Chewy Anzac Biscuits Food

ANZAC BISCUITS (COOKIES)

Anzac Biscuits (Cookies) image

Anzac biscuits are a traditional Aussie biscuit that were baked by the wives and mothers during World War I and packed into food parcels to be shipped to the soldiers. They included basic staple items as food was rationed during the war and times were hard. Today they are enjoyed as a good everyday basic biscuit and many Aussies bake these cookies to remember our soldiers and history on Anzac Day 25 April. This recipe uses Australian metric measurements- 1 tablespoon = 4 teaspoons

Provided by Jubes

Categories Dessert

Time 40m

Yield 50 biscuits, 50 serving(s)

Number Of Ingredients 9

Ingredients

2 cups rolled oats, dry uncooked oats
1 3/4 cups desiccated coconut
2 cups plain flour
1 3/4 cups sugar
1/4 cup brown sugar (can use more white sugar here if you dont like brown sugar)
250 g butter (1 cup butter)
2 tablespoons golden syrup (8 teaspoon equivelant)
3 teaspoons bicarbonate of soda (bicarb soda)
3 tablespoons boiling water

Steps:

Preheat oven to 160C (if using fan-forced oven) or 180°C Line biscuit trays with a quality baking paper or lightly grease with butter.
Using a large mixing bowl -- combine the oats, coconut, flour and sugars.
Using a small saucepan or microwave -- melt the butter and golden syrup together. Set aside.
Using a cup -- mix the boiling water and bicarb soda together. Add this mixture to the melted butter. The mixture will foam up.
Add the butter to the dry ingredients and combine thoroughly.
Note -- if the mixture is too crumbly the biscuits will not hold together -- add a small amount of water. I've posted a photo of how I like my mixture to look. You should be able to get a tablespoon of the mixture and roll it together/push into shape of a cookie. Add too much water and your biscuits will flatten out totally during cooking.
Using your hands. Roll into balls and flatten slightly. These cookies do spread whilst baking -- so I usually place 12 to a cookie sheet/baking tray.
Place on baking trays and bake for 15-20 minutes or until golden brown. Cooking longer will give a crunchier biscuit or less time a softer biscuit. I like mine to be crisp. Total cooking time will depend on how many cookies/trays can fit in your oven at a time.
Cool on trays for 5 to 10 minutes before moving to a rack to cool.
If biscuits are too soft they can be returned to the oven and cooked further.

CHEWY ANZAC BISCUITS

Chewy Anzac Biscuits image

An easy recipe for Anzac Biscuits with just 6 ingredients and no eggs. We use self raising flour and quick oats to give these biscuits deliciously crispy outsides and extra chewy insides. Let's get baking!

Provided by Wandercooks

Categories Appetiser Dessert Snack

Time 35m

Number Of Ingredients 6

Ingredients

180 g oats (we use quick oats, but you can also use rolled oats)
80 g white sugar
150 g self raising flour
150 g melted butter
1 tbsp golden syrup
4 tbsp water

Steps:

Pre-heat the oven to 160°C / 320˚F.
Add the oats, white sugar and self raising flour to a mixing bowl and give it a good stir.
Next, pour in the melted butter and golden syrup and stir through. Pour in the water and bring it all together.
Spoon out a portion into your hand and roll into a ball before placing onto a tray. Repeat until you fill a tray with 6 - 8 biscuits. Flatten each biscuit with your hand, or use a fork for extra decorative texture.
Bake for 30 mins or until lightly golden brown. Transfer to a cooling rack.

Nutrition Facts : Calories 217 kcal, Carbohydrate 26 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 91 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

ANZAC BISCUITS (AUSTRALIAN COCONUT-OAT COOKIES)

Anzac Biscuits (Australian Coconut-Oat Cookies) image

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Provided by Allrecipes Member

Categories Australian Cookies

Yield 12

Number Of Ingredients 8

Ingredients

1 cup quick cooking oats
¾ cup flaked coconut
1 cup all-purpose flour
1 teaspoon baking soda
1 cup white sugar
½ cup butter
1 tablespoon golden syrup
2 tablespoons boiling water

Steps:

Mix oats, flour, sugar and coconut together.
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32.9 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 174.3 mg, Sugar 18.9 g

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anzac-biscuits-fruit-recipes-jamie-oliver image

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Take off the heat and pour the bicarbonate soda in with the wet ingredients. You will notice that it will produce a bit of foam, don't worry about it, it's the normal reaction.

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