Cherry Tomato Firecrackers Recipe 455 Food

ROASTED CHERRY TOMATOES

Steps:

• Preheat the oven to 400 degrees F.
• Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
• Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

CHERRY TOMATO FIRECRACKERS RECIPE - (4.5/5)

Steps:

• Cut a small slice off the top of each cherry tomato and hollow out the center of each, discarding the seeds and juice. If the tomatoes will not stand up, cut a very small slice off the bottom so that they have a flat bottom. Squirt a couple of drops of Sriracha into each tomato. Fill each tomato about half way with cream cheese. Depending on the size of the tomatoes, you may have extra cream cheese. Cut the avocado into little cubes sized to fit in the tomatoes. You may have extra avocado. Place the avocado cubes on top of the cream cheese in each tomato, pushing down gently. Add a generous drop of Sriracha on top of each tomato and insert a pepper strip to look like the cherry bomb fuse. Serve. Tip: Use a baby food spoon or other very small spoon to hollow out and fill the tomatoes