No Bake Dark Chocolate Granola Food

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DARK CHOCOLATE GRANOLA BARS



Dark Chocolate Granola Bars image

Chocolaty, chewy, nutty indulgence that's good for your heart! Dark chocolate, walnuts and oats are all a good boost for your heart health. Another great recipe from Reader's Digest. Number of servings depends on how many bars you cut.

Provided by GeeWhiz

Categories     Breakfast

Time 28m

Yield 24 serving(s)

Number Of Ingredients 16

1/4 cup sugar
1/4 cup maple syrup
1/4 cup honey
2 tablespoons reduced-fat peanut butter
1 egg white
1 tablespoon fat-free evaporated milk
1 teaspoon vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 cups old fashioned oats
1 1/2 cups crisp rice cereal
1/3 cup dark chocolate chips
1/4 cup dried cranberries
1/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • Combine first 7 ingredients in a large bowl.
  • Combine next 4 ingredients in another bowl; add to sugar ingredients.
  • Add remaining ingredients.
  • Press into 13x9-inch baking pan coated with cooking spray.
  • Bake 18-20 minutes.
  • Score surface with shallow cuts to make bars.
  • Cool on wire rack then finish cutting into bars.

Nutrition Facts : Calories 105.9, Fat 2.5, SaturatedFat 0.7, Sodium 51.8, Carbohydrate 19.3, Fiber 1.7, Sugar 8.8, Protein 2.8

NO-BAKE DARK CHOCOLATE GRANOLA



No-Bake Dark Chocolate Granola image

Provided by Food Network

Categories     main-dish

Time 25m

Yield about 3 cups

Number Of Ingredients 8

2 cups rolled oats
1/2 cup salted sunflower seeds
1/2 cup toasted slivered almonds
1/4 cup chocolate-hazelnut spread
1/4 cup smooth almond butter
2 tablespoons honey
1 teaspoon kosher salt
1/4 cup dark chocolate chunks

Steps:

  • In a large mixing bowl, combine the rolled oats, sunflower seeds and slivered almonds
  • Stir together the chocolate-hazelnut spread, almond butter and honey in a small saucepot set over medium-low heat. Cook until just melted and combined, about 2 minutes.
  • Pour the chocolate mixture over the oats, seeds and nuts. Sprinkle with the salt and mix until thoroughly combined. Add the chocolate chunks and toss to combine.
  • Spread the mixture on a parchment-lined baking sheet and cool for 15 minutes. Store in an airtight container.

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