO AND CHICKEN CURRY RECIPE - LOVEFOOD.COM

Add the curry paste, tomato puree, diced potatoes, chicken and red pepper to the onion stirring the mixture for a couple of minutes then adding in the fish sauce, coconut milk and 100ml water. Bring the mixture to a gentle simmer and cook uncovered for 15 minutes before adding the baby corn and green beans to the curry.
From lovefood.com

See details

RED THAI CHICKEN CURRY | CORE POWERFOODS

This take-away staple just got healthy. Succulent chicken breast, crisp broccoli, capsicum and baby corn combined with our signature red Thai-style sauce. This guy deliveries tasty gains without the pain of meal prep. Nutrition Per Serving 350g Per 100g Energy 1950kJ 557kJ Calories 466 Cal 133 Cal Protein 41.1g 11.7g Fat, total 16.5g 4.7g -Saturated 6.4g 1.8g Carbohydrate …
From corepowerfoods.com

See details

COCONUT CHICKEN CURRY WITH BABY CORN: TODAY

Add chicken chunks and baby corn, toss lightly to coat with the curry oil mixture. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run ...
From rte.ie

See details

DELICIOUS FOOD! - ASIAN FOOD AND KEVIN

Coconut chicken curry with potatoes and baby corn Ingredients 500g of diced chicken meat 1 1/2 tablespoon of curry powder 450g of peeled medium potatoes 200g of baby corn 400 ml of coconut milk 3 tablespoon of cooking oil 120g of my chilli paste Instructions In a pot on medium heat add the cooking oil, curry powder, chilli paste cook until it’s aromatic…
From asianfoodandkevin.wordpress.com

See details

AROMATIC COOKING: OKRA AND BABY CORN CURRY | INDIAN FOOD ...

Sep 26, 2012 - Okra Curry, Baby Corn Curry, Vendakkai Curry, Bhindi Curry. Sep 26, 2012 - Okra Curry, Baby Corn Curry, Vendakkai Curry, Bhindi Curry. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com

See details

CHICKEN AND BABY CORN CURRY SOUP - TEST.TODAYSPARENT.COM

This soup's soft curry flavour is a perfect introduction to the fragrant spice. With chunks of chicken, potato and baby corn, it's a meal in a bowl.
From test.todaysparent.com

See details

THAI RED CHICKEN CURRY - ANNA'S FAMILY KITCHEN

100g sugar snaps or mange tout⠀. 150g babycorn halved lengthways⠀. ⠀. Blitz all the paste ingredients in a blender, food processor or bullet.⠀. ⠀. Add the paste to a hot pan, stir for a minute and then add the stock, coconut milk and chicken pieces. Simmer for an hour or put in a slow cooker or low oven for 3 hours.⠀.
From annasfamilykitchen.com

See details

CHICKEN AND MUSHROOMS IN THAI CURRY

Chicken and Mushrooms Thai Curry is tasty, mouthwatering and yummy curry dish you can enjoy the taste of both chicken and mushroom. you can also use green curry also for the dish.it depends on the chili you are using for the curry. Chicken and Mushrooms INGREDIENTS. 500 Gm of chicken cut into small pieces. 4 tbsp red curry paste. 1 cup cut …
From foodcookshook.com

See details

BABY CORN MASALA CURRY, RESTAURANT STYLE

Baby Corn Masala is a restaurant style creamy and lightly spiced curry. A very easy curry which you can make in about 20 minutes. A very easy curry which you can make in about 20 minutes. My sister in law, Dainey lives in Vizag; Andhra Pradesh and when my mother in law visited them sometime back, she tasted this curry at a friends place and at my request got …
From nisahomey.com

See details

THAI RED CHICKEN CURRY RECIPE - FUN FOOD FROLIC

Stir-fry till chicken pieces are nicely roasted and turn pale white in color. Add 1 – 2 tablespoon of coconut milk if the curry paste is sticking to the wok or burning. Add the lemongrass, fish sauce, vinegar, soy sauce, sugar, and half the amount of coconut milk. Stir to combine and cook for 1 – 2 minutes.
From funfoodfrolic.com

See details

CHICKEN AND BABY CORN CURRY RECIPE - FOOD.COM | RECIPE …

Jan 14, 2021 - My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
From pinterest.com

