Cherry Julep Food
CHERRIES JUBILEE
Steps:
- Put the cherries, sugar and lemon zest and juice in a large skillet and stir to combine. Cover and cook over medium heat until the sugar dissolves, about 4 minutes. Uncover and cook until the cherries get juicy, about 5 minutes more.
- Mix together the rum and kirschwasser in a measuring cup, then add to the cherries. Ignite the alcohol with a long match and swirl the pan slightly until the flames subside, about 30 seconds. Serve the warm cherries and their juices over ice cream.
CHERRY JULEP
This cherry julep recipe is courtesy of MSNBC host Rachel Maddow and is made using cherries, a PUG Muddler, a Swing-A-Way ice crusher, a Tap Icer, and a Vita-Mix blender.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 2 cocktails
Number Of Ingredients 11
Steps:
- In a mixing glass, muddle together cherries, cherry juice, sugar, and lemon juice. Add gin, sloe gin, and cherry brandy. Add ice cubes and stir, at least 30 seconds, to combine. Fill a rocks glass with cracked ice; strain cocktail over cracked ice. Top with seltzer and garnish with lemon slice. Serve immediately.
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