Chex Cajun Kick Food

CHEX CAJUN KICK

Chex Cajun Kick image

I've been on a Chex Mix kick since I found the winners of a Chex contest. My work has been greatly enjoying the fruits of my labor (since cereal is bad for my hypo-glycemic husband). They were enjoying the sweet mixes, so I was a little hesitant about the spicy choice, but one and all loved this one, too!

Provided by Nicole Bredeweg

Time 30m

Number Of Ingredients 8

Ingredients

2 c corn chex
2 c rice chex
2 c wheat chex
2 c bite-size pretzels
2 c mixed nuts
1/3 c butter
2 Tbsp creole seasoning
1 tsp red pepper sauce

Steps:

1. In large microwavable bowl, mix cereals, pretzels, and nuts.
2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

CHEX MIX CAJUN KICK

CHEX MIX CAJUN KICK image

Categories Nut Kid-Friendly Quick & Easy

Yield 24 servings

Number Of Ingredients 8

Ingredients

2 cups Corn Chex® cereal
2 cups Rice Chex® cereal
2 cups Wheat Chex® cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
1/3 cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

Steps:

1. In large microwavable bowl, mix cereals, pretzels and nuts. 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

CAJUN CHEX MIX

Cajun Chex Mix image

If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving.

Provided by Bonnie Young

Categories Lunch/Snacks

Time 1h20m

Yield 5 quarts

Number Of Ingredients 11

Ingredients

1 cup butter or 1 cup margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/2 teaspoon white pepper
1/2 teaspoon red cayenne pepper
1/2 teaspoon Tabasco sauce
5 cups small pretzels
4 cups corn chips
4 cups Wheat Chex
4 cups Cheerios toasted oat cereal
3 cups mixed nuts or 3 cups peanuts

Steps:

Melt butter in medium saucepan.
Add everything but cereals, pretzels, cheerios and nuts to butter.
Heat to just below boiling.
Mix together cereals, pretzels and nuts in large roasting pan.
Pour butter mixture over gradually mixing all together.
Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
Cool and store in plastic bags.
This freezes well.

Nutrition Facts : Calories 991, Fat 81, SaturatedFat 29.4, Cholesterol 97.6, Sodium 1265.6, Carbohydrate 59.7, Fiber 13, Sugar 7.9, Protein 19.9

CHEX® CAJUN KICK

Chex® Cajun Kick image

Spice up snack time with this crunchy snack mix with a Creole kick!

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups Corn Chex® cereal
2 cups Rice Chex® cereal
2 cups Wheat Chex® cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
⅓ cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

Steps:

In large microwaveable bowl, mix cereals, pretzels and nuts.
In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 13.1 g, Cholesterol 6.8 mg, Fat 8.7 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 351.6 mg, Sugar 1.3 g

CHEX® CAJUN KICK

Chex® Cajun Kick image

Spice up snack time with this crunchy snack mix with a Creole kick!

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups Corn Chex® cereal
2 cups Rice Chex® cereal
2 cups Wheat Chex® cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
⅓ cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

Steps:

In large microwaveable bowl, mix cereals, pretzels and nuts.
In 2-cup microwaveable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 13.1 g, Cholesterol 6.8 mg, Fat 8.7 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 351.6 mg, Sugar 1.3 g

SPICY CHEX MIX

Spicy Chex Mix image

My husband can't get enough of this stuff. I'll make a tripe batch and put it in a huge tub, and it will last a couple of weeks worth of lunches. NOTE: this is SPICY, so you have been warned! It's not overly hot, but it's got a kick!

Provided by CookingBlues

Categories Lunch/Snacks

Time 1h10m

Yield 1 tub, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup I Can't Believe It's Not Butter! Original Stick
3 tablespoons Tabasco sauce (not hot sauce, use Tabasco)
1 tablespoon Worcestershire sauce
1 1/2 teaspoons cajun seasoning (I use Tony Chachere's)
3/4 teaspoon garlic powder
1 cup peanuts
1 cup pretzel
1 cup rye chips (like in Gardettos)
3 cups Rice Chex
3 cups Wheat Chex
3 cups Corn Chex

Steps:

Preheat the oven for 250*.
Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
Pour onto paper towels and let the mixture cool.
Store in an airtight container.

Nutrition Facts : Calories 440, Fat 13.6, SaturatedFat 2, Sodium 984, Carbohydrate 70.7, Fiber 5.3, Sugar 6.5, Protein 13.6

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