See details

BABY SWEET CORN AND COCONUT MILK CURRY RECIPES - COOKEATSHARE

Trusted Results with Baby sweet corn and coconut milk curry recipes. Cooks.com - Recipes - Coconut Milk Chicken Curry Add coconut milk, baby corn, water chestnuts, ... pot.Stir in curry paste and chicken. ... Begin by boiling coconut milk and curry paste in a large sauce pan for 5 minutes. .... Cooks.com - Recipes - Curry Chicken Coconut Mix corn flakes, coconut and …
From cookeatshare.com

See details

BABY CORN CURRY RECIPE BY SNIGDHA | IFOOD.TV

Baby Corn Curry. By: Snigdha. Authentic And Quick Recipe For Railway Mutton Curry. By: Kravings.Blog. Homemade Mutton Curry In Pressure Cooker / How To Make Mutton Curry / Mutton Curry Recipe By Smita. By: GetCurried. CHICKEN 65 Cucumber Cups - HOLIDAY special. By: Kravings.Blog. How To Make Quick Vegetable Curry . By: HilahCooking ...
From ifood.tv

See details

BABY CORN RECIPES - BBC GOOD FOOD

Baby corn can be steamed, fried or boiled in various speedy dishes. These mini vegetables add sweetness and crunch to stir-fries, noodle soups, Thai curries and more. Advertisement. Showing items 1 to 14 of 14.
From bbcgoodfood.com

See details

CHICKEN AND BABY CORN CURRY RECIPE - WEBETUTORIAL

Chicken and baby corn curry may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this recipe or have an image for Chicken and baby corn curry, you can share with us with this recipe URL, for more info visit write for us page. Post navigation. gluten free oatmeal protein cookies. elegant white clam …
From webetutorial.com

See details

MINT AND BABY CORN CURRY 1 | VAHREHVAH

Ingredients used in MINT AND BABY CORN CURRY 1 • Baby corn - 200 grams. • Poppy seeds - 1 tea spoon. • Cinnamon - 2 numbers. • Cardamom - 4 numbers. • Cloves - 3 numbers. • Coriander seeds - 1 tablespoon. • Shahi jeera - 1/2 tea spoon. • Oil - as required. • Onions - 2 numbers. • Salt - to taste. • Green chilli - 3 numbers.
From vahrehvah.com

See details

CHICKEN CURRY - - DUSK2ILLDAWN

Chicken Curry Fragrant, delicious and comforting. 1 kg Chicken Breast (- Diced)3 Tbsp Corn Flour (- Dissolved In Half a Cup of Cold Water)2 tsp Sugar1 Pinch Salt & Pepper (- To Taste)3 Tbsp Curry Powder1 Cup Full Cream Milk1 Cup Chicken Stock2 Cups Snow Peas1 Can Baby Corn Spears2 Cups Mushrooms (- Quartered)1 Bunch…
From dusk2illdawn.blog

See details

9 BEST BABY CORN RECIPES - NDTV FOOD

1. Baby Corn with Peanut Chutney. Baby corn marinated in Indian spices, coated in rice flour and besan and then fried to perfection. 2. Baby Corn Masala. Tomatoes, onion, coriander seeds, ginger and a handful of spices cooked with baby corn desi style. It's enjoyed best with steamed rice or plain roti.
From food.ndtv.com

See details

EASY RED THAI CHICKEN CURRY - GOOD HOUSEKEEPING

Heat oil in a wok or large pan; add curry paste. Cook for 2min, add chicken and brown. Add coconut milk, stock, lime juice and baby corn. Bring to boil, add mangetout, reduce heat and simmer for 4 ...
From goodhousekeeping.com

See details

THAI CHICKEN CURRY - DINNER AT THE ZOO

Heat the vegetable oil in a large pan over medium high heat. Add the chicken to the pan in a single layer. Season the chicken with salt and pepper to taste. Cook for 4-5 minutes or until golden brown, stirring occasionally. Add the onion and cook for 3-4 minutes or until softened. Add the garlic and ginger and cook for 30 seconds.
From dinneratthezoo.com

See details

GREEN CURRY CHICKEN STEW - THE FOOD IN MY BEARD

Process all the paste ingredients in a food processor until smooth. Cook the veggies in some oil for about 15 minutes to soften. Add in the paste and cook 5 minutes. Stir the whole time. Add in the stock, coconut milk, and both chickens. Cook 1 hour and 30 min. Remove the chicken and get rid of the bones and skin. Chop up the chicken meat. Return to the pot. Add in the …
From thefoodinmybeard.com

