Chick Egg Krispies Nest Easter Treats Food

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EASTER EGG NEST TREATS



Easter Egg Nest Treats image

Make and share this Easter Egg Nest Treats recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

1/4 teaspoon water
2 -4 drops green food coloring
1/2 cup flaked coconut
3 tablespoons butter or 3 tablespoons margarine
4 cups miniature marshmallows
6 cups Rice Krispies
miniature marshmallow
jelly beans
chocolate egg

Steps:

  • In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.
  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add cereal. Stir until well coated.
  • Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
  • Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. Best if served the same day.
  • MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 thru 5 above. Microwave cooking times may vary.
  • Note: For best results, use fresh marshmallows. Store no more than two days at room temperature in airtight container. To freeze unfilled cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.

CHICK & EGG KRISPIES NEST EASTER TREATS



Chick & Egg Krispies Nest Easter Treats image

I make these little treats for my son to take to school. It's a perfect, cute little Easter treat. I serve them in the individual over-sized cupcake papers. You could use plain Rice Krispies and/or omit the chick.....still just as cute. Prep time does not include cooling and setting time.

Provided by Parsley

Categories     Candy

Time 20m

Yield 30 serving(s)

Number Of Ingredients 5

5 tablespoons margarine
6 1/2 cups mini marshmallows (about 1 1/2 10.5 oz bags)
9 cups COCOA KRISPIES® cereal
90 unwrapped pastel candy-coated chocolate egg-shaped decorative candies (I usually use a combo of Reeses Pieces Pastel Eggs, Hershey's Pastel Eggs, Cadbury and or jelly bean) or 90 jelly beans (I usually use a combo of Reeses Pieces Pastel Eggs, Hershey's Pastel Eggs, Cadbury and or jelly bean)
2 (4 1/2 ounce) packages marshmallows, peeps chicks (I use yellow)

Steps:

  • Lightly spray 2 cupcake/muffin tins w/ nonstick cooking spray.
  • In a large saucepan, over low heat, melt margarine. Add marshmallows, and stir frequently over the low heat until melted and mixed well with melted margarine. Remove from heat.
  • Stir in Rice Krispies and mix to coat well.
  • Immediately spoon into muffin/cupcake tins to almost full, but not packed down.
  • With greased or wax-paper-covered thumb, OR greased shot glass, press down on center of the Krispies treats to form nest shape. Allow to cool and set completely---about 20 minutes.
  • Remove to extra-large foil muffin/cupcake liners.
  • Place 2 or 3 egg-shaped candies in each nest.
  • Separate the marshmallow Peep chicks and gently press a chick on top of each nest.

EASTER EGG NESTS



Easter Egg Nests image

These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite flavor of Jelly Bellys to decorate them with and then drop a few Jelly Bellys on the serving place as garnish. The original recipe is from my grandmother - adapted to make Easter Egg Nests.

Provided by DebS 2

Categories     Candy

Time 30m

Yield 32-34 nests

Number Of Ingredients 4

1 (12 ounce) package chow mein noodles
3 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
8 ounces jelly, bellys

Steps:

  • Melt chocolate with oil.
  • Pour over chow mein noodles and mix well.
  • With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
  • Let cool until chocolate it's firm.
  • Top each nest with 4 Jelly Bellys.

More about "chick egg krispies nest easter treats food"

CHOCOLATE KRISPIE CHICK RECIPE | BBC GOOD FOOD
ウェブ 2011年2月16日 A crispy treat specially for Easter that kids will love to make during the school holidays Ingredients For the egg 175g milk …
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料理 British
合計時間 40 分
カテゴリ Treat
カロリー 241 (1 人分)
  • Break the chocolate into pieces and gently melt in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and and stir in the Rice Krispies, mixing well to coat. Spoon half the mix into one of the moulds, then use the back of your spoon to press it into a thick, even layer. Be sure to cover the whole of the inside, leaving a thick edge. Repeat with the other mould and leave in a cool place to set. Put the moulds in the fridge for 5 mins. TIP: Putting the egg halves in the fridge once the chocolate has set makes it easier to add another layer of warm chocolate. Don’t be tempted to leave the moulds in the fridge any longer than necessary as condensation could cause the chocolate to discolour.
  • Carefully unmould the eggs. Fill one half with a few mini eggs, then fix the halves together with melted chocolate. Patch any holes with a few extra Rice Krispies and melted chocolate. Leave in a cool place to set.
  • To make the eyes, paint blobs of melted milk chocolate onto the white chocolate buttons. Fix onto the egg using a little more chocolate. Spoon the white chocolate into a small piping bag, then pipe a beak and wings onto the egg and allow to set.
  • For the feet, roll out the marzipan on a sheet of greaseproof paper to about ½ cm thick. Using a knife, cut out two feet, making them large enough for the egg to sit on. Once the egg has completely set, place the chick on its feet, pressing down so that it stays upright. Finish by scattering some mini eggs around your chick to create a nest.


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