Copy Cat Recipe Dairy Queen Hot Dog Chili Recipe 385 Food

DAIRY QUEEN'S CHILI DOGS RECIPE (COPYCAT)

Steps:

• Heat up oil in a saute pan on medium heat. Add chopped onions and garlic and saute until translucent.
• Stir in the ground beef, cooking for about 10 more minutes or until evenly caramelized.
• Stir in the ketchup, chili powder, and mustard. Simmer for 15 minutes or until the mixture is thickened.
• While waiting, bring water in a pot to a simmer. Add your hot dogs and simmer for 5 to 8 minutes or until fully heated through. Drain and set aside.
• Season your chili with salt and pepper and adjust accordingly.
• Place hot dogs in the buns, then spoon chili on top.
• Sprinkle with roughly 2 tablespoons of onions and pickle relish each per sandwich. Serve!

COPY CAT RECIPE DAIRY QUEEN HOT DOG CHILI RECIPE - (3.8/5)

Steps:

• In a large skillet, cook (scramble) the ground chuck and onions together. Drain the grease off. Add the tomato juice, chile sauce, chili powder and brown sugar (and optional BBQ sauce if you want it) to the cooked meat in the skillet. Simmer the chili until it is as thick as you want it. You may add the sprinkle of corn meal to help thicken up the chili if desired. Spoon over your hot dogs and remember the days of sitting at DQ enjoying a meal. ** You may also cook the beef and onions on the stove top and when you want to add the other ingredients add it all to a crock pot and let it cook 1-2 hours.

HOT DOG CHILI

Steps:

• Put a couple tablespoons of vegetable oil in medium sauce pan. On medium-high heat, saute onion until translucent, then add garlic. Stir for about a minute, then add ground beef. As beef begins to brown, use a potato masher to grind up the beef into small bits.
• Once brown, add in the rest of the ingredients (if your beef produced a lot of grease, you may want to strain some of that out first before adding the rest of the ingredients).
• Give it all a good stir to combine then reduce heat and simmer for about 15 minutes. Do a taste test at this point to see if it has enough salt. If want, you can transfer the chili over to a Crock Pot and put it on the keep warm setting.
• Cook's Note: This chili is super-duper wonderful on tater tots and french fries. You gotta try it if you have some leftover chili. Throw some cheddar cheese on top and you gotta whole new meal!

A&W CHILI DOG COPYCAT

Steps:

• Cook the ground chuck in a pan and break into small pieces.
• Season with salt and pepper.
• Add in the remaining ingredients.
• Simmer for about 30 minutes until thickened.
• Boil some water in a pot, and add in however many frankfurters you want.
• Boil for about 8 to 10 minutes.
• Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
• sauce you just made.
• Spread the cheddar cheese on top, and you're done!

HOT DOG CHILI

Steps:

• Brown ground beef with minced onion; drain.
• In a medium sized cooker add ketchup, onion soup mix, brown sugar, mustard and water.
• Add ground beef and onion to mixture.
• Simmer on low heat for 2 to 3 hours.
• Serve on hot dogs or with corn chips, cheese and sour cream.
• Enjoy!

JUST RIGHT HOT DOG CHILI

Steps:

• Brown the ground meats, making sure that they are finely crumbled, and drain off excess grease.
• Add all other ingredients. Bring to a boil then simmer, stirring occasionally, 1-2 hours or until flavors are well matured and any excess liquid has been reduced.
• Package and freeze in appropriate-sized portions for your household.

HOT-DOG CHILI

Steps:

• In a large skillet, cook beef, onion, and sweet pepper until meat is brown. Drain off fat. Stir in tomato sauce, beans, and chili powder. Bring to boiling; reduce heat. Simmer 5 minutes.
• Serve over hot dogs in buns with shredded cheese, chopped onion, and pickle relish.
• Makes enough sauce for 6 hot dogs.