See details

CHICKEN CURRY STEW WITH VEGETABLES. - ISLAND SMILE

Add the chicken and season with salt, pepper. Reduce the heat to low , simmer gently uncovered, leaving the chicken to cook thoroughly while gently stirring, about 8 to 10 minutes. Add the Potatoes, Carrots, baby corn, while cooking it with the chicken for another five minutes.
From islandsmile.org

See details

CURRY CHICKEN AND VEGETABLES RECIPE - CHINESE FOOD

Curry chicken and vegetables is a delicious spicy dish that combines chicken, mushrooms, baby corn and spinach in an amazing curry coconut sauce. There are many different versions of curry, most of which use a combination of curry seasoning and coconut milk for the sauce. To make this dish a bit on the lighter side I used a combination of curry, chicken broth and lite …
From bellaonline.com

See details

WORLD BEST FLAKES : CHICKEN AND BABY CORN CURRY

1 coat chicken with curry powder. 2 heat oil in wok or deep frying pan, add chicken and brown. 3 remove chicken and set aside. 4 keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes. 5 stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes. 6 add chicken, coconut milk and baby corn, bring to boil (stir …
From worldbestflakerecipes.blogspot.com

See details

GREEN CURRY CHICKEN - NO RECIPES

Bring to a boil and then turn down the heat to maintain a gentle simmer until the chicken is almost tender (about 15 minutes). Add the eggplant, bamboo, baby corn, chili peppers, and coconut milk and cook until the eggplant is tender (about 10 minutes). Taste and adjust the fish sauce and coconut sugar to taste.
From norecipes.com

See details

GREEN CURRY WITH CHICKEN - THAI FOOD ESSENTIALS

Green curry with chicken, baby corn and small Thai eggplants. This is the traditional version, where the curry paste is fried in the oil obtained from the coconut cream. Sure, you can try One of the faster versions, where the paste is either cooked in the coconut milk or fried in oil first, but this technique guarantees world class green curry. Ingredients (4 …
From thaifoodessentials.com

See details

CHICKEN AND BABY CORN CURRY RECIPES

Chicken and Baby Corn Chowder Highfalutin' Low Carb. 2 hours ago Return the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup is almost at a boil, turn the heat down to low, cover, and simmer for 35 to 40 minutes. Stir regularly, making sure to scrape the bottom of the pot to …
From tfrecipes.com

See details

CHICKEN MASALA WITH CAPCIUM & BABY CORN ~ INDIAN KHANA

5. Add the marinated chicken, mix everything and with lid on for 3-5mins. 6. Add 1cup of water or as water required, salt and cook until chicken becomes tender. Add the capcium and baby corn now and cook for 2more mins. 7. Garnish with chopped coriander leaves. This curry goes well with roti or rice.
From indiankhana.net

See details

THAI CHICKEN RED CURRY WITH BAMBOO SHOOTS AND BABY CORN

Preparation: 1.Cut the 50 gms of chicken breast into bit size, drain all the liquid from the bamboo shoots wash it with cold water and keep it aside. 2.You can cut into thin strips or can use as like whole baby corn. 3.Heat oil in the pot, put the red curry paste ( it will start to splutter) and stir it continuously in medium flame for 5 mts.
From samayalcorner.blogspot.com

See details

THAI GREEN CHICKEN CURRY - SORTEDFOOD

Make The Curry. Fry the chicken in a hot pan with a little oil for 5 - 6 minutes until cooked then add in the curry past. Cook for a further 2 minutes and add in the coconut milk and all the vegetables. Simmer for 5 minutes to cook the vegetables. Mix the cornflour with a little water and stir into the curry to thicken the sauce ever so slightly.
From sortedfood.com

See details

BABY CORN CURRY, BABY CORN PUD | VAHREHVAH

First cut the tender baby corns into small pieces. Dry roast poppy seeds, cinnamon, cardamom, cloves, coriander seeds and dry coconut. After roasting it for 2-3 minutes switch off the flame. When it cools down to blend it in a mixie jar to make a fine powder. Take oil in a hot pan and add shahi jeera, when they crackle add finely chopped onions.
From vahrehvah.com

See details

THAI BASIL (1047 STOCKTON ST, REGINA, SK S4X 4R6, CANADA ...

