Amys Chicken Nachos Electronic Pressure Cooker Food
PRESSURE-COOKER BLACK BEAN CHICKEN NACHOS
One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro because it makes the dish pop with flavor. -Natalie Hess, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Appetizers
Time 18m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place chicken, salsa and peppers in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 7 minutes. Quick release pressure; press cancel. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and, if desired, cilantro. Add toppings of choice.
Nutrition Facts : Calories 280 calories, Fat 11g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 8g fiber), Protein 27g protein.
AMY'S CHICKEN NACHOS (ELECTRONIC PRESSURE COOKER)
I love the cooking method and ease of this the handy, dandy, electric pressure cooker. It makes the chicken so juicy and tender. The chicken really absorbs all the flavor goodness from the salsas and taco seasoning. These chicken nachos are delicious! Can't wait to try the chicken in some burritos next.
Provided by Amy Smith
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Turn on the sauté function on the Instant Pot. Press the adjust button to select "more". Add oil to pot. When hot, add the chicken thighs. Cook chicken until the chicken starts to brown nicely.
- 2. Combine both salsas and the taco seasoning packet in a bowl. Stir to combine. Add to the pot with the chicken. Stir.
- 3. Place lid on the Instant Pot and set vent to sealing. Select the poultry button and adjust the time to 15 minutes. When the Instant Pot is finished, let the pressure release naturally.
- 4. When the lid is unlocked, open the instant pot. Shred the chicken. Serve with tortilla chips. Top with sour cream, shredded cheese, black beans, diced green onions, and chopped cilantro to taste.
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