Chewy Turtle Snack Cake Food

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CHEWY TURTLE SNACK CAKE



Chewy Turtle Snack Cake image

Enjoy this chewy, chocolatey snack cake topped with caramel and plenty of pecans.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 16

Number Of Ingredients 15

3/4 cup sugar
6 tablespoons butter, softened
2 oz sweet baking chocolate, melted, cooled
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 teaspoon vanilla
6 tablespoons buttermilk
3 tablespoons water
2 eggs
1/2 cup butter
1 bag (14 oz) caramels, unwrapped
1 can (5 oz) evaporated milk
1 bag (11.5 to 12 oz) semisweet chocolate chunks (2 cups)
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
  • In large bowl, beat sugar and 6 tablespoons butter with electric mixer on high speed about 3 minutes, scraping bowl occasionally, until fluffy. Beat in melted chocolate, flour, baking soda, salt, vanilla, buttermilk, water and eggs on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 20 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in 2-quart saucepan, heat 1/2 cup butter, the caramels and evaporated milk over medium heat, stirring constantly, until smooth. Spread over hot cake. Sprinkle with chocolate chunks and pecans. Bake 20 minutes longer or until chocolate is melted. Cool completely, about 1 hour 30 minutes.

Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 34 g, TransFat 0 g

TURTLE SNACK MIX



Turtle Snack Mix image

A decadent turtle sundae I had at a restaurant inspired this sweet-salty snack mix. Just try to stop at one handful! -Priscilla Yee, Concord, CA

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 10

1 package (14-1/4 ounces) Chocolate Chex
1 cup pecan halves, toasted
3/4 cup packed brown sugar
6 tablespoons butter, cubed
3 tablespoons light corn syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup Kraft caramel bits
1 cup miniature pretzels

Steps:

  • In a large microwave-safe bowl, mix cereal and pecans. In a 2-cup glass measuring cup, combine brown sugar, butter, corn syrup and salt; microwave, uncovered, on high for 1-2 minutes or until smooth, stirring once., Whisk in baking soda. Pour over cereal mixture, toss to coat. Microwave, uncovered, on high 3 minutes, stirring every minute., Spread onto a parchment paper-lined baking sheet; immediately sprinkle with chocolate chips and caramel bits (do not stir). Refrigerate until chocolate is set. Break into pieces. Stir in pretzels. Store in an airtight container.

Nutrition Facts : Calories 300 calories, Fat 12g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.

TEENAGE MUTANT NINJA TURTLES CUPCAKES



Teenage Mutant Ninja Turtles Cupcakes image

Wow the kids with these Turtle power cupcakes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Green food color
4 rolls Betty Crocker™ Fruit by the Foot™ Flavor Mixers chewy fruit flavored snack (from 4.5-oz box)
48 candy eyes
1 tube (0.68 oz) Betty Crocker™ black decorating gel or 1 container Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • In small bowl, mix vanilla frosting and green food color until desired shade; frost cupcakes. Unroll fruit snack, and cut off 4-inch strips of desired colors to make masks on cupcakes. Place cut strip on cutting board. Starting about 1 inch from left side of fruit snack, use small sharp knife to cut small horizontal slits for eyes about 1 inch apart. Place candy eyes under slits in fruit snacks. Cut small horizontal slit in fruit snack on right side to form tie for mask. Place masks on cupcakes.
  • Use gel to make mouths on cupcakes. Or place chocolate frosting in small resealable food-storage plastic bag, and cut off small corner of sealed bag; pipe mouths on cupcakes.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 10 g, TransFat 1 g

EASY TURTLE SNACK CAKE



Easy Turtle Snack Cake image

This recipe was given to me by my neighbor. You wouldn't think anything so good could be so easy. Using cake mix and ice cream topping makes it a snap to make.

Provided by Sandy in Oklahoma

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) box betty crocker triple fudge cake mix (see note below)
1 1/4 cups water
3 eggs
1/3 cup vegetable oil
1 cup pecans, chopped
1 cup chocolate chips
1/2 teaspoon vanilla
1/2 cup caramel ice cream topping

Steps:

  • NOTE: Any brand of dark chocolate or devil's food cake mix can be used. Just adjust the amount of water, eggs and vegetable oil to the amount called for on the back of box of your brand cake mix.
  • Preheat oven to 350 degrees. Grease 13x9 inch pan.
  • Prepare cake mix according to package directions. Stir in pecans, chocolate chips and vanilla. Pour into prepared pan. Drizzle 1/2 cup caramel topping over batter and swirl into batter with knife.
  • Bake 30-35 minutes or until cake begins to pull away from the sides of pan and toothpick inserted in center of cake comes out clean.
  • Cool on wire rack. Serve while slightly warm. Garnish each serving with additional chopped nuts and caramel topping.

Nutrition Facts : Calories 209.3, Fat 12.3, SaturatedFat 2.8, Cholesterol 26.5, Sodium 209, Carbohydrate 25.1, Fiber 1.4, Sugar 12.2, Protein 2.9

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