Best Salad Bar Choices Food
BEST SALAD BAR CHOICES
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- Best Salad Bar ChoicesSalad bars offer so much variety and are a fast way to create a meal. With all of the tempting options, what should you choose if you want to lose? -Pile on the plain veggies! Choose greens, cucumbers, tomatoes, carrots, celery, broccoli, cauliflower, mushrooms, sprouts, peppers, squash, water chestnuts, radishes and onions. -Add a little protein. Choose chicken, turkey, ham, imitation crab, flaked tuna, kidney or garbanzo beans, and cottage cheese. -Choose fresh fruit, such as pineapple, melon, bananas and apples. -Avoid marinated or mayonnaise-based salads, cheeses, chopped egg and olives. -Limit higher-fat toppings, such as croutons, shoestring potatoes, chow mein noodles, tortilla chips, sunflower seeds and bacon bits.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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- IMPRESS WITH FRESH VARIETY. Make every customer’s trip to the salad bar memorable by offering a bounty of fresh ingredients. Ruby Tuesday recently rebranded its restaurants as destinations for salad lovers by expanding its Garden Bar concept.
- DRESS WITH IN-HOUSE RECIPES. Cater to different tastes and dietary preferences with housemade dressings blended in your restaurant kitchen. Incorporate signature in-house dressings into branding and marketing strategies too.
- PUT PASTA ON THE MENU. Pasta salads are always customer favorites, and they pair perfectly with traditional leafy greens. Refresh these salad bar standards with healthy ingredients like whole grain pastas tossed with broccoli and feta or fresh melon and grilled chicken breast.
- SHOWCASE CAESAR SALADS. The original is iconic, but there are so many ways to recreate the Caesar salad. Renew customer appreciation for this classic by grilling fresh romaine hearts or substituting yogurt for yolks.
- SERVE SALADS AS COMFORT FOOD. Warm up appetites with a salad bar that brings back favorite food memories. Surprise and delight with comforting salad combinations like creamy macaroni and crisp bacon or sliced potatoes and boiled eggs.
- TOSS WITH A TOUCH OF ELEGANCE. A restaurant salad bar can easily rise to the occasion in a fine dining setting. Complement white table cloth service with an elegant salad buffet featuring an array of fancy salad bar ingredients.
- SIDE WITH HOUSEMADE SOUPS. Roll out the steam table, and side the salad buffet with a housemade soup bar featuring chowder and minestrone. Add another cold table, and stock it with chilled gazpacho and vichyssoise.
- ELEVATE SALADS TO ENTREES. Upgrade the salad options on your buffet from traditional sides to enticing entrees. Transition lunch and dinner dishes to the salad bar by recreating them on beds of premium produce.
- MAKE THE MOST OF IT. Treat guests to a bountiful custom salad bar filled with premium produce and much more. Take a cue from the variety that draws crowds to Ruby Tuesday’s salad bar.
- CATER TO THE YOUNGER CROWD. Set up a salad station dedicated to serving the tastes of younger guests. Please their parents by stocking healthy salad bar ingredients including proteins like beans, tofu and hard-boiled eggs.
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