Italian Cheese And Wine Pairings Food

ITALIAN CHEESE AND WINE PAIRINGS

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The following wines and cheeses:
Gorgonzola - pairs well with Prosecco, served as an appetizer.
Gorgonzola - pairs well with Eliodoro Moscato Passito, served at the end of a meal.
Parmigiano-Reggiano - served with Bastianich Vespa, served as an appetizer.
Parmigiano-Reggiano - served with Lambrusco "Concerto" Medici, served at the end of a meal.
Robiola di Mondovi - served with Calluso Passito Feraudi, served at the end of a meal.

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