Chex Combo Curry Food

CURRIED CHEX™ MIX WITH COCONUT AND CASHEWS

Curried Chex™ Mix with Coconut and Cashews image

Start your party right and serve up this retro Chex™ snack mix, packed with crunchy chow mein, sweet coconut and spicy curry.

Provided by Meghan McAndrews

Categories Snack

Time 15m

Yield 24

Number Of Ingredients 9

Ingredients

4 1/2 cups chow mein noodles
4 cups Rice Chex™ cereal
1 1/2 cups whole salted cashews
1 cup sweetened flaked coconut
1/2 cup butter, melted
2 tablespoons soy sauce
1 tablespoon curry powder
1 teaspoon ground ginger
1/2-1 teaspoon red pepper flakes

Steps:

In large microwavable bowl, mix chow mein noodles, cereal, cashews and coconut; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

CURRIED SNACK MIX

Curried Snack Mix image

Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h25m

Yield 24

Number Of Ingredients 9

Ingredients

3 cups Corn Chex™ cereal
3 cups Cheerios™ cereal
3 cups small pretzel twists
2 cups salted cashew pieces
1 cup golden raisins
1 cup sweetened dried cranberries
1/2 cup butter or margarine, melted
2 tablespoons curry powder
1 tablespoon garlic salt

Steps:

Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries.
In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well.
Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 340 mg, Sugar 5 g, TransFat 0 g

HOT CURRIED PARTY MIX

Hot Curried Party Mix image

Categories Bake Super Bowl Peanut Pecan Curry Gourmet

Yield Makes about 12 cups

Number Of Ingredients 12

Ingredients

6 cups mixed Chex cereals (rice, whole-grain, and corn)
1 1/2 cups sesame sticks* if desired
1 1/2 cups small thin pretzels
1 cup pecans
1 cup roasted peanuts
1/2 stick (1/4 cup) unsalted butter
1 tablespoon soy sauce
2 teaspoons curry powder
2 teaspoons sugar
1/2 to 3/4 teaspoon cayenne
1/4 teaspoon salt
available at natural foods stores and many supermarkets

Steps:

Preheat oven to 250°F.
In a large bowl toss together cereals, sesame sticks, pretzels, and nuts. In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt. Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan. Bake mixture 1 hour and transfer to a bowl to cool completely. Party mix keeps in an airtight container 1 month.

BROWN SUGAR SPICE CHEX™ PARTY MIX

Brown Sugar Spice Chex™ Party Mix image

Craving cookies? You have all the same flavors of a brown sugar-spice cookie in this fun party mix, plus the crunch of cereal!

Provided by Chex

Categories Trusted Brands: Recipes and Tips Chex® Party Mix

Time 15m

Yield 14

Number Of Ingredients 9

Ingredients

6 cups Vanilla Chex™ cereal
½ cup whole roasted almonds
½ cup whole roasted cashews
2 tablespoons butter or margarine
¼ cup packed brown sugar
2 tablespoons dark corn syrup
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ cup gluten-free yogurt-covered cranberries or yogurt-covered raisins

Steps:

In large microwavable bowl, measure cereal and nuts; set aside.
In 2-cup microwavable measuring cup, microwave butter on High 30 seconds; stir and microwave 30 seconds longer or until butter is melted; stir in brown sugar, corn syrup, and spices. Heat until boiling, about 30 seconds. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes, stir in cranberries. Spread on waxed paper to cool. Store in airtight container.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 28.3 g, Cholesterol 4.4 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 160.3 mg, Sugar 5.1 g

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