Honey All Bran Orange Bread Food

ORANGE HONEY BREAD

Steps:

• Preheat oven to 325°.
• Cream shortening; add honey,orange rind and egg.
• Sift dry ingredients and add to creamed mixture.
• Add orange juice and nuts.
• Bake 70 minutes.

HONEY OAT BRAN BREAD

Steps:

• Add the ingredients to your bread machine in the order recommended by the manufacturer, which is usually in the order given, being careful that the yeast doesn't come in contact with the salt.

ORANGE-HONEY BREAD

Steps:

• Sift together flour, baking powder, salt and baking soda.
• Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
• Mix in dry ingredients alternately with orange juice. Stir in nuts.
• Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
• Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.

HONEY ALL-BRAN ORANGE BREAD

Steps:

• 1. In large mixing bowl, beat together egg, orange peel, orange juice, honey and shortening. Add KELLOGG'S ALL-BRAN cereal and let stand about 10 minutes or until cereal softens. 2. Stir together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 325°F about 1 hour and 10 minutes. Let stand until cold before slicing.

HIGH FLAVOR BRAN BREAD

Steps:

• Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

HONEY ORANGE BRAN BREAD

Steps:

• 1. Stir together four, baking powder, soda, salt, cinnamon and cloves. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, honey, orange peel and orange juice. Let stand about 2 minutes or until cereal softens. Add egg whites, oil and sugar. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 50 minutes or until lightly browned and wooden pick inserted near center comes out clean. Remove from pan and cool completely on wire rack.

HONEY ALL-BRAN BROWN BREAD

Steps:

• 1. Stir together flour, soda, salt and cinnamon. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, raisins, honey and buttermilk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixutre, stirring only until combined. Portion into two cans coated with cooking spray, 4 1/2 inches deep and 3 1/4 inches across, about 2/3 full.3. Bake at 350°F about 45 minutes or until wooden pick inserted in ear center comes out clean. Slice and serve immediately.

THE ORIGINAL ALL-BRAN MUFFINS

Steps:

• 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until golden brown. Serve warm. VARIATIONS: * For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.* For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)