Order food delivery and take out online from Thai Basil (1047 Stockton St, Regina, SK S4X 4R6, Canada). Browse their menu and store hours. Start Your Order. Thai Basil. New. 1047 Stockton St, Regina, SK S4X 4R6, Canada. View Hours. Place Settings. Appetizers. Soup. Seafood. Chicken, Beef, and Pork. Vegetarian. Rice. Noodles. Rice Vermicelli Noodle Bowl. Single …
From skipthedishes.com

See details

GREEN CURRY OF DUCK AND BABY CORN RECIPE | GOOD FOOD

3–4 tablespoons green curry paste. 2 tablespoons fish sauce. 1½ tablespoons grated palm sugar (jaggery) or soft brown sugar. 250 ml (9 fl oz/1 cup) coconut milk. 250 ml (9 fl oz/1 cup) salt—reduced chicken stock. 1 Chinese barbecued duck, chopped into 2 cm (¾ inch) pieces. 125 g (4½ oz) baby corn. 2 tablespoons lime juice
From goodfood.com.au

See details

GREEN CHICKEN CURRY WITH EGGPLANT RECIPE - FOOD NEWS

With tender chunks of chicken cooked in a fragrant green curry sauce with eggplant, baby corn, and bamboo, this is an easy Thai favorite that's as flavorful as it is flexible. Learn the techniques and ingredients that go into making an authentic Thai Green Curry. Stir and reduce heat to medium or medium-low. Simmer 6 to 10 minutes. Set aside 1/4 cup coconut milk, reserving it …
From foodnewsnews.com

See details

THAI RED CURRY CHICKEN WITH BAMBOO ... - I AM A FOOD BLOG

1/2 can baby corn (optional) 1 can coconut milk; 1 handful Thai basil; zest of 1 lime; 1. Heat up around 1 tablespoon of oil in a large saute pan and fry your chicken until lightly browned, then add red curry paste, bamboo shoots, corn (if using), and thai chilies (if using). Fry until everything is deeply brown and fragrant (about 5 minutes).
From iamafoodblog.com

See details

THAI JUNGLE CURRY WITH CHICKEN DRUMSTICKS AND BABY CORN ...

6 chicken drumsticks 1 tbsp corn flour Salt and pepper 70g maejumsamunprai jungle curry paste 1 tbsp palm sugar/brown sugar Baby corn (sliced in half lengthways) 600ml water 1 tbsp fish sauce 3 tbsp vegetable oil. 1. Clean chicken, pat dry and season with a bit of salt, pepper and coat evenly with corn flour 2. In a large pan, add 1 tbsp oil on ...
From sugarodi.com

See details

MISO CHICKEN AND CORN CURRY RECIPE | NEW IDEA FOOD

1 Tbsp mild curry powder. 500 g cooked chicken strips. 400 ml can coconut cream. 200 g snow peas, trimmed. 125 g packet fresh baby corn, chopped. 1 Tbsp sweet white miso paste. salt and pepper to taste. steamed rice, to serve. Method. Heat oil in a large saucepan over a medium to high heat. Add garlic and curry powder. Cook, stirring for 1 minute. Add chicken and cream. …
From newideafood.com.au

See details

FRUITY CHICKEN CURRY | KIDS RECIPE | KIDS FOOD | ANNABEL ...

Remove the chicken and set aside. Heat the remaining oil and saute the onion and garlic for 3 minutes, then add the apple and baby corn and fry for 3 minutes. Add the korma curry paste, mango chutney, tomato puree, coconut milk, chicken stock and chicken pieces and summer for about 12 minutes. Add the frozen peas and cook for 3 to 4 minutes ...
From annabelkarmel.com

See details

BLOG - YELLOW BABY CORN CURRY: A NON-SPICY THAI DISH

Cooking the yellow baby corn curry. Lightly drizzle some olive oil into a non-stick pan and heat it over medium flame. Add the chopped onions and sliced mushrooms. Sauté for 2-3 minutes. Next, add the yellow curry paste. Stir fry for a minute. Pour half a can of the coconut milk into the pan. Mix well. Once the coconut milk nicely coats the mushrooms and onions, pour the rest of the …
From foodporty.com

See details

CURRY POWDER AND SULTANAS RECIPES (17) - SUPERCOOK

Supercook found 17 curry powder and sultanas recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com

See details