Cherry Tomato Gratin Food

CHERRY TOMATO GRATIN

Steps:

• 1. Preheat oven to 425 degrees. In small bowl, combine bread crumbs, Parmesan, garlic, pepper, and oil until blended. Place cherry tomatoes in shallow dish. Top with bread crumb mixture and sprinkle with parsley. Bake until heated through and crumbs have browned., about 20 minutes.

CHERRY TOMATO GRATIN

Steps:

• Preheat oven to 425°F.
• In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
• Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
• Bake until heated through and crumbs have browned, about 20 minutes.

SCALLOPED TOMATOES

Steps:

• Preheat the oven to 350 degrees F.
• Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
• Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
• Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.

TOMATO GRATIN

Steps:

• Heat the oven to 350 degrees. Lightly coat a shallow 2-quart baking dish with olive oil or cooking spray.
• Arrange 4 slices of bread over the bottom of the baking dish, tearing to fit. Top with half the tomato slices. Sprinkle the garlic over the tomatoes, then sprinkle with half the chives. Season with salt and pepper. Crumble the goat cheese or feta over the chives and drizzle with half of the oil. Top with remaining bread slices, pressing firmly to fit. Arrange remaining tomato slices on top, then sprinkle with the remaining chives, the parmesan cheese, and additional pepper to taste. Drizzle with remaining 1 1/2 teaspoons oil. Bake for 40-45 minutes or until the cheese on top is golden and the tomatoes are soft.

CRUNCHY BAKED TOMATO & ONION GRATIN

Steps:

• Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together.
• Drizzle with the remaining oil, scatter with a few more herb sprigs and bake for 1 hr until going golden on top and the tomatoes are juicy.

THE 25 BEST CHERRY TOMATO RECIPES

Steps:

• Preheat oven to 400°F.
• Toss cherry tomato halves with olive oil, salt and pepper in a bowl.
• Spread cherry tomato mixture on a lightly greased baking sheet.
• Bake in preheated oven for 25 minutes.
• Garish with fresh herbs.

TOMATO-MOZZARELLA GRATIN

Steps:

• Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.
• Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.
• Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.
• Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.

OTTOLENGHI'S FENNEL, CHERRY TOMATO & CRUMBLE GRATIN

Steps:

• Preheat oven to 200degC/Gas mark 6. Trim off the fennel stalks and cut each bulb lengthways in half. Cut each half into slices. Place in a large bowl with the olive oil, thyme leaves, garlic, salt & pepper and toss together.
• Transfer to an ovenproof dish and pour the cream over the fennel.
• Mix the crumble with the grated parmesan and scatter evenly on top.
• Cover the dish with foil and bake for 45 minutes. Remove the foil and arrange the tomatoes on top. Scatter a few fresh thyme springs on top and return to the oven and bake for another 15 minutes.
• Fennel should feel soft when poked with a knife & gratin should have a golden colour.
• Remove from the oven and allow to rest for a few minutes then sprinkle with chopped parsley prior to serving.

PROVENCAL CHERRY TOMATO GRATIN

Steps:

• Preheat the oven to 400 degrees F.
• Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
• Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
• Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.