Old English Cheese Crabbies Food

CRABBIES

Steps:

• Preheat oven on broiler setting.
• In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
• Broil until the cheese mixture is bubbly.

CRABBIES

Steps:

• Instructions PREPARATION: Slice the english muffins in half through the center so you create 2 round halves. In a medium bowl, combine the Kraft Old English Cheese, butter, mayonnaise and garlic powder. You need to have the butter extremely soft for it to blend easily. Make sure everything is combined well and smooth. Stir in the crabmeat. Spread the crabmeat mixture over the tops of the english muffins. You want the top to be completely covered, but spread fairly thin with the mixture. You should have enough spread for all 12 muffin halves. Place the muffins onto a baking sheet and place it into the freezer. Let them freeze for 1 hour. Remove the muffins and place on a cutting board. Cut each muffin in half. Cut each half into 3 equal size triangles. You will get 6 pieces from each muffin. Place the triangles into a freezer container and return them to the freezer until you are ready to bake them. . BAKING: Preheat the oven to 400 degrees Place triangles onto an un greased baking sheet. Bake for 10 minutes, until the tops of the Crabbies are lightly browned. Serve at once. Crabbies was last modified: May 12th, 2020 by Sue O'Connell

CRAB BITES

Steps:

• Soften butter and cheese spread at room temperature.
• Mix together well in mixer with seasonings.
• Fold in crab meat and spread on English muffin halves.
• Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
• Flash freeze individually on a cookie sheet until frozen.
• Package in freezer bags and store in the freezer.
• Preheat oven to 400ºF degrees.
• Heat in oven 10 to 15 minutes until hot and bubbly.

OLD ENGLISH CHEESE HORS D'OEUVRES

Steps:

• Cream together all ingredients except bread.
• Cut crusts from 27 slices of bread.
• Spread three slices with the cheese mixture.
• Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
• (Spread the sides kind of thin).
• Repeat with remaining bread.
• Place tray in freezer for 10-15 minutes.
• Remove, and carefully cut each stack into 9 squares.
• You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.

ENGLISH MUFFIN "CRABBIES"

Steps:

• Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
• Place under the brolier (cheese side up) until just browned lightly.
• Cut each muffin half in to 4 little "pizza slice" like pieces.
• Serve immediately -- they are best while stll hot!

CRABBIES

Steps:

• Combine all ingredients (except muffins) till well combined.
• Spread evenly over split muffins (12 pieces).
• With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
• Place on cookie sheet.
• Put cookie sheet in freezer until crabbies are frozen.
• When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
• When ready to serve, place on cookie sheet.
• Put under broiler until bubbly and crisp, approximately 5 minutes.

OLD ENGLISH CHEESE AND CRAB DIP

Steps:

• Mix and heat through in microwave for several minutes, add sliced green onions.
• Serve hot from the crock pot with cubed sourdough bread for dipping.

CRABBIES (PAULA DEEN)

Steps:

• Preheat oven to 425°F.
• In large bowl, combine all ingredients except bread and parsley.
• Spread mixture over bread rounds.
• Score each round into quarters and place on parchment-covered or greased baking sheet.
• Bake until topping is heated through and golden brown, about 10-15 minutes.
• Sprinkle with chopped fresh parsley and serve hot.

OLD ENGLISH CRAB-CHEESE MELTAWAYS

Steps:

• Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.