Chex Caramel Chocolate Drizzles Food
GLUTEN-FREE CHOCOLATE CHEX® CARAMEL CRUNCH
Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunchy snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
CHOCOLATE CHEX® CARAMEL CRUNCH
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 32.9 g, Cholesterol 11.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 218.1 mg, Sugar 16.4 g
CHOCOLATE CHEX CARAMEL CRUNCH
Caramelly goodness surrounds crunchy chocolate cereal squares for a decadent snack - make it whenever you feel like indulging yourself!
Provided by Chex Party Mix
Categories Lunch/Snacks
Time 15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
- In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 103, Fat 5.2, SaturatedFat 3.2, Cholesterol 11.8, Sodium 59.3, Carbohydrate 14.8, Sugar 12.6, Protein 0.2
CHEX CARAMEL CHOCOLATE DRIZZLES
Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.
Provided by Georgienne Kraemer
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In large microwaveable bowl, mix cereals.
- 2. In medium microwavable bowl, microwave caramels, butter and milk on high 2-3 minutes, stirring after each minute until caramels are melted and smooth. Pour over cereals, gently stir until coated.
- 3. Microwave on high 3-4 minutes, stirring after each minute. Spread on waxed paper to cool.
- 4. In a small microwavable bowl, microwave chocolate chips on high about one minute, or until it can be stirred smooth. Drizzle over snack. Refrigerate until set and store in an airtight container.
CARAMEL-CHOCOLATE CHEX CEREAL DRIZZLES
Make and share this Caramel-Chocolate Chex Cereal Drizzles recipe from Food.com.
Provided by animal_luver
Categories Lunch/Snacks
Time 30m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven 300 degrees F. Grease 15x10x1-inch pan. In large bowl, mix cereals.
- In 2-quart saucepan, heat milk, butter, and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
- Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
- In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container. Enjoy. =).
- f you want, you can even add 1 cup small pretzel twists to the mixture. Mmmmm -- :) :) :).
Nutrition Facts : Calories 143.2, Fat 4.2, SaturatedFat 2.1, Cholesterol 5.9, Sodium 168.9, Carbohydrate 26, Fiber 0.4, Sugar 14.6, Protein 1.8
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