CHICKEN & VEGETABLE ALFREDO
This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according package directions. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. Add tomatoes and garlic; cook 2 minutes longer. , Combine the flour, salt, pepper and cream; stir into chicken mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., Stir in goat cheese and parsley; cook and stir until cheese is melted. Drain fettuccine; toss with chicken mixture.
Nutrition Facts : Calories 438 calories, Fat 16g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 403mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 35g protein.
CHICKEN ALFREDO PIZZA
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Provided by lighthousekeeper
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 50m
Yield 8
Number Of Ingredients 24
Steps:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g
CHICKEN ALFREDO PIZZA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce.
- Preheat a grill pan over medium heat.
- Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside.
- Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.
- Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.
HOMEMADE CHICKEN ALFREDO PIZZAS
Give these mouthwatering Alfredo pizzas a try next time you need to feed a crowd but want something healthier than delivery pizza. Even with their from-scratch crust and sauce, you'll be surprised by how easily they come together. -Catherine Nickelson, Scandia, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, 1/2 teaspoon salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Sprinkle cornmeal over two 12-in. pizza pans coated with cooking spray. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans. Build up edges slightly. Prick dough thoroughly with a fork; brush with oil. Bake at 425° for 5-8 minutes or until edges are lightly browned., In a small saucepan, saute garlic in butter until tender. Stir in the parsley, pepper and remaining salt. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Spread over crusts; top with chicken, tomatoes, spinach, cheeses and Italian seasoning. Bake 10-12 minutes longer or until crusts are lightly browned and cheeses are melted.
Nutrition Facts : Calories 328 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 568mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
CHICKEN ALFREDO
Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.
Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
EASY ALFREDO AND VEGETABLE PIZZA
Combine Meatless Monday with Pizza Night when you make a vegetable pizza! Philly Cream Cheese Spread make this Easy Alfredo and Vegetable Pizza a breeze.
Provided by My Food and Family
Categories Home
Time 29m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450°F.
- Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 min. or just until wilted. Remove from heat.
- Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil.
- Bake 12 to 14 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 17 g
RICH CHICKEN ALFREDO PIZZA
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 1 pizza (8 large or 12 appetizer slices).
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
More about "chicken alfredo veggie pizza food"
GARDEN VEGETABLE ALFREDO PIZZA - DAILY DISH RECIPES
From dailydishrecipes.com
Estimated Reading Time 3 mins
KETO CHICKEN ALFREDO PIZZA - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
4.9/5 (15)Total Time 30 minsCategory Main CourseCalories 332 per serving
ROASTED VEGETABLE ALFREDO PIZZA | BUY THIS COOK THAT
From buythiscookthat.com
EASY VEGGIE PIZZA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VEGGIE PACKED CHICKEN ALFREDO PIZZA - YOUR CHOICE …
From yourchoicenutrition.com
Estimated Reading Time 3 mins
- Dice your chicken into thin 1-inch strips Place in a skillet over medium-high heat with the olive oil and desired seasonings. Cook until fully cooked and no longer pink, about 5-10 minutes. (if you are using rotisserie chicken, shred chicken off the bone and skip the cooking part). Set aside.
- Roll your pizza dough out flat on your pan. Spread the Alfredo sauce evenly over the dough. Next sprinkle the mozzarella cheese over top the sauce.
CHICKEN ALFREDO PIZZA RECIPE (WITH ROTISSERIE CHICKEN) | KITCHN
From thekitchn.com
VEGAN CHICKEN ALFREDO - VEGAN HEAVEN
From veganheaven.org
CHICKEN ALFREDO PIZZA - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHICKEN ALFREDO PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRILLED CHICKEN ALFREDO VEGGIE PIZZA - JOHNSOULESFOODS
From johnsoulesfoods.com
GARDEN ALFREDO WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
THE BEST CHICKEN ALFREDO PIZZA RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
CHICKEN ALFREDO VEGGIE PIZZA RECIPE: HOW TO MAKE IT
VEGAN ALFREDO SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
FIND CHICKEN ALFREDO PIZZA NEAR ME - DOORDASH
From doordash.com
VEGAN "CHICKEN" ALFREDO PIZZA | MY DARLING VEGAN
From mydarlingvegan.com
FOOD PLACES IN ENTERPRISE, AL - 1010 RUCKER BLVD - PIZZA HUT
From locations.pizzahut.com
MAZZIO'S PIZZA MENU PRICES + LATEST COUPONS (2023)
From mobile-cuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love