BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
BACON WRAPPED WATER CHESTNUTS
Provided by Michelle Dunster - dishesanddustbunnies.com
Categories Appetizer
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Combine ketchup, brown sugar, garlic powder and Worcestershire sauce in a mixing bowl. Make sure everything is combined well.
- Wrap each water chestnut with a bacon strip (which was cut bacon into thirds) and secure with a toothpick and drop into the mixing bowl with the sauce mix.
- Once finished wrapping the bacon and water chestnuts, GENTLY fold the sauce over them in the mixing bowl. Make sure to evenly coat each piece with the sauce.
- Using tongs, gently remove the wrapped water chestnuts from the mixing bowl and place them onto a broiler pan over a foil lined baking sheet. (I find that the clean up is much easier when using a foil lined sheet). If you don't have a broiler pan, you can try just using a baking sheet - just make sure you remove the cooked water chestnuts quickly, so they don't sit in the fat for too long.
- Using a spatula remove any of the remaining sauce from the mixing bowl and drizzle over the wrapped water chestnuts.
- Place the prepared water chestnuts into the oven to cook for about 45 minutes or long enough to crisp the bacon to your liking.
- Using tongs, remove the appetizers to a serving plate.
BACON-WRAPPED WATER CHESTNUTS
Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.
Provided by Merlot
Categories Pork
Time 1h30m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- Marinate the water chestnuts in soy sauce for 1 hour.
- Drain.
- Roll each chestnut in the brown sugar.
- Wrap each chestnut with a piece of bacon.
- Secure with a toothpick.
- Arrange on a cake rack in a shallow baking pan.
- Bake at 400 degrees F for about 30 minutes or until golden brown.
- Drain on paper towels.
- NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
BACON WRAPPED WATER CHESTNUTS
Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection. These bite-sized appetizers are a must for your holiday parties.
Provided by Sabrina Snyder
Categories Appetizer
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Whisk together the brown sugar, ketchup and Worcestershire sauce.
- Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish.
- Bake the water chestnut wraps for 15 minutes.
- Drain the bacon grease from the pan then top the bites with the sauce.
- Bake for 30 to 40 minutes or until browned and crispy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 23 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 433 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
BACON WATER CHESTNUT APPETIZERS
Make and share this Bacon Water Chestnut Appetizers recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Wrap each water chestnut with a piece of bacon.
- Place the rolls seamside down in a baking dish.
- Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
- Drain off the grease.
- In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
- Pour over the bacon-chestnut rolls.
- Return to the oven and bake for another 30 minutes.
CHESTNUT APPETIZERS
These can be made a day or two ahead and reheated. They are delicious.
Provided by carol evans
Categories Appetizers and Snacks Meat and Poultry
Yield 15
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine chestnuts and soy sauce. Refrigerate for 30 minutes.
- Preheat oven to 450 degrees F (275 degrees C). Line a baking sheet with aluminum foil, and spray with a non-stick cooking spray.
- Cut bacon into thirds. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Arrange chestnut/bacon wraps on the prepared baking sheet.
- Bake until the bacon is crisp. Serve.
Nutrition Facts : Calories 230 calories, Carbohydrate 20.5 g, Cholesterol 20.6 mg, Fat 13.9 g, Fiber 0.3 g, Protein 6 g, SaturatedFat 4.6 g, Sodium 2179.3 mg, Sugar 11.9 g
20 BEST WAYS TO USE CHESTNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chestnut recipe in 30 minutes or less!
Nutrition Facts :
BACON CHESTNUTS
My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe.
Provided by Robyn
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Yield 12
Number Of Ingredients 2
Steps:
- Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
- Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 2.5 g, Cholesterol 25.7 mg, Fat 17.1 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 316.6 mg, Sugar 0.5 g
BACON-WRAPPED WATER CHESTNUT APPETIZERS
Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary.
Provided by My Food and Family
Categories New Year's Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet on medium heat until almost crisp; drain.
- Wrap bacon around water chestnuts; secure with toothpicks. Place in baking dish. Pour dressing over water chestnuts.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 0.84 g, Sugar 0 g, Protein 6 g
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