Chewy Pecan Pie Bars Food

CHEWY PECAN PIE BARS

Steps:

• Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.

CHEWY PECAN PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
• Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
• Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.

CHEWY PECAN PIE BARS

Steps:

• Pour butter into a 9 x 13 inch baking pan; set aside.
• In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
• Stir in pecans.
• Spread over butter.
• Bake at 350 degrees for 30 to 35 minutes.
• Remove from the oven; immediately dust with confectioner’s sugar.
• Cool before cutting.

YUMMY CHEWY PECAN BARS

Steps:

• 1. Preheat oven to 350 Degrees. Grease a 13 x 9 pan. In a large bowl, combine cake mix, one egg and the oil. Mix until crumbly and press into prepaired pan. Bake "crust" for 20 minutes. Meanwhile...
• 2. In the same bowl, with flat mixer blade, beat sugar, syrup, butter and the remaining eggs until well blended. Stir in the pecans and pour over the prepared "crust"
• 3. Bake 45 minutes or until set. Do not over bake as this will cause your bars to be to chewy! Let cool in pan and then cut into bars and serve.
• 4. NOTE: After my "crust" is baked, I take the back of a large wooden spoon and push it all down into the bottom of the pan. If you leave the edges uncovered, they get hard. I also line the pan with parchment paper and spray the paper lightly with cooking spray. When mine are cooled, I loosen them from the edges and turn them onto a large cutting board. Peel off the parchment and flip them back over with another board to cut. For Weight Watchers: 7 points per bar (if they are cut into 20 bars).

CHEWY PECAN BARS - DIABETIC FRIENDLY

Steps:

• 1. PREHEAT; Oven to 350 degrees F. COAT: 9x13x2-inch baking pan with nonstick cooking spray.
• 2. IN: Large mixing bowl, combine cake mix, melted butter and 1 egg, mixing until stiff dough forms. PRESS: Mixture evenly in bottom of prepared pan. BAKE: Crust 15 minutes or until light brown.
• 3. IN: Large mixing bowl, combine remaining 2 eggs, corn syrup, brown sugar, egg white, and vanilla, mixing well. STIR: In pecans. POUR: Evenly over baked crust and return to oven 20 minutes or until filling is set. COOL: Cut, serve and enjoy! * Top with a dollop of fat-free whipped topping.