Robins Pesto Tortellini And Shrimp Salad Food

PESTO TORTELLINI

Pesto Tortellini image

This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.

Provided by mandabears

Categories < 30 Mins

Time 25m

Yield 24 appetizer servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup fresh parsley leaves, remove stems
1/4 cup pine nuts
2 garlic cloves
2 teaspoons dried basil
1 teaspoon salt
2/3 cup olive oil
1/2 cup grated parmesan cheese
1 lb cheese tortellini

Steps:

Chop parsley in a blender or food processor.
With motor still running, add pine nuts, garlic cloves, basil and salt.
Continue processing until garlic is finely chopped.
Slowly drizzle in olive oil.
Then stop machine and fold in parmesan cheese.
Cook tortellini according to package directions.
Drain and toss with sauce.
Serve as an appetizer at room temperature with toothpicks.
Or serve chilled as a salad.
Can also serve warm as a pasta dish.

Nutrition Facts : Calories 786, Fat 53.7, SaturatedFat 11.7, Cholesterol 58.7, Sodium 1172.6, Carbohydrate 56.6, Fiber 3.1, Sugar 1.6, Protein 21.9

ROBIN'S PESTO TORTELLINI AND SHRIMP SALAD

Robin's Pesto Tortellini and Shrimp Salad image

My sister frequently makes this for summertime gatherings. There is never a bite left! So cool and fresh! The original recipe calls for Pesto tortellini, but you may use any kind you like. It also calls for fresh snowpea pods, but frozen may be substituted.

Provided by davianng

Categories Summer

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups tortellini
1 lb large shrimp, cooked and chopped
1/2 lb peapods, fresh
1/4 cup parmesan cheese, grated
4 green onions, chopped including green tops
salt and pepper, to taste
1/2 cup mayonnaise
romaine lettuce
fresh basil, chopped

Steps:

Cook tortellini as per package directions until al dente.
Blanch peapods in boiling water for 2 minutes. Drain and rinse with cold water.
Combine tortellini, shrimp, snowpea pods, cheese, green onions, salt, pepper and mayonnaise. Toss well.
Chill at least 1 hour.
Line bowl with Romaine lettuce leaves, pour in salad and garnish heavily with chopped fresh basil.

Nutrition Facts : Calories 302.1, Fat 7, SaturatedFat 3.2, Cholesterol 171.4, Sodium 1076.3, Carbohydrate 32, Fiber 2.9, Sugar 3.2, Protein 27

PESTO TORTELLINI SALAD

Pesto Tortellini Salad image

This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several dinners. I never tire of eating this salad. You can substitute pine nuts for the walnuts.

Provided by Chef by Chance

Categories Low Cholesterol

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

9 ounces cheese tortellini, uncooked
1 medium zucchini, cut in half lengthwise and sliced
1 cup grape tomatoes, cut into halves
1/3 cup mayonnaise
1/4 cup basil pesto
1 garlic clove, minced
1/4 walnuts, chopped and toasted

Steps:

Cook tortellini according the directions on the package. Drain and rinse with cold water.
Combine Mayonnaise, pesto,and garlic. Add the tortellini, zucchini, tomatoes, and walnuts; mix gently.
Can serve immediately or cover and refrigerate.

Nutrition Facts : Calories 100.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 10.6, Sodium 122.8, Carbohydrate 13.7, Fiber 1.3, Sugar 0.9, Protein 3.5

PESTO TORTELLINI SALAD

Pesto Tortellini Salad image

"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 package (19 ounces) frozen cheese tortellini
3/4 cup shredded Parmesan cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
5 bacon strips, cooked and crumbled
1/4 cup prepared pesto

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. Place in a small bowl. Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 832mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

TORTELLINI PASTA SALAD WITH SHRIMP

Tortellini Pasta Salad With Shrimp image

Make and share this Tortellini Pasta Salad With Shrimp recipe from Food.com.

Provided by Manami

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

9 ounces spinach tortellini
2 small zucchini, cooked and sliced
2 small tomatoes, cut into wedges
7 ounces marinated artichoke hearts, drained and quartered
1/4 cup sliced ripe olives, drained
1 tablespoon Italian dressing
1/8 teaspoon crushed red pepper flakes
1 -2 tablespoon chopped fresh parsley
1 lb cooked shrimp, thawed and drained
2 tablespoons grated parmesan cheese
2/3 cup fat-free Italian salad dressing (we used Newmans Own)

Steps:

Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
Drain and transfer to a large bowl.
Combine remainimg ingredients with tortellini and toss gently.
Can serve this way or refrigerate.

Nutrition Facts : Calories 204.5, Fat 4.5, SaturatedFat 1.2, Cholesterol 224, Sodium 917.2, Carbohydrate 13.8, Fiber 4.4, Sugar 6.5, Protein 28

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Robins Pesto Tortellini And Shrimp Salad Food

PESTO TORTELLINI

This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.

ROBIN'S PESTO TORTELLINI AND SHRIMP SALAD

My sister frequently makes this for summertime gatherings. There is never a bite left! So cool and fresh! The original recipe calls for Pesto tortellini, but you may use any kind you like. It also calls for fresh snowpea pods, but frozen may be substituted.

PESTO TORTELLINI SALAD

This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several dinners. I never tire of eating this salad. You can substitute pine nuts for the walnuts.

PESTO TORTELLINI SALAD

"I came up with this recipe when I tried recreating a pasta salad I had at a wedding rehearsal," says Danielle Weets of Grandview, Washington. "It's easy to make and I'm always asked to bring it to potlucks and parties."

TORTELLINI PASTA SALAD WITH SHRIMP

Make and share this Tortellini Pasta Salad With Shrimp recipe from Food.com